Bayan wani aiki mai wuya, yunwa na yunwa zai iya ajiye ko dai wani abincin da aka riga ya shirya, ko abincin abincin mai sauri amma ba mai amfani ba, ko abincin girke mai sauƙi, mai ban sha'awa, irin su girke-girke spaghetti da namomin kaza, wanda za'a tattauna a baya.
Spaghetti tare da namomin kaza da cuku
Sinadaran:
- spaghetti - 320 g;
- man zaitun - 75 ml;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- Rosemary - 1 reshe;
- thyme - 5 rassan;
- namomin kaza - 250 g;
- grames Parmesan - 50 g;
- cream - 100 ml.
Shiri
Duk da yake ruwan ga manna yazo ga tafasa a cikin saucepan, soya da crushed cloves da tafarnuwa tare da rosemary da thyme na tsawon minti kadan a kan man fetur. Mun fitar da tafarnuwa da ganye, kuma a kan man fetur mai maida muka bari sliced namomin kaza jira, jiran lokacin lokacin da duk ruwan daga gare su evaporates. Kada ka manta game da condiments.
Sanya manna a cikin ruwan da aka yi salted da kuma dafa, bin kwatance akan kunshin.
Muna dumi kirim kuma narke cakuda a cikin su. Mix da taliya tare da soyayyen namomin kaza, yada a kan farantin karfe da kuma zuba tare da cuku cream.
Recipe ga spaghetti tare da kaza da kuma namomin kaza
Sinadaran:
- balsamic vinegar - 90 ml;
- man zaitun - 45 ml;
- tafarnuwa tafarnuwa;
- farin albasa - 70 g;
- filletin kaza - 150 g;
- sabon faski;
- spaghetti - 150 g;
- Zakaran - 250 g;
- grated cuku - 40 g;
- chives.
Shiri
Kafin shirya spaghetti tare da namomin kaza, shirya filletin kaza ta hanyar share shi daga kaset da yanke cikin cubes. Biye da kaza mu yanke albasa da tafarnuwa, kuma tare da su namomin kaza. Finely sara da ganye.
Bayan dafa man a cikin kwanon rufi, toya shi da tafarnuwa da albasa don minti 2-3. Ga frying mun ƙara tsuntsu, rabin faski, albasa shnit da gishiri tare da barkono, ba tare da su a ko ina ba. Bayan minti 5, sanya spaghetti a cikin ruwan zãfi. Mun cire kajin daga gurasar frying, kuma a maimakon haka mun soya faranti na namomin kaza cika su da balsamic vinegar. Muna haxa kaza da namomin kaza tare da gurasar nama, yayyafa dukan cuku da kuma gwada.
Spaghetti da minced nama da kuma namomin kaza
Sinadaran:
- man zaitun - 30 ml;
- naman alade - 40 g;
- Zakaran - 120 g;
- farin albasa - 80 g;
- seleri (stalks) - 80 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- nama mai naman - 450 g;
- Dried thyme da oregano - 4 grams kowane;
- dried tumatir - 100 g;
- tumatir a ruwan 'ya'yanta - 700 ml;
- red bushe ruwan inabi - 200 ml;
- spaghetti - 500 g.
Shiri
Don naman alade ya zama ƙwaƙwalwa da ƙura, toya shi a yawan mai mai mai tsanani na minti 3. A cikin ruwan da aka nutsar mun wuce kayan lambu tare da namomin kaza, tafarnuwa da tumatir. Lokacin da duk danshi daga namomin kaza ya ƙare, kakar da tushe don miya tare da tsire-tsire-tsire da gishiri. Don namomin kaza da kayan lambu, ƙara nama mai naman, kuma idan aka kama shi, zuba ruwan inabin kuma jira jiragen ya shafe. A cikin fina-finai, sanya gwangwani da tumatir tumatir a cikin miya, rufe duk abin da murfi da stew don awa daya. Bayan dafa abinci, kaɗa gurasar dafa da miya da yayyafa shi da cuku.
Spaghetti da porcini namomin kaza - girke-girke
Ba za a iya kiran namomin kaza marar fata ba mai araha da kuma sayarwa har sai kun tattara su cikin gandun daji a kan kanku. Wannan shi ne yadda talakawa matalauta suka zo tare da wannan girke-girke. Gaskiyar cewa wannan girke-girke ya fi karfin gaske ga dukkanin sassa na jama'a yana cewa maye gurbi mai kyau sai Parmesan mai tsada - gurasar burodi maras nauyi.
Sinadaran:
- dried ceps - 20 g;
- spaghetti - 200 g;
- man zaitun - 45 ml;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- lemun tsami kwasfa - 1 teaspoon;
- ganye daga thyme;
- gurasa gurasa - 70 g.
Shiri
Cakuda namomin kaza a cikin ruwan dumi. Manna manna, bin shawarwarin akan kunshin.
Bayan wanke man fetur a cikin kwanon rufi, toya a bisansa tare da tafarnuwa da tsunkule na thyme. Don m man fetur mun sanya ƙananan namomin kaza masu yankakke da kuma fry su na tsawon minti 4. A tsakiyar gurasar mun ƙara gurasa gurasa.
Yada saran nama a kan farantin karfe, yayyafa da namomin kaza da gishiri da kuma hidima. Tun da cuku ba wani abu ba ne a yau, ana iya ƙara shi a tasa. Ya dace kamar yadda aka saba da Parmesan, da kuma yanka na mozzarella mai laushi.