Recipes daga wannan labarin zai zama da amfani lokacin da firiji ba kome ba ne, amma kana buƙatar ka dafa wani abin dadi. Yanzu za mu gaya maka yadda ake dafa biscuits a kan brine. Haka ne, a'a, yana kan brine, kuma kada ka damu, kayan da aka ƙayyade ba zasu jin dadin cucumbers ko tumatir ba.
Cookies a kan kokwamba brine
Sinadaran:
- sugar - 1 kofin;
- brine daga hatsi hatsi - 250 ml;
- man kayan lambu mai tsabtace - 100 ml;
- gari - 4 tabarau;
- soda - 5 g.
Shiri
A cikin gwangwani daga ƙarƙashin kwari cucumbers, zuba soda, ƙara man kayan lambu, sukari da haɗuwa. Yanzu zuba cikin gari da knead da kullu. Yi aiki tare da gari da kuma fitar da kullu. Yanke siffofin, ku tura su zuwa ga burodi da kuma aika su a cikin tanda. Gasa har sai kukis suna launin ruwan zinari ne a yanayin zazzabi.
Delicious biscuits a kan brine - girke-girke
Sinadaran:
- gwano kokwamba - 170 ml;
- gari - 2 kofuna waɗanda;
- qwai - 1 yanki;
- man kayan lambu mai tsabta - 1/3 kofin;
- sugar granulated - 80 g;
- goro kernels - 50 g.
Shiri
Don shirya kullu don gishiri biscuit, ka fara hada da man fetur da brine. A nan muna zuba sukari da kuma haɗuwa. Muna zuba soda da gari. Mun shirya kullu daga sinadaran da aka samo. Mun mirgine shi. Sa'an nan kuma, tare da wuka, mun yanke gwangwadon kimanin kimanin 7 zuwa 2 cm Kowane yanki an kewaya a tsakiya, kuma an yanke gefuna. Don haka, muna da bakuna. Mun doke kwai. An lalata walnuts. A kan takardar burodi ya fitar da bisan bisan. Lubricate su da qwai, kuma yayyafa su da cikakken walnuts. Kashi huɗu na awa daya isa ga samfurori su kasance a shirye. Irin wannan kuki a kan brine ba unsweet, zai dace daidai maimakon crackers ga miya ko giya.
Kukis na takaice a kan brine
Sinadaran:
- Brine - 200 ml;
- soda - 5 g;
- sukari - 150 g;
- vanillin - 1 sachet;
- man kayan lambu mai tsabta - 60 ml;
- kirfa - dandana;
- Alkama na gari.
Shiri
Mix da kayan lambu mai, brine da busassun shafawa. Bayan haka, ku zubar da gari da aka yi da baya da kuma knead da kullu. Rufe ta da fim na weathering kuma saka a cikin firiji na tsawon sa'o'i 10. Kashi na gaba, ana yin layi na yin burodi tare da takarda takarda. Ana kulle kullu a cikin Layer 0.5 cm lokacin farin ciki da kuma yin amfani da kullun da muke yanke biscuits. Mun sanya waƙa a kan takardar burodi da gasa har sai ja.
Cookies a kan tumatir brine
Sinadaran:
- alkama alkama - 3 tabarau;
- kwasfa na kwakwa - 2 fakitoci;
- man kayan lambu mai tsabta - 200 ml;
- Ganye tumatir - 1 kofin;
- sugar - 1 gilashin.
Shiri
Mix da sukari da gari, zuba rabin rabin kwakwalwan kwakwa a can, zuba a cikin gurasar tumatir da man fetur mai tsabta. Knead da kullu. Mun mirgine shi a cikin wani takarda kuma yayyafa tare da sauran kwari shavings. Kwayoyi suna yanke biscuran guda. Mu sa su yin burodi foda da gasa a cikin tanda don minti 7-8 a zafin jiki mai matsakaici.
Yadda za a dafa cookies a kan brine?
Sinadaran:
- raisins - 1 gilashin;
- sugar - 1 kofin;
- alkama alkama mai daraja - 2 kofuna waɗanda;
- dukan alkama gari - gilashin 1;
- Ground dried ginger - 0,5 tsp.
- nutmeg - 1/4 tsp;
- Ginger Tushen - 10 g;
- vanillin - tsunkule;
- gwano kokwamba - gilashin 1;
- vinegar 9% - 1 tbsp. cokali;
- man fetur mai laushi ba tare da wari - gilashin 0,5;
- soda - 1 teaspoon.
Shiri
A cikin zurfin akwati mun zuba a cikin brine (yana da kyau, idan zai kasance daga ƙarƙashin kwandon kokwamba) da kayan lambu mai. Zuba kayan yaji, sugar, ginger tushe, grated grated, wanke tare da raisins da soda vinegar. Add da sifted gari da knead da kullu. An yi layi tare da takarda takarda. Tare da tablespoon mun shimfiɗa kullu a cikin nau'i na lebur wuri. Gasa ga minti 25, sa'an nan kuma cire daga tanda, raba ta gefen layi kuma ƙara zuwa tasa. Bon sha'awa!