Idan kana so ka ci mai dadi, amma ba sa so ka karkace daga tsarin abinci mai kyau, to sai ka ba da zabi ga apples apples. Kuna iya gasa 'ya'yan itatuwa da daban kuma a cikin kamfani na kowane abin sha, zuma, sukari ko kayan yaji. Ƙarin bayani game da yadda za a gasa bishiyoyi a cikin tanda, za mu fada a cikin girke-girke masu zuwa.
Gasa apples tare da zuma da kwayoyi
A cikin wannan girke-girke, an tsara kwayoyi ba kawai don yin shirye-shiryen abinci mai gamsarwa ba, amma kuma don yin launi iri-iri.
Sinadaran:
- apples - 4 guda;
- walnuts - 75 g;
- zuma - 35 ml;
- raisins - 25 g;
- kirfa - 1 teaspoon.
Shiri
Pre-free da apples daga ainihin, ba tare da kusantar da ƙasa na 'ya'yan itace, sabõda haka, zai iya amince da riƙe duk abin sha. Don cikawa, hada kwayoyin sliced tare da raisins, zuma da kirfa. Zuba tsuntsaye na gishiri kuma cika cakuda da aka samo tare da murya mai zurfi. Bada cika, sanya apples a kan takardar burodi kuma bar zuwa gasa domin minti 40 a 180.
Apples gasa tare da cuku gida - girke-girke a cikin tanda
Gilashi a cikin wannan yanayin na iya aiki ba kawai cuku, amma har ma a rufe taro, ricotta ko cuku mascarpone. Za mu ci gaba da madara madara mai tushe tare da kirfa, almonds da raisins.
Sinadaran:
- apples - 4 guda;
- gida cuku - 55 g;
- zuma - 50 ml;
- tsunkule na kirfa;
- wata damuwa na raisins;
- almond petals - 30 g;
- 1/2 peel na orange.
Shiri
Mun bada shawara farawa shiri daga cika, wanda kake buƙatar hada cakuda, zuma, tsuntsaye na kirfa, kwayoyi, zest da raisins. Ya kamata a yi amfani da kwakwalwar da za a yi amfani da shi don cika apples apples. Lokacin da apples ke shirye, ana sanya su a cikin kwanon rufi da aka cika da karamin ruwa da kuma aika zuwa gasa a 180 digiri 35 da minti. Don tabbatar da cewa saman ba a yi kyau ba a gaba, kafin rabi na lokacin cin abinci, an rufe fom din tare da tsare, sannan a cire shi a rabi na biyu na yin burodi.
Gasa apples tare da kirfa da oatmeal
Kyakkyawan madaidaici ga karin kumallo daga alade mai oatmeal ne apples a dafa tare da oatmeal ciki. Yana da kyau a yi amfani da flakes na dafa abinci na yau da kullum, wanda ya kara da sauri a lokacin dafa abinci.
Sinadaran:
- apples - 4 guda;
- caramel alewa - 4 inji mai kwakwalwa.
- man shanu - 15 g;
- tsunkule na kirfa;
- oran flakes - 65 g.
Shiri
Cire zuciyar daga apples. Narke man shanu, zuba oatmeal zuwa gare su kuma yayyafa su da kirfa. Bayan haɗuwa da kyau, cika cavities a apples tare da oat flakes game da rabin, sa'an nan kuma sanya caramel da kuma rarraba sauran oat cakuda, cika cavities zuwa saman. A sa duk abin da za a gasa a 190 digiri a kowace awa.
Za a iya yin kayan abincin da aka yi a shirye-shiryen a cikin kamfanin jam, tare da kirki mai guba ko ice cream ball, ko zaka iya bauta wa kanka.
Appes dafa a cikin farfesa a cikin tanda
Za ku iya yin amfani da apples apples kamar yadda kayan zaki a wani tebur festive. A wannan yanayin, za a taka muhimmiyar rawa ba kawai ta dandano ba, har ma ta bayyanar da tasa. Ruddy harsashi na koshin abincin zai cika cikakke 'ya'yan itace, kuma a cikin kamfanin ice cream ball za ku kuma sami kayan ado mai ban sha'awa.
Sinadaran:
- apples - 5 inji mai kwakwalwa.
- man shanu - 145 g;
- sukari - 45 g;
- wani tsunkule na ƙasa kirfa da cloves;
- kwai - 1 yanki;
- puff faski - 1 kg.
Shiri
Mix sugar tare da kayan yaji. Narke man shanu da kuma rufe su da apples apples. Yayyafa 'ya'yan itacen da sukari kuma sanya su a tsakiyar kwakwalwar daga farfadowar da aka yi wa fasin. Idan ana so, za a iya yanke ragowar kullu a kwatanta da kuma amfani dasu don yin ado. Lubricate kome da kome tare da kwai kuma aika don shirya don minti 45-50 a 170 digiri.