Lokaci na babban azumi. Amma bayan haka, babu wanda ya soke ranar haihuwar ranar haihuwar ranar haihuwar ranar haihuwar ranar haihuwar ranar haihuwar ranar haihuwar ranar haihuwa, ranar 8 ga watan Maris da sauran lokuta a wannan lokaci. Babban abu a lokaci guda don ware abinci mai sauri ko maye gurbin shi a cikin jita-jita tare da sinadarai na ganye.
Muna bayar da girke-girke masu yawa domin azumi jita-jita don tebur mai laushi, wanda za'a iya sanya shi a cikin saitunan Lenten.
A girke-girke don durƙusad da salatin
Sinadaran:
- Zakaran - 450 g;
- fillets na kowane kyafaffen kifi - 280 g;
- karas a cikin Yaren mutanen Koriya - 140 g;
- plum prunes - 140 g;
- kokwamba - 280 g;
- lean mayonnaise ;
- barkono baƙar fata;
- kayan lambu mai tsabta;
- gishiri.
Shiri
Muna wanke namomin kaza, bari su magudana, a yanka a kananan ƙananan kuma a saka su a cikin kwanon rufi tare da mai mai lada mai mai tsanani. Fry da taro har sai da kayan naman kaza ya ƙafe, kayan yaji da gishiri da barkono a ƙarshen.
An yanka kifi na ƙwayar kifi a cikin tube ko cubes, muna yanka karas a kasar Korean kadan, kuma an wanke bishiyoyi, aka bushe kuma a yanka a kananan ƙananan. An wanke wanke-kwakwalwan da aka cire daga fata sannan kuma an yi ta rauni tare da ƙananan hanyoyi.
Dukkan kayan da aka shirya aka sa a cikin yadudduka, promazyvaya kowa da kowa tare da mayonnaise. Ka fara tsari na yadudduka daga namomin kaza kuma gama tare da cucumbers, kuma ka sanya sauran a kanmu.
Idan salatin salad ya zama dole don dafa a kwanakin da baza ku ci kifi ba, za ku iya yin ba tare da shi ba, zai zama mai dadi.
Abincin da ake ci ga kayan cin abinci na Lenten a kan tebur mai cin abinci
Sinadaran:
- Zakaran manyan ko matsakaici babba - 15-20 guda;
- albasa - 150 g;
- tafarnuwa - 2 hakora;
- Dill Dill da Faski - 1 bunch;
- breadcrumbs - 50-75 g;
- kayan lambu mai tsabta;
- kayan yaji na zabi - dandana;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
An wanke 'yan wasa masu kyau, ba da ruwa, a yanka a tushen tushen kuma a yanka a kananan ƙananan.
Zuba man fetur mai tsabta a cikin frying kwanon rufi, sa albasa, shige ta zuwa gaskiya da kuma ƙara yankakken yankakken namomin kaza. Fry tare tare da minti biyar, kakar tare da gishiri da barkono a ƙasa, ƙara gurasa, yankakken tafarnuwa da ganye, haɗuwa, tsaya a kan wuta na minti daya kuma cika tare da cakuda sakamakon abun da ke cikin naman kaza. Yada su a saman tare da dan kadan mayonnaise, sanya a cikin gasa burodi ko a kan burodi sheet da wuri a cikin wani mai tsanani zuwa 195 mataki na hudu na minti goma sha biyar.