Cherry plum miya

Daga plum za ku iya yin abincin miya, girke-girke wanda ya zo mana daga abinci na Georgian. A gare shi, dauki nau'in nau'i na kowane nau'in, da jan ja da rawaya, wani lokacin kuma yana amfani da 'ya'yan itace marar yalwata. Dandalin wajibi ne na wannan miya shine tafarnuwa, ruwan 'ya'yan itace da kuma marshmallow "Ombalo", wanda aka yi imanin ya hana aiwatar da fermentation na ceri plum. A cikin rashi, za ku iya ɗaukar maciji, amma dandano na ɗayan abincin zai zama dan kadan.

Kyakkyawan sauya mai kyau ne ga nama, kifaye, da kuma manya da dumplings.

Yadda za a yi sauya daga naman alade da ke ƙasa a cikin girke-girke.

Tkemali miya da aka yi da ja plum

Sinadaran:

• ja plum - 3 kg;
• Dried ja m barkono - 1-2 inji mai kwakwalwa.
• ruwa 400 ml;
• Dill umbrellas tare da mai tushe - 250 g;
• sugar granulated - 25-50 g;
• kore sabon cilantro - 300 g;
• shuke-shuken ganye na marsh "Ombalo" - 250 g;
• tafarnuwa - 1,5-2 shugabannin;
• gishiri - dandana.

Shiri

An wanke Alycha, a zuba a cikin kwanon rufi, a zuba tare da ruwa da kuma dafa har sai daɗaɗa.

Sa'an nan kuma mu yi naman shi ta hanyar colander, jefa kasusuwa da konkoma karuwa. Don sakamakon tumatir tumatir tumatir kara kara barkono mai zafi, gishiri da sukari, murƙulen dill, maida a cikin taya, kuma tafasa kome a kan zafi mai zafi don minti talatin, motsawa. A wannan lokacin, muna tsabtace tafarnuwa da murkushe shi a cikin wani abun da ake ciki tare da launin cilantro da mashigin magunguna. Muna matsawa cikin abincin da aka samo a cikin kwasfa mai tsabta, tsalle-tsalle da kuma dafa don minti goma sha biyar. An shirya miya.

Idan ka yanke shawarar shirya irin wannan sauya sauye don hunturu, dole ne a zubar da shi a kan kwalba ko kwalba bakararre, zuba kayan lambu kadan a saman kuma kusa da lids. Kula da shi mafi kyau a wuri mai sanyi, duhu.

Green Plum Sauce

Sinadaran:

• gilashin kore - 1 kg;
• bushe adzhika - 1 tbsp. cokali;
• ruwa 400 ml;
• ruwa Boiled, chilled - 200 ml;
• kore sabo ne cilantro - 8-10 rassan;
• mint - mintuna 3-4;
• tafarnuwa - 2-3 cloves;
• gishiri - dandana.

Shiri

An ba da 'ya'yan itacen da ba a rage ba a cikin kwanon rufi ko wani kayan da aka dace, zuba a cikin ruwan sanyi kuma tafasa don minti biyar zuwa bakwai. Muna zubar da ruwa, sannan muyi ta ta sieve. An watsar da kasusuwa da konkoki, kuma a sakamakon puree mun kara bushe adzhika da kuma tafarnuwa tafarnuwa da ganye a cikin fadin jini. Zuba ruwan burodi, kara gishiri da haɗuwa.

Ya kamata a cinye wannan miya a cikin kwana uku, to, zai rasa halaye na dandano kuma ya ɓata.

"Tkemali" miya daga ƙwayoyin da ke da ƙwaya

Sinadaran:

• ceri plum - 1 kg;
• red barkono barkono - 0,5 inji mai kwakwalwa.
• kore sabo cilantro - 0.5 bunch;
• kore sabo ne mint - 0.5 katako;
• Dill ganye - 0.5 katako;
• tafarnuwa - 1,5-2 shugabannin;
• Kwayar Coriander - 12 g;
• goro kernels - 150 g;
• sugar granulated - 40 g;
• gishiri - 25 g.

Shiri

A wanke wanka an zuba shi da ruwan sanyi, saboda haka ya rufe nauyin. Preheat zuwa tafasa da kuma dafa minti biyar. Ana kwantar da ruwa kuma an ajiye shi, zai zo a bayyane. An shafe Alycha ta sieve, rami da konkoma karuwa. A cikin kwano, ku sanya tafarnuwa mai laushi, gilashi coriander, Dill da Mint, barkono mai zafi, peas na Peia da goro kernels. Muna sanya kome a cikin gruel, hada shi tare da fata mai salin, kara gishiri, sukari kuma dan kadan ya rage ruwan da ya rage bayan an dafa shi. Density of sauce ya kamata kama da daidaito na kirim mai tsami. Mun sanya jita-jita tare da miya a kan kuka, dumi shi zuwa tafasa da tafasa don minti goma, yana motsawa kullum. Ready sanyaya miya daga ceri plums an adana a cikin firiji, a baya bottled a kwalba ko kwalabe.