Don jin dadin dandalin kaji na teriyaki, ba dole ka je gidan cin abinci na Japan ba. Ya isa mu yi amfani da girke-girke mu, don sake tanadin yanayi na abinci na gabas da kuma samar da wannan tasa da kanka.
Amfanin dafa abinci na gida yana bayyane. Za ku kasance da tabbaci game da sinadarai da ingancin sinadaran da aka yi amfani dashi, kuma ku iya yin amfani da kayan daji da kayan haya mai cin nama kamar yadda suke so.
Chicken tare da teriyaki abincin da kayan lambu - girke-girke
Sinadaran:
- fillet na nono - 550 g;
- teriyaki sauce - 125 g;
- leeks - 1/2 na kara;
- karas - 75 g;
- zucchini - 550 g;
- Bulgarian zaki da barkono - 125 g;
- Soya Sauce (zaɓi) - dandana;
- man zaitun.
Shiri
Cikali mai yalwa ya wanke, ya bushe tare da tawadar takarda, a yanka a cikin yanka game da biyu zuwa uku inimita a cikin girmansa kuma ya jiƙa a cikin teriyaki sauce na kimanin talatin zuwa arba'in.
Yayinda ake cin nama, za mu shirya kayan lambu. Muna wanke su cikin ruwan sanyi, shafa bushe da kuma yanke da zucchini, karas da barkono mai dadi mai tsami tare da manyan sutura, da kuma leeks tare da zobba.
Kayan dafaccen kayan dafa don cin abincin kaji na teriyaki zai zama wok, amma idan ba a can ba, ba kome ba - burodin frying mai sauƙi tare da matashi mai zurfi zai yi. Zuba man zaitun a ciki, dumi shi da kyau kuma yada rajin kaza tare da marinade. Fire a kan zafi mai zafi na minti biyar, sa kayan lambu da aka shirya, saro da kuma fice wani biyar zuwa minti bakwai.
A ƙarshen dafa abinci, wuta ta rage zuwa m kuma bayan minti biyu, don haka kayan lambu zasu iya shirya, amma sun tabbatar da kasancewa maras kyau. Idan ana so, zuba a cikin soya miya da kuma kirkira. Ba za ku iya ƙara ta kai tsaye zuwa ga tasa ba, amma ku bauta wa dabam.
Chicken teriyaki da shinkafa - girke-girke
Sinadaran:
- fillet na nono - 550 g;
- teriyaki sauce - 125 g;
- albasa shallot - 75 g;
- barkono barkono - 1/2 inji mai kwakwalwa.
- tafarnuwa - 4-5 kwayoyi;
- shinkafa - 290 g;
- tace ruwa - 500 ml;
- man zaitun - 75 ml;
- Basil Basil - 2 tsunkule;
- Saffron - tsunkule;
- bay bar - 2 inji mai kwakwalwa.
- gishiri - dandana;
- man zaitun.
Shiri
Rinsed da kuma dried fillet na kajin nono yanke a kananan yanka, zuba teriyaki sauce, ƙara tsuntsaye na Basil dried, finely yankakken tafarnuwa da chili, motsawa kuma bari zuwa ga kimanin sa'a.
Rinse shinkafa croup don share ruwa, yada a kan tawadar takarda kuma ya bushe shi. Saffron jiƙa a cikin karamin ruwa na tsawon bakwai zuwa goma.
A cikin kwanon ruɓaɓɓen frying tare da kaskantar ƙasa ko saucepan zuba man zaitun, dumi da kyau, sa yankakken yankakken da kiyaye shi, motsawa, har sai da taushi. Yi jigon busassun bushe, zuba shinkafa croup, haxa da zub da ruwa mai burodi. Ƙara saffron, haɗuwa da kuma rufe kayan wanke tare da murfi, shirya tasa don minti goma sha biyar, yana motsawa lokaci-lokaci. A lokacin da aka shirya, mun zuba shinkafa kadan ɗan sauya teriyaki.
A cikin kwanon wanka mai zafi ko frying tare da karamin man zaitun, yada kaza tare da marinade, kara gishiri da laurel bar su dandana kuma toya akan zafi mai zafi har sai an dafa shi.
Muna hidimar shinkafa da kiran teriyaki a kan farantin daya.
Soba noodles da chicken teriyaki
Sinadaran:
- fillet na nono - 550 g;
- teriyaki sauce - 125 g;
- soba noodles - 300 g;
- Bulgarian barkono - 350 g;
- leeks - 1 yanki;
- albasa - 75 g;
- sabon ginger - 45 g;
- sesame tsaba - 50 g;
- man zaitun - 75 ml;
- Soya Sauce - 25 ml;
- tafarnuwa - 2-3 hakora;
- albasa kore - 1 kananan guntu;
- gishiri - dandana.
Shiri
A cikin kwanon frying mai tsanani a kan wani babban wuta ko wok tare da man zaitun, toya na tsawon minti daya
Muna ƙara barkono mai tsumburai da shredded, rabin zobba da albasa da zobba na leeks. Soya na minti biyar, motsawa, ƙara teriyaki sauce da soya miya. Yayyafa tare da gurasar saame-saame da kuma tsayar da tasa a wuta don 'yan mintoci kaɗan.
An dafa kayan naman Soba har sai sun shirya bisa ga umarnin a kan kunshin kuma hada tare da abinda ke ciki na kwanon frying ko wok.
A lokacin bauta, yayyafa tasa tare da yankakken kore albasarta.