Solyanka abu ne mai dadi kuma mai juyayi. Kuna iya dafa shi tare da nama guda, amma zaka iya sannu a hankali ƙara nau'o'in kayan kyafaffen. Kuma wajibi ne wajibi a cikin solyanka su ne cucumbers salted. Makiyoyi mai sauƙi da dadi na saltwort ana jiran ku a ƙasa.
A girke-girke na mai dadi kabeji salatin
Sinadaran:
- kabeji - 700 g;
- naman alade - 350 g;
- albasa - 300 g;
- karas - 200 g;
- pick cucumbers - 200 g;
- tumatir manna - 40 g;
- broth - 200 ml;
- tafarnuwa - 1 albasa;
- bay ganye;
- gishiri;
- barkono.
Shiri
Ciyar da kayan lambu da kayan lambu (albasa da karas) a cikin karamar mai cikin man fetur. Sa'an nan kuma mu sanya nama ɗaya, a yanka a cikin guda, podsalivaem da barkono. Yanzu mun yanke cucumbers a cikin cubes kuma aika su zuwa kashin. Add tumatir manna da yankakken kabeji. Lokaci-lokaci stirring, toya har sai kabeji kadan settles. Bayan wannan, sanya ganye mai ganye, zuba a cikin broth kuma, idan ya cancanta, har yanzu podsalivaem. Wuta ta ragu da kuma stew solyanka na kimanin sa'a daya a karkashin murfi, ba tare da manta ba don haɗawa da lokaci. Kusan a karshen, ƙara dankakken tafarnuwa, sake rufe, kuma bayan minti 5 kashe wuta.
A m girke-girke na nama salted nama tawagar
Sinadaran:
- haƙarƙasa kyafaffen - 300 g;
- kyafaffen tsiran alade - 200 g;
- ham - 200 g;
- naman alade a kan kashi - 700 g;
- albasa - 150 g;
- pickled cucumbers - 300 g;
- Zaitun - 100 g;
- capers - 70 g;
- tumatir miya - 50 g;
- man shanu - 25 g;
- man kayan lambu - 30 ml;
- Ganye;
- freshly ground black barkono;
- black peppercorns - 4 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- gishiri;
- kirim mai tsami;
- yankakken lemun tsami.
Shiri
Kyafaffen hamsin an sanya su a saucepan, zuba 3 lita na ruwa da kuma kawo zuwa tafasa. Muna cire kumfa, sanya albasa mai tsami kuma tafasa don kimanin awa 2 tare da wani tafasa. Minti na 15 zuwa shirye-shirye dan kadan podsalivaem, sanya laurel leaf da kuma fis na baki barkono. An fitar da nama da albasa daga broth, kuma an cire broth. Nama daga kashi