Tabbas, don samun dadi mai dadi tare da strawberries, alal misali, biskit, bari mu fara tare da shirye-shirye na cake. Yana da sauƙi don shirya kyawawan bishiya fiye da mutane da yawa suna tunani.
Sponge cake
Sinadaran:
- babban kwai na farko category - 6 kwakwalwa.
- samar da gida mai tsabta - 350-370 g;
- vanilla pod - 1 pc.;
- alkama gari ne mafi girma - game da tabarau 1.5;
- man "Manomi" - 30 g.
Shiri
Gishiri yana da nasara, qwai yana da sanyaya, da kuma kawar da squirrels kuma fara tayarwa tare da mahadi a matsakaici na sauri, a hankali kara gudun. Lokacin da sunadarai suna kama da guba mai guba, yayyafa sukari akan cokali, yayin ci gaba da doke. Bayan sukari, zamu yi amfani da yolk daya daya kuma a hade shi da sauri. Ya kasance vanilla - yanke kwandon, shafe tsaba da kuma ƙara su zuwa kullu, sa'an nan kuma a cikin bita 4-5 mun gabatar da gari mai siffar. A wannan mataki, kada ku yi amfani da mahaɗi, ku haxa da kullu da ƙusa ko spatula, don haka murfin da ba a yi ba.
Don gasa a cakulan biscuit cake tare da strawberries, zuba 5-6 spoons na mai kyau koko tare da gari.
An shafe nau'in da man fetur, mun zuba kullu cikin shi kuma aika shi cikin tanda mai zafi. Tare da tanda na minti 20 a yawan zafin jiki na digiri 200, bari cake ya ƙare kuma za ku iya yanke shi a cikin lakaran bakin ciki kuma ku tattara cake.
Zaka iya zaɓar kirim don cake biscuit tare da strawberries, amma yafi kyau a yi amfani da creams masu kirki wanda yayi daidai da berries.
Abu mafi sauki
Hanyar mafi sauki ita ce shirya wani biscuit cake tare da strawberries da kirim mai tsami. Duk da yake sanyaya da sauran kayan da ake shafawa suna tare da syrup strawberry, muna shirya cream.
Sinadaran:
- na gida kirim mai tsami ko adana abun ciki daga 20% - 600-700 g;
- farin ciki na gida, ƙasa a foda - gilashin 1;
- vanillin - 1 sachet;
- strawberry cikakke - 550-750 g.
Shiri
Mun fitar da strawberry, cire albarkatun crushed, yanke ganye, wanke shi, yada shi a kan tawul kuma bari ya magudana. Mun yanke berries a cikin yadudduka mai yatsuwa da wuka mai kaifi. An shayar da kirim mai tsami kuma a kwantar da shi da foda da vanilla. Don samun man shanu, baku buƙatar girgiza saboda dogon lokaci.
Kowane cake yana da smeared tare da cream, za mu sanya tsaba strawberry, rufe tare da cake gaba. Yi ado da cake tare da wannan cream, melted farin cakulan, mastic kuma, ba shakka, berries.
Haske mai haske
An samo mafi kyawun kayan kayan zaki idan ka yi amfani da guba mai guba azaman cream. Faɗa maka yadda za a tara bishiya bishiya da strawberries da kuma gujewa guba.
Sinadaran:
- cream pasteurized m (30% da sama) - 0.5 l;
- Ice in cubes - 2 matsakaici molds;
- strawberry ba babban, ruwan hoda - 0.8 kg;
- Vanillin - 1 sachet.
Shiri
An sanyaya gashi, amma ba a cikin injin daskarewa ba, ba shakka. Zuba rabi cikin kwano, cikin tarin zurfin da muka zubar da sashi na farko na kankara, sanya jita-jita a kan kankara tare da cream, ƙara vanillin da whisk, a hankali kara gudun. Da zarar taro ya zama cikakke mai yawa, za mu sake aiwatarwa a cikin tanda mai tsabta tare da kashi na biyu na kankara. Ana shirya strawberries: rarrabe, wanka, bushewa, yankan berries a rabi. A kan cake muna watsa strawberries, muna rarraba cream a saman. Mun yi ado da cream da syrup.
Amfani da kyau
Kawai wani zaɓi mai ban mamaki don tebur mai dadi - cake biscuit tare da strawberries da jellies. Dole ni tinker, amma sakamakon yana da daraja.
Sinadaran:
- Strawberry babban - 1 kg;
- Strawberry kananan a kowane iri-iri - 1 kg;
- sugar samar a kasashen CIS - 0.7 kg;
- Nan take gelatin abinci - 3 kunshe-kunshe na 15 g.
Shiri
Strawberry na biyu sa (ƙananan, mai yiwuwa crushed) an ware, da wanke, saka a cikin
Zabi bisuki cake girke-girke tare da strawberries zuwa ga liking kuma ji dadin rani.