Sweet soyayya kusan kome da kome. Amma tare da kullu da yin burodi, ba mutane da yawa suna so su damu ba. Yanzu za mu gaya maka girke-girke don yin jelly da wuri ba tare da yin burodi ba.
Jelly cake daga kiwi da kirim mai tsami ba tare da yin burodi ba
Sinadaran:
A dalilin:
- man fetur - 200 g;
- Cookies shortbread kukis - 450 g.
Ga na farko jelly:
- jelly tare da kiwi - 2 fakitoci;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- gelatin - 50 g.
Ga na biyu jelly:
- kirim mai tsami 750 g;
- madara - 500 ml;
- sukari - 200 g;
- gelatin - 35 g.
Shiri
Kashe kukis don ƙuntatawa. Narke man shanu, kwantar da shi da kuma hada shi da crumbs, haxa da kyau. Ya kamata ya fita friable, amma murmushi. Nau'in ya rufe fim din abinci. Mun sanya yashi a ciki kuma muka rarraba shi a duk fuskar, sa'an nan kuma danna shi. Muna cire fom da tushen kan sanyi. Mun yada jelly foda da ruwa, zuba a cikin jita-jita, wanda yayi daidai da siffar da muke da cake, amma karami a girman. Gelatin (20 g) an shayar da ruwan zafi da kuma zuba cikin jelly. Muna cire jelly a cikin firiji don daskare. Bayan kimanin awa 1, ƙara kiwi, a yanka a cikin yanka. Kuma sake, cire jelly a cikin firiji. Lokacin da ya shirya, mun rage akwati tare da shi a cikin ruwan zafi, to, za a iya raba shi daga ganuwar mold. Sanya jelly a saman cake.
Yanzu muna shirya jelly na biyu: mun kawo madara kusan zuwa tafasa, cika sauran tare da gelatin, dafaɗa da kyau kuma ka bar don kwantar. A kirim mai tsami, zuba sukari da whisk. Sa'an nan kuma mu zuba a cikin madarar madara, ba ta daina aiwatar da fashewa ba. A cakuda an zuba cikin zane a cikin gilashi kuma a saman gelin kore. Sanya cake cikin firiji don daskare don 1 hour. Bayan haka, za mu cire sassan da fim. Mun yi ado a saman cake a nufin.
Gishiri-cake ba tare da yin burodi ba
Sinadaran:
- m cakulan - 200g;
- masara maras - 80 g;
- gelatin - 2 tbsp. spoons;
- zuma - 4 tbsp. spoons;
- Dark plums - 1 kg;
- sukari - 200 g;
- low mai gida cuku - 500 g;
- ruwan daji - 150 g;
- Cherry Cherry - 400 ml.
Shiri
Boka da kasa daga cikin nau'i suna layi tare da takarda takarda. Narke da cakulan. Cika su da hatsi da haɗuwa. Yada kwakwalwan cakulan a cikin tsari da matakin. Soak gelatin a cikin ruwan sanyi. An sanya lambun da ba tare da tsaba, sukari, zuma da kuma ruwan 'ya'yan itace ceri ba a cikin wani sauyi, mun bar taro tafasa da ci gaba da tafasa a kan zafi kadan, har sai plums ya zama taushi. Cire kwanon rufi daga wuta kuma a lokacin da taro yake da sanyi, ƙara gelatin. Ta yin amfani da zubar da jini, za mu juya abu zuwa puree. Cikakken kwalliyar cakuda tare da yoghurt, mun gabatar da 2/3 na sanyaya saukar da plum taro. Mun yada kirim a kan cakulan cakulan, daga sama rarraba sauran sauran dankali da aka danne da kuma yin saki tare da cokali mai yatsa. Mun cire cake a wuri mai sanyi don daskare.
Jelly cake tare da strawberries ba tare da yin burodi
Sinadaran:
- Cookies shortbread kukis - 400 g;
- kirim mai tsami - ¾ kofin;
- gida cuku - 300 g;
- sukari - 100 g;
- gelatin - 20 g;
- man shanu - 120 g;
- Strawberries - 400 g;
- strawberry jelly - 1 sachet.
Shiri
Mun sanya kukis a cikin kwano na bluender kuma kunna shi a cikin crumb. Narke man shanu. Gasa gurasar kuki da man shanu mai narke. Mun kaddamar da taro zuwa gagarumin tsari, sa'an nan kuma yada shi a cikin wani nau'i. Mun cire shi a firiji don mintina 15. A wannan lokacin, cake ya kamata daskare.
A halin yanzu, muna shirye-shiryen gel-strawberry jelly. A cikin kwano na bluender muna yada cuku, kirim mai tsami da sukari. Strawberry, muna cire wutsiyoyi. Rabin rabin strawberries ana dage farawa
Sauran sauran strawberries suna sliced. Mun yada shirye-shiryen da aka shirya a kan duniyar curd. Strawberry jelly ne bred bisa ga umarnin. Half jelly zuba a Layer na strawberry. Saka cake a cikin firiji a sake. Lokacin da jelly ne daskarewa, zuba fitar da sauran jelly cakuda kuma sake tsaftace shi a cikin sanyi har sai freezes.