Lokacin da babu cikakken lokaci don yin burodi, kuma ba tare da shi ba za ku iya yin shi, to, kujerar da za ku yi amfani da shi don samun ceto, wanda ya isa ya jiƙa da madara mai gwaninta da kuma samar da kayan da za a yi da kayan dadi.
Waffle cake tare da Boiled takaice madara - girke-girke
Sinadaran:
- Wafer da wuri - 1 kunshin;
- Boiled a ciki madara - 380 g;
- man shanu - 110 g;
- kwayoyi - 50 g;
Don glaze:
- madara - 45 ml;
- sugar granulated - 55 g;
- koko foda 55 g;
- Butter - 55 g.
Shiri
Mataki na farko shi ne shirya kayan kirim don gwaninta da madara madara. Zai fi kyau idan madara madara don wannan dalili za a bufa. Zaka iya ɗaukar ta shirye-shirye ko dafa kanka. Yana da sauqi don yin wannan. Mun sanya madogarar madara mai madara a cikin wani sauyi, dage farawa a kan ganga, cike da ruwan sanyi, don ta rufe kaya, sannan ta dafa da ƙananan wuta na sa'o'i biyu zuwa uku.
Sanya man shanu mai taushi a cikin tasa mai daɗi kuma ya karya shi kadan tare da mahaɗi. Sa'an nan kuma ƙara nau'i biyu na madara mai gishiri mai gishiri, da kuma kulluwa kowane lokaci har sai an samu taro mai kama, har sai an ƙara dukkan bangare.
Mun kaddamar da wani wuri a kan tukunya sannan kuma muyi amfani da cream. Yanzu shirya icing. Mun haxa madara da sukari, sanya shi a kan wuta kuma zafin rana har sai zakayen lu'ulu'u sun narke. Sa'an nan kuma ƙara koko koko da kuma hada har sai da santsi. Cire jita-jita daga wuta, ƙara man shanu da motsawa don warware gaba daya. Muna ba da haske kadan don zuba gurasar dabbar, zana shi tare da walnuts yankakken kuma sanya shi dan lokaci a cikin firiji don yaduwar gishiri.
Cake daga waffle da wuri tare da Boiled takaice madara da kuma gida cuku
Sinadaran:
- Wafer da wuri - 1 kunshin;
- madara madara - 550 g;
- gida cuku granular - 160 g;
- kirim mai tsami 25% - 160 g;
- almonds gurasa - 130 g;
- 'ya'yan itace ne ko' ya'yan itace don kayan ado.
Shiri
Don jin daɗin burodin da muke buƙatar rabin rawanin madara mai gishiri. Don yin wannan, sanya gwangwani biyu a cikin saucepan, zuba har zuwa sama tare da ruwa kuma dafa a kan zafi mai zafi don hudu zuwa biyar. A wannan lokacin, madarar rashawa ta zama launin ruwan kasa mai laushi kuma yana da haske sosai.
Sa'an nan Mix 350 grams na Boiled takaice madara da gida cuku da kirim mai tsami da karya tare da blender zuwa homogeneity. Har ila yau, mun yi naman almond mai da gashi a cikin wani abincin da ake ciki.
An fara gwaninta na farko tare da kirim mai tsami a gefe ɗaya kuma an sanya shi a kan tasa. Na biyu cake an smeared a gefe guda tare da tsarkake Boiled Boiled madara, mu sa shi a kan farko cake da kuma rufe shi da cream. Hakazalika muke yin na uku cake. Na huɗu da sauran bishiyoyi ana sanya su a cikin ɓangarorin biyu tare da cream kawai. Kowace ɓawon burodi, baya ga kirim, ana cinye shi tare da gishiri. Har ila yau, ta mahimmanci saman bishiya da kuma kayan ado da 'ya'yan itace ko' ya'yan itace.
Za a iya cin wannan cake nan da nan, idan kuna son jin dadi, ko kuma kuyi a cikin firiji na tsawon sa'o'i, to, zai zama softer.