Kuna da fakitin cakulan mai a cikin firiji kuma baku san yadda za a yi amfani da shi daidai ba? Sa'an nan kuma za mu gaya muku yadda za ku gasa burodi da kuma asali na cookies man shanu na cakulan, wanda zai sa sha'awar baƙi kuma zai faranta wa yara rai.
Kayan Kukis Gurasar Kukis
Sinadaran:
- cakulan mai - 200 g;
- madara - 3 tbsp. spoons;
- kwai - 1 yanki;
- yin burodi foda - 1 sachet;
- gari - 350 g;
- koko foda - 1 tbsp. cokali.
Shiri
Cakulan cakulan dan kadan ne mai sauƙi, ya sa a cikin kwano, ƙara kwai, yin burodi foda, madara da hankali a kara gari. Dama kome da kome zuwa homogeneity kuma jefa kadan koko foda. A kullu ya kamata taushi da kuma na roba. Mun mirgine shi a cikin wani bakin ciki mai zurfi, dauki gilashi ko wata mota kuma yanke siffofin. Muna watsa kukis daga man shanu na cakulan a kan takardar burodi da aka rufe tare da tsare, da kuma gasa shari'ar kimanin minti 20.
Kukis masu sauƙi da aka yi da man fetur
Sinadaran:
- sugar granulated - 150 g;
- cakulan mai - 200 g;
- kwai - 1 yanki;
- koko foda - 4 tbsp. spoons;
- gari - 350 g;
- yankakken kwayoyi - dandana;
- powdered sugar - don ado;
- yin burodi foda - 1 teaspoon.
Shiri
Man shanu mai yalwaci ya yi nasara sosai tare da mai haɗin gwaninta tare da sukarin sukari a cikin wani rukuni. Sa'an nan kuma karya kajin kaza da whisk sake. Ƙara koko, yankakken kwayoyi, Mix, zuba a cikin gari, siffa tare da yin burodi foda, sannan kuma ku goge gurasa. Sa'an nan kuma mirgine shi a cikin wani Layer, yanke da siffofin kuma gasa biscuits a cikin tanda a preheated na kimanin minti 15. Kafin bautawa, sanya su a kan zane kuma yayyafa da kyau tare da sukari.
Delicious cakulan man shanu kukis
Sinadaran:
Don kukis:
- cakulan man shanu - 90 g;
- margarine - 90 g;
- Brown sugar - 300 g;
- vanillin - 1 tbsp. cokali;
- kwai - 1 yanki;
- gari - 500 g;
- soda - tsunkule;
- koko foda - 200 g;
- sukari - 250 g.
Don cream:
- Butter - 60 g;
- margarine - 60 g;
- powdered sugar - 450 g;
- Vanillin - dandana;
- Fatty cream - 25 g.
Shiri
Chocolate man shanu Mash tare da margarine, zuba sugar da Mix. Next, ƙara vanillin don dandana kuma ya karya yaron. Yi sauƙi a zuba gari, soda, koko da kuma haɗuwa har sai an samo gurasa mai laushi. Bayan haka, mun samar da tsiran alade da tsawon 30 centimeters da diamita kimanin 5. Muna kunsa shi a cikin jakar abinci kuma saka shi cikin firiji don 1 hour. Mun yanke kuki tare da washers, saka shi a kan abin da ake yin burodi da kuma gasa shi tsawon kimanin minti 10.
Next, shirya cream: gishiri man shanu mai narkewa da margarine, zuba sukari foda, vanillin da kuma zuba cream. Mun watsa kukis tare da taro da aka karɓa kuma muka rufe ta tare da na biyu.