Mun saba da yin la'akari da al'adun gargajiya na Uzbek a matsayin al'adar Uzbek, amma a gaskiya ma, yawancin mutanen Gabas suna dafa irin wannan hanyoyi a hanyar su. A matsayinka na mulkin, ana yin samsa a cikin tandoor ko soyayyen, da sau da yawa dafa shi a cikin tanda. Abin da ya sa muka yanke shawarar kula da zaɓuɓɓukan don shirya Samsa a cikin tanda don wasu girke-girke.
Samsa tare da dankali a cikin tanda
Sinadaran:
Don gwajin:
- gari - 175 g;
- gwanon sukari da gishiri;
- man shanu - 115 g;
- ruwa - 55 ml.
Ga cikawa:
- dankali - 470 g;
- man shanu - 55 g;
- albasa - 85 g;
- tafarnuwa - 3 hakora;
- ƙasa cumin - 1/2 tsp;
- ƙasa kirfa, turmeric, coriander - 1/4 tsp;
- wani dintsi na kore coriander.
Shiri
Tsarin girke-girke don gwajin samsa a cikin tanda yana kama da fasaha na gwangwani da gurasa. Hada gari tare da naman gishiri da gishiri, haɗuwa, sa'an nan kuma sara tare da man shanu mai sanyi a cikin crumbs. Crumbs cike da ruwan sanyi da kuma tsara a cikin kullu, kunsa shi da wani fim kuma bar shi a cikin sanyi ga sa'a daya.
Sanya dankalin turawa ya fara dafa har sai da taushi. A kan man shafawa, ajiye albasa, ƙara shi da tafarnuwa da kayan yaji. A sakamakon gurasa hade tare da dankalin turawa, tubers kuma Mix tare da ganye na cilantro.
Nada fitar da kullu kuma raba shi a cikin da'irori. A tsakiyar kowannensu ya shimfiɗa wani ɓangare na cikawa, ɗakunan gefe suna tare tare. Kafin ka iya dafa samsa a cikin tanda, za ka iya shafa shi tare da kwai kwai. Gasa ga minti 20-25 a digiri 190.
Yadda za a gasa samsa tare da kaza a cikin tanda?
Sinadaran:
- mince kaza - 480 g;
- shirye kullu ga samsa ;
- albasa - 115 g;
- wani dintsi na koren wake;
- ƙasa cumin, Fennel, coriander - 1 teaspoon;
- tafarnuwa - 3 hakora.
Shiri
Ajiye albasa da tsaba na cumin, coriander da Fennel, ƙara kaza da kuma kawo shi a shirye, ba tare da manta gishiri ba. Mix da kaza tare da peas da yankakken tafarnuwa. Rarraba cika tsakanin murabba'i na kullu da tsuntsaye tare. Yi Samsa a digiri 200 don minti 20.
Samsa daga kabewa a cikin tanda
Sinadaran:
- albasa - 145 g;
- man kayan lambu - 25 ml;
- ƙasa coriander, cumin, turmeric - 1 tsp kowane;
- wani tsunkule na ƙasa chili;
- kabewa - 470 g;
- puff faski - 270 g.
Shiri
Kwasfa da sliced kabewa yanka da tururi. Don kabewa puree ƙara gwanin albasa da kayan yaji. Koma fitar da Layer na ƙosar kullun, ya yanke shi cikin murabba'i, sanya rabon bautar a cikin tsakiyar kuma yayyafa gefuna tare don yin triangle. Gasa a 190 digiri na minti 25.