Abincin girke kifi yana samuwa don dafa abinci a ko'ina cikin shekara, sabili da haka yana jin dadi sosai a tsakanin dukkan magoya bayan kifi. A cikin hanya zai iya zuwa ba kawai tsada mai kifi ba, amma har ma da mafi araha jinsin jinsin da har ma kayan gwangwani.
Miyan daga kifi gwangwani - girke-girke
Bari mu fara tare da mafi kyawun zaɓin - girke-girke ga kifi kifi tare da gurasar abinci da lu'u-lu'u. Wannan abincin abinci mai kyau shine manufa domin kakar sanyi.
Sinadaran:
- albasa - 90 g;
- tafarnuwa - 2 hakora;
- karas - 130 g;
- zafi barkono - dandana;
- lu'u-lu'u - 135 g;
- stalks na seleri - 2 pcs.;
- tumatir (gwangwani) - 440 g;
- pick cucumbers - 115 g;
- gwangwani gwangwani - 420 g;
- capers - 45 g;
- tumatir manna - 15 g;
- wani dintsi na dill.
Shiri
Yayyafa karas tare da seleri da albasarta, ajiye su tare har sai wani haske na zinariya. A rabin rabin minti daya, zuba sha'ir (kafin rinsing croup). Zuba dukkan lita biyu na ruwa ko kifi broth kuma bar su simmer har sai alhakin sha'ir. A tsakiyar shirye-shiryen, kara da miya gwangwani tumatir da taliya daga gare su, kazalika da crushed cucumbers. Yayin da aka yi laushi na lu'u-lu'u, yarda da kifi na gwangwani, tare da kwaskwarima ya kwashe su zuwa kananan ƙananan. Ƙara da miya mai shirya da capers da ganye.
Kayan girke da kifi na Hungary
Sinadaran:
- farar fata kifi - 1.1 kg;
- albasa - 230 g;
- tumatir - 320 g;
- ƙasa paprika - 4 tbsp. spoons.
Shiri
Na farko, raba ramin daga dukkan kasusuwa. Kafa da ƙafa tare da tsalle, sanya a cikin wani saucepan, ƙara rabin paprika da quartered albasa. Sanya kome a kan karamin zafi kuma dafa don kimanin awa daya da rabi, a lokaci guda cire amo daga farfajiya. Ƙarshen rassan broth ta hanyar colander, kasusuwa, dafafi da kai da jigilar, da albasarta da kuma ɓangaren ɓacin kifin kifi ta shafa ta hanyar sieve zuwa broth. Sanya broth a kan wuta, zuba sauran paprika, sanya tumatir sliced da yankunan kifi. Tafasa miya na mintina 15, har sai tumatir ya juya cikin dankali, kuma kifi bai yi laushi ba.
Delicious Finnish kifi miyan da cream - girke-girke
Sinadaran:
- leeks - 1 yanki;
- laurel - 1 yanki;
- dankali - 370 g;
- 'ya'yan kifi - 420 g;
- cream - 175 ml;
- sitaci - 5 g;
- Butter - 20 g.
Shiri
Zobba na zabin lemun tsami har zuwa nuna gaskiya, sanya su laurel kuma suna cika lita daya da rabi na ruwa. Sanya dankali dankali a cikin ruwa kuma ya bar su su dafa har sai sun daɗa. Raba kifi a cikin cubes kuma saka su a cikin broth. Zaka kuma iya maimaita wannan girke-girke ta yin kifin kifi da aka yi daga ruwan hoda. Cire sitaci tare da karamin ɓangare na ruwan sanyi da kuma zuba kome a cikin miya tare da cream. Jira na biyu tafasa kuma cire daga zafi.
Miya tare da kifi bukukuwa - girke-girke
Za'a iya shirya wannan asali na asali na Asiya daga nau'o'in da ke samuwa kuma a lokaci guda ji dukan ladabi da wadataccen dandano na Gabas.
Sinadaran:
- kifi broth - 1.4 lita;
- Ginger - 3 cm;
- taurari taurari - 2 inji mai kwakwalwa.
- Soya Sauce - 45 ml;
- sugar launin ruwan kasa - 15 g;
- fillets farin kifi - 760 g;
- lemun tsami kwasfa - 1 teaspoon;
- wani dintsi mai launi na coriander;
- tafarnuwa - 1 hakori;
- Gilashin gilashin - 230 g;
- fis pods - 90 g.
Shiri
A cikin kifin kifaye, sanya taurari taurari, wani ginger, zuba a cikin soya kuma ƙara sukari. Bar kome duka don tafasa don rabin sa'a. Next, sanya filletin fararen fata a cikin maniyyi, ƙara da coriander, zane da tafarnuwa. Whisk kome da kome zuwa pasty daidaito. Tsuntsi na gurasa, a saka shi cikin nau'o'i da kwallaye na kifi. Lokacin da meatballs suna shirye, raba raba a cikin rabo kuma ku bauta tare da fis pods.