Hypoglycaemia - Sanadin

Hypoglycemia ne kwatsam ko nakasawa wanda yanayin jini ya kasance a kasa da matakin al'ada (a kasa 3.5 mmol / l). A mafi yawancin lokuta, ragewa a matakin glucose yana tare da ciwo na hypoglycemia - hadadden ƙwayoyin cututtuka da ke tattare da cututtuka masu ciyayi, masu juyayi da ƙwayar jiki.

Dalilin hypoglycemia

Dalilin hypoglycemia sun bambanta. Wannan yanayin zai iya ci gaba da zama a ciki (bayan azumi), da kuma bayan cin abinci. Hypoglycemia, wanda ke faruwa a cikin komai a ciki, za a iya haɗuwa da sake amfani da glucose a cikin jiki ko tare da rashin samarwa. Sakamakon gwanayen glucose sune:

  1. Hyperinsulinism shine karuwa a cikin ɓarkewar insulin ta hanyar pancreas da kuma haɓaka haɗuwa a cikin maida hankali cikin jini.
  2. Insulinoma - ƙwararren ƙwayar cuta na pancreas, yana ɓoye insulin sosai.
  3. Amfani da glucose a cikin ƙananan ciwon sukari (sau da yawa - ciwon hanta da ƙwayar cuta).
  4. An overdose na insulin a lura da ciwon sukari mellitus .
  5. Hypersensitivity zuwa insulin, wanda ya ci gaba saboda ci gaba da cin sukari da sauran kwayoyi.
  6. Miyagun jini na iyali mai cututtukan jini shine cututtukan kwayoyin cuta wanda aka yi la'akari da rashin ciwon insulin shiga cikin jini.

Rashin samar da glucose shi ne sakamakon:

Hypoglycemia da ke faruwa bayan cin (mai aiki), zai iya bunkasa a matsayin abincin ga abinci (mafi sau da yawa kan amfani da carbohydrates).

Bugu da ƙari, da aka ambata, sau da yawa maɗaurar hypoglycemia a cikin ciwon sukari shine:

Yin rigakafin hypoglycemia

Domin ya hana hypoglycemia, an bada shawarar:

  1. Karyata barasa.
  2. Daidaita lissafin kashi na insulin da kwayoyin hypoglycemic.
  3. Kada ku daina abinci.
  4. Ko da yaushe suna da glucose allunan ko wani sukari.