Mun gabatar da sauƙi mai sauki, amma abincin nishaɗi na naman nama, wanda, babu shakka, za ku so. Musamman mahimmanci da zaɓuɓɓukan zabin da aka ba da shawara, suna fuskantar rashin lokaci kyauta.
Gidan nama mai sauri
Sinadaran:
Don gwajin:
- alkama gari - 165 g;
- ƙwai biyu na kaza;
- kefir - 255 ml;
- teaspoon na soda burodi;
- wani tsunkule na gishiri;
Ga cikawa:
- abincin naman - 375 g;
- biyu albasa kwararan fitila;
- a kan tsuntsaye na gishiri da barkono barkono.
Shiri
Ana shirya shirye-shiryen nama, Mix kefir tare da soda kuma bari ya fita cikin minti goma. A wannan lokacin za mu shirya naman abincin. An raba kwararan fitila a kananan cubes, hada tare da nama mai naman, mu daɗin gishiri da barkono da haɗuwa.
Daga baya, cikin cakuda na kefir, a cikin qwai, kara gishiri, muna dudduba gari a ciki sannan mu haxa shi har sai an sami sassaukan sassaucin gasasshen kullu. Yanzu zuba rabin rabin jimlarsa a cikin akwati mai gurasar da aka yi, kafin a rarraba nama a bisansa kuma ka cika shi da saura na kullu.
A ƙarshe, ya rage ne kawai don kawo kullun a shirye a cikin tanda mai dafa. Ya kamata a kiyaye yawan zafin jiki a 175 digiri. Kwana arba'in bayan haka kullun zai yi launin ruwan kasa kuma zai yiwu a cire shi daga cikin tanda kuma ku yi masa hidima a teburin, a yanka a cikin kashi.
Abincin girke da nama don nama da ƙwai
Sinadaran:
- nama mai naman - 550 g;
- Cuku wuya - 120 g;
- madara - 55 ml;
- goma qwai qwai;
- daya kwan fitila a gefe;
- wani tsunkule na gishiri;
- kayan yaji da kayan yaji don dandana;
- man fetur mai tsabta.
Shiri
Domin tamanin zai zama mai sauƙi da iska, juya qwai a cikin kumbura, yada su tare da mahadi tare da kara gishiri. Ƙara a cikin ɗakin da aka tsai da madara, rabin kashi na cuku mai wuya, wucewa ta wurin karamin grater da wasu kayan yaji da kayan yaji na dandano don dandano. Sa'an nan kuma mu shiga cikin kwanon rufi tare da man fetur mai tsabta da albarkatun albasa da yankakken albasa, sa'an nan kuma ƙara nama mai naman da kuma fry tare gaba ɗaya, kayan yaji da kayan yaji tare da kayan yaji a yayin aikin frying.
Yanzu mun sa naman ya fadi a cikin gurasar da aka yi da mai dafa, cika da cakuda kwai da aka shirya a baya, ya karye tasa daga saman tare da sauran cukuwan da aka dade a kan babban kayan da kuma sanyawa a cikin tanda a preheated don kimanin 210 digiri na kimanin minti goma sha biyar ko har sai digirin da ake bukata na browning.
Naman miya tare da nama nama
Sinadaran:
- nama mai naman - 550 g;
- broth - 250 ml;
- tumatir manna - 55 g;
- gari - 30 g;
- daya karas;
- daya babban kwan fitila;
- wani tsunkule na gishiri;
- biyu ganyen laurel;
- hudu Peas na zaki da barkono;
- biyu ko uku cloves da tafarnuwa;
- sabon ganye don zaɓar daga;
- kowane kayan lambu mai sabo;
- man fetur mai tsabta.
Shiri
Lokacin shirya nama miya, da farko mun yankakken albasa da karas, sannan muka ƙara
Bayan evaporation daga cikin dukan danshi, zuba gari a cikin kwanon rufi, da kuma bayan 'yan mintoci kaɗan sa tumatir manna kuma cika kome da kome tare da zafi broth. Sdrabrivaem sauya Peas tare da peppercorns, gishiri, ganye na laurel, mun shigar a ƙarƙashin murfin akan wuta mai tsayi na tsawon minti biyar, sa'an nan kuma ƙara tafarnuwa da tafarnuwa da kayan lambu, kashe wuta kuma bari mu rage tsawon minti goma sha biyar.
Wannan nama abincin zai dace da kayan ado na manya ko dankali.