A yau za mu ba ka kayan girke-girke na cake cake a gida, wanda zaka iya dafa wannan mai ban mamaki idan kana da wani nau'i mai yawa ko kawai gurasar frying.
Yadda za a dafa zuma cake a cikin wani mai yawa?
Sinadaran:
Don gwajin:
- Alkama na gari - 210 g;
- qwai - 3 guda;
- zuma - 100 g;
- sugar granulated - 100 g;
- yin burodi foda - 12 g;
- crushed kwayoyi - 50 g;
Don cream:
- kirim mai tsami tare da mai mai ciki na 20% - 500 g;
- gwargwadon sukari - 75 g;
- cream thickener - 10 g;
- vanilla sugar - 15 g.
Shiri
Qwai na dakin da zazzabi yayi tare tare da mahautsini tare da sukari har sai haske da kara girma. Ci gaba da doke, sannu-sannu zuba cikin ruwa ko melted zuma. Sa'an nan kuma mu zuba nau'in gari alkama wanda aka haxa shi da foda dafa da fara farawa. Nan da nan sanya shi a cikin damar da aka hako na multivark kuma saita yanayin "Bake" tsawon minti 50 a xari da hamsin hamsin. A lokacin shirya shiri, ba'a bude murfin mahaɗi don kauce wa maganin biskit.
Canja wurin gurasar da aka gama a cikin grate kuma ya kwantar da shi. Mun raba shi cikin hudu. Mafi muni, wanda ya kasance daga ƙasa a lokacin da ake yin burodi, an rushe shi cikin ƙura. Sauran wasu uku da aka rasa tare da cream. Don shirye-shirye, ta doke kirim mai tsami tare da sukari foda, cream thicker da vanilla sukari. Kar ka manta, har ila yau, don rufe cream na cake tare da cake. Sa'an nan kuma yayyafa tasa a kowane bangare dafa shi a gaban crumb, kuma a saman kuma ya nutse kwayoyi. Ƙayyade ƙaddaraccen cake na tsawon sa'o'i biyar a cikin firiji don yin haka.
Honey cake a kan frying kwanon rufi
Sinadaran:
Don gwajin:
- alkama gari - 450-500 g;
- qwai - 4 guda;
- zuma - 5 tbsp. spoons;
- sugar granulated - 120 g;
- soda - 12 g;
- man shanu ko margarine - 60 g;
- madara - 60 ml;
- ruwa jam ko sugar syrup;
Don cream:
- kwai gwaiduwa - 1 yanki;
- sugar granulated - 150 g;
- madara - 600 ml;
- dankalin turawa dankalin turawa ko gari - 50 g;
- vanilla sugar - 15 g;
- man shanu - 50 g.
Shiri
A lokacin shirye-shiryen kullu don cake na zuma, muna buƙatar wanka mai ruwa. Don yin wannan, a cikin wani sauƙi na mafi girma diamita, zuba ruwa da kuma sanya shi a kan wuta. A cikin kwano ko saucepan, wanda zai iya sauko a cikin akwati na farko, ta doke qwai da sukari. Sa'an nan kuma ƙara zuma da man shanu da kuma sanya a cikin kwanon rufi da ruwan zãfi. Dama cikin cakuda har sai sukari da zuma su wanke gaba daya, a zuba su a soda kuma su tsaya, suna motsawa, har sai kumfa ya bayyana. Cire jita-jita tare da taro daga wuta da sanyi.
Yanzu zuba kadan sifted gari, knead da kullu. Ya kamata ya zama taushi da na roba. Raba shi cikin kashi shida ko takwas kuma ya fitar da kowanne daga cikinsu. Yin amfani da farantin ko murfi a matsayin samfuri, muna ba da wuri a zagaye mai siffar. Yawan diamita ya dace da diamita na kwanon frying ko ya zama dan kadan.
Mun yi gasa burodi a kan gurasar furotin mai tsanani a bangarorin biyu, bayan da aka fara yin fashewa a wurare da yawa tare da cokali mai yatsa.
Daga shafuka, kuma, mirgine da kuma gasa gurasar da ba ta dace ba, wanda bayan sanyi, gwaninta ko
Miliyan 400 na madara da aka sanya a wuta kuma mai tsanani ga tafasa. A cikin sauran madara, za mu narke sitaci dankalin turawa ko gari, da kuma zubar da sukari tare da sukari da vanilla sugar. Ƙananan kaɗan mun kawo kome a cikin madara mai tafasa, yana motsawa kullum, da kuma dafa har sai lokacin farin ciki. A ƙarshe, jefa man shanu da kuma haɗuwa har sai ya warwatsa.
Gurasar da ake shiryawa ba tare da damun ruwa ko sugar syrup ba kuma rufe shi da cream. Yayyafa saman da bangarori na cake tare da crumb a dafa.
Muna ba da cake kadan jiƙa da kuma tanada shi a teburin.