Kodayake gaskiyar omelette tana da sauƙi kuma mai saurin shirya, duk da haka yawancin abincin da ya dace ba shi da isasshen abun da za a iya cika shi da wannan tasa a karin kumallo, ko abincin rana. Don yin omelet din da yafi dacewa, muna bada shawarar ƙara nau'ikan cikawa zuwa gare shi. A kan yadda za a shirya omelet tare da cikawa, za mu kara magana.
Omelet tare da cika a cikin tanda
- qwai (manyan) - 8 guda;
- madara - 200 ml;
- a cakuda kayan lambu mai daskarewa - 3 abubuwa;
- gwangwani - 420 g;
- albasarta kore;
- gishiri, barkono.
Shiri
Hanya don yin burodi, tare da diamita kimanin 20 cm, an rufe shi da takarda don yin burodi. Yayinda ya damu har zuwa digiri 180. Qwai dan kadan whisk tare da cokali mai yatsa da gishiri da barkono zuwa gwaiduwa da gina jiki. A yanzu, tare da ƙwayar daji, mun zuba a cikin madara zuwa qwai, ba tare da tsayawa ba. Sanya kayan lambu a kasan gurasar gasa da kuma cika su da cakuda. Saka tasa a cikin tanda na minti 40. Zaka iya yayyafa kayan omelet tare da cuku, ko yankakken ganye.
Thin omelette tare da cika a cikin Sinanci
Sinadaran:
- kayan lambu mai - 1 tbsp. cokali;
- karas - 1 yanki;
- shiitake namomin kaza - 120 g;
- wake sprouts - 100 g;
- albasa kore - 3 gashin gashin;
- Sabon Ginger - dandana;
- tafarnuwa - 1 albasa;
- Soya Sauce;
- qwai - 3 inji.
Shiri
Whisk qwai tare da tablespoon na ruwa. A cikin kwanon rufi, muna zafi man fetur da kuma soyayyen namomin kaza da kuma karas a kan shi na kimanin minti 2. Ƙara ƙwayar wake, da albasarta, grated ginger da kuma bari ta hanyar tafarnuwa. Soya na minti 1-2.
Lubricate frying kwanon rufi da kadan man fetur da kuma zuba fitar da shi a bauta na omelet. Ciyar da omelet 30 seconds, sa'an nan kuma juya shi, fry wani 10 seconds kuma sanya shi a kan wani farantin. Hakazalika, kuyi sauran abincin. A sakamakon haka, akwai 6 pancakes. Mun watsa a gefen omelette kayan lambu da ke cika da ninka shi da ambulaf. Muna bauta wa omelets zuwa teburin tare da miya .
Omelet da girke-girke
Sinadaran:
- qwai - 8 guda;
- madara - 3/4 abubuwa;
- gari - 1/4 na abu;
- ham - 120 g;
- Bulgarian barkono - 1/2 inji mai kwakwalwa.
- albasa - 1 pc.;
- grated wuya cuku;
- gishiri, barkono.
Shiri
Qwai da aka buga a cikin kwano tare da gari, madara, gishiri da barkono. Add to cakuda yankakken naman alade, albasa albasa da barkono da barkono. Zuba ruwan 'ya'yan omelet a cikin nau'in greased. Yi wanka a cikin tanda a 180 digiri na kimanin minti 14. An gama omelet tare da naman alade ya yayyafa cuku kuma ya koma cikin tanda na wani minti 2, bayan haka muka juya omelet a cikin takarda kuma a yanka a cikin yanka.