Daga zaki mai barkono shirya mai yawa mai ban sha'awa jita-jita za a iya kara salad, stew, za'a iya kwashe shi, kuma a ƙari za a iya amfani da shi don yin kwaskwarima mai ban sha'awa. Sauke-girke daban-daban na abincin kwalliya daga barkono mai dadi suna jiran ku a kasa.
Appetizer na barkono mai dadi don hunturu
Sinadaran:
- zaki da barkono - 1 kg;
- sunflower man fetur - 200 ml;
- karas - 1 kg;
- albasa - 1 kg;
- tumatir - 1 kg;
- sugar - 1 kofin;
- gishiri - teaspoons 5;
- vinegar 9% -100 ml.
Shiri
Muna tsaftace kayan lambu da aka wanke, yanke albasa tare da tsalle-tsalle, barkono mai dadi tare da shinge, karas a kan kayan daji, kuma muna ƙara tumatir zuwa daidaito na dankali mai dadi. Mun sanya kwanon rufi tare da abun ciye-ciye na barkono a cikin miya a kan wuta. Ku kawo a tafasa da tafasa don kimanin minti 20 akan zafi mai zafi, to, ku zana a kan gwangwani da aka shirya da kuma jujjuyawa. Bayan haka, kunna kwalba a ƙasa, kunsa su a kusa da barin su har sai sun gama cikakke.
Appetizer na yin burodi barkono mai dadi
Sinadaran:
- red barkono mai dadi - 10 inji mai kwakwalwa.
- coriander - rassan 4;
- tafarnuwa - 4 cloves;
- man zaitun - 15 ml;
- apple cider vinegar - 1 teaspoon;
- sugar - tsunkule;
- black barkono, gishiri - dandana.
Shiri
Pepper na da kyau kuma ya bushe shi. A kan burodi mai bushe ya sa dukkan barkono da gasa na kimanin rabin sa'a. A yayin yin burodi, juya barkono sau 2-3. Gishiri mai dafa shi muka saka a cikin kunshin, mun sanya shi kuma mun bar minti na 5, sannan a hankali muyi fata. Yanke da barkono a rabi, tsaftace su daga mai tushe da haruffa. Kuma an yanke nama kamar yadda ya yiwu - tare da cubes ko straws. Cikakken yankakken yankakken yankakken. Ana yanka yankakken da aka wanke da cilantro. A cikin tasa mai zurfi, ku haɗa barkono da aka gasa, ganye da tafarnuwa. Add sugar, barkono fata da gishiri. Zuba cikin mai, vinegar da kuma haɗuwa. Don minti 20, muna cire abun ciye-ciye daga barkono mai dadi a firiji. Kuma a sa'an nan kuma muna aiki a teburin. Zai zama kyakkyawan bugu da ƙari ga nama, musamman don shisha kebab.
Appetizer na barkono mai dadi tare da tafarnuwa
Sinadaran:
- zaki mai dadi mai dadi - 5 inji mai kwakwalwa.
- tafarnuwa - 6 ƙwayoyi;
- balsamic vinegar - 20 ml;
- Basil Basil - 1 teaspoon;
- gishiri - 1 teaspoon;
- man zaitun - 80 ml;
- sugar - 1 teaspoon;
- black peppercorns - 7 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 20 ml.
Shiri
Wanke dukan barkono na Bulgarian dafa a kan gurasar. Lokacin da kwasfa a wasu wurare an rufe shi da alamar tan kuma ya kumbura, wannan na nufin cewa barkono ya shirya! Mun cire shi daga gwanin dafa abinci, nan da nan saka shi cikin jaka, ƙulla shi kuma cire shi tsawon minti 30 a cikin sanyi. Bayan wannan hanya, an cire peel daga barkono sosai sauƙi. Yanzu muna tsabtace barkono: na farko cire ainihin, yayin da ya kamata a ajiye barkono a tsaye, don haka ruwan 'ya'yan itace ba zai yuwa ba. Sai kawai ruwan 'ya'yan itace an zuba a cikin kwano a hankali, da kuma barkono suna raye. Mun shirya marinade: Kowane sashe na tafarnuwa an yanka tare da faranti a fadin. A cikin turmi muna rub da sukari, gishiri, Basil da barkono fata tare da peas. Sa'an nan kuma mu ƙara balsamic vinegar, man zaitun, ruwan 'ya'yan lemun tsami da ruwan' ya'yan itace daga barkono, haɗe kome da kyau. Kowace barkono ya kasu kashi guda da hannayensa kuma ya yada a cikin tasa a cikin yadudduka, kowane ɗayan wanda muka canza tafarnuwa da zub da marinade. Mun rufe yalwar abinci tare da abun ciye-ciye na barkono mai dadi da kunsa shi a firiji don awa 6-7.
Appetizer na zaki da barkono da cuku
Sinadaran:
- barkono mai dadi mai launi daban-daban - 3 kwakwalwa.
- wuya cuku - 200 g;
- qwai - 3 guda;
- tafarnuwa - 5 kwayoyi;
- mayonnaise - dandana.
Shiri
A barkono mun yanke sama da pedicels, mun yanke ainihin. Cuku uku a kan grater, ƙara mayonnaise, tafarnuwa da Mix. Qwai tafasa mai tsanani, sanyi da tsabta. Muna rarraba cikin cuku a ciki a cikin barkono, yayinda mun hada da kwai kwai. Muna cire barkono a cikin firiji, kuma bayan sa'o'i 2 ka samu, a yanka shi cikin yanka tare da nisa na 5 mm kowace. Don yin wannan sauki, ana buƙatar wuka a cikin ruwan sanyi.