Daga duk wani gwaji da ka yanke shawarar kada ka yi gasa, fasaha na "karkatarwa" daidai yake ga kowa da kowa. Muna daukan gurasa, wanda ya dace a cikin dabino na hannunka, kuma muna shayar da buns daga gare ta. Sa'an nan kuma mirgine fitar da m, zagaye da kuma bakin ciki cake. Raba shi zuwa kashi 8 daidai. A tsakiyar kowane bangare, yada karamin jujjuya da jujjuya zuwa cikin bututu daga sashen fadi zuwa rami. Don juyawa jam ɗin, kafin a fara yin tafiya, zaka iya danƙaɗa gefuna na sashi. Ya rage kawai don ba da jinsin da aka karɓa a cikin jaka-jim kadan - don kawo ƙarshen tare don yin haɗuwa. Kuma sai muka aika kukis zuwa tanda, a wane lokaci - ya dogara ne akan gwaji. Sako da yashi, mai yalwa mai yalwa ko yisti na iska - jakar ga kowane dandano. Gasa da ganimar gidanka, yana da sauqi!
Bagels ba tare da yisti da jam ba
Sinadaran:
- margarine - 400 g;
- gari - abubuwa 5;
- giya - 1 abu;
- jam - 4 tbsp. spoons;
- kwai - 1 yanki;
- sugar -3 tbsp. spoons;
- gishiri - 1 tsunkule.
Shiri
Yadda za a dafa bagsels tare da jam? Frogar margarine rubutun a kan babban kayan aiki. Add giya, gishiri, kofuna 4 (250 grams) na gari mai siffa. Knead da kullu. Ku zubar da sauran gari a kan tebur kuma a kawo karshen kullu. Muna kunsa shi a cikin fim din abinci kuma aika shi zuwa firiji na tsawon sa'o'i 2.
Yi juyayi fitar da kullu, yada abin sha da kuma yada jakar. Kafin ka aike su zuwa tanda, za mu tsoma farko da ƙananan ƙwai, sa'annan - cikin sukari. Mun yada shi a kan takardar burodi da aka rufe da takarda. Gasa na mintina 15 a digiri 200, har sai launin launin ruwan. A kullu don wannan girke-girke ya juya ya zama puff faski.
Cottage cuku bagels da jam - girke-girke
Sinadaran:
- gida cuku - 200 g;
- man shanu - 200 g;
- kirim mai tsami - 200 g;
- gari - 2 abubuwa;
- kwai - 2 guda;
- sukari - 100 g;
- yin burodi foda - 1 teaspoon;
- jam - 2 tablespoons. spoons;
- powdered sugar - don ado.
Shiri
Gida tare da yin burodi da sukari da rubutun man shanu da kwai. Ƙara kirim mai tsami da cuku cuku, knead da kullu. Sauke takalma a kan takardar burodi da aka rufe da takarda, man shafawa tare da kwai mai yayyafi kuma aika da minti 40 zuwa ga tanda, mai tsanani zuwa 180 digiri. Gurasar da aka gama kafin yin yayyafa da sukari.
Sandals bagels tare da jam
Sinadaran:
- kirim mai tsami - 250 g;
- man shanu - 250 g;
- sugar - 1/4 na abu;
- gari - 1 kg;
- jam - 1/2 st.;
- powdered sugar - 2 tbsp. spoons.
Shiri
Muna janye gari tare da zane-zane, a tsakiyar muna yin zurfi. Zuba cikin shi narkewa a cikin man fetur mai ruwa, gauraye da sukari. Ƙara kirim mai tsami kuma knead da kullu. Da farko a cokali, sa'an nan kuma, lokacin da kullu zai zama lokacin farin ciki - hannayensu. Ƙara gari kamar yadda "ɗauki" kullu, yayin da ya kamata ba ta da mahimmanci. Muna kunsa shi a cikin fim din abinci kuma aika shi don akalla rabin sa'a zuwa firiji.
Bayan gwangwani ya fita, mirgine jaka da kuma sanya takarda mai greased. Gasa ga minti 40 a 190 digiri. Wani ɗan gajeren gurasar bishiyoyi tare da jam da yawa da aka yayyafa shi da sukari.
Yisti da yawa tare da jam
Sinadaran:
- yisti - 50 g;
- madara - 0,5 abubuwa;
- sugar - 1 teaspoon;
- margarine - 300 g;
- gari - abubuwa 2,5;
- jam - 1 abu;
- vanillin - 1 tsuntsu;
- powdered sugar - 0.5 tbsp.
Shiri
A cikin dumi madara, daga yisti tare da sukari da teaspoon na gari.