Qwai - samfurin da yake kan shiryayye na firiji don kowa da kowa. A yau za mu gaya maka cewa zaka iya dafa sauri da kuma dadi daga ƙwaijin kaza da kuma bayar da samfurori kaɗan.
Yadda za a dafa wani omelette daga qwai?
Sinadaran:
- Chicken qwai, sabo, sabo ne - 4 inji mai kwakwalwa.
- madara - 220-260 ml;
- gishiri na dutse babban kuma freshly ƙasa barkono - dandana;
- man shanu man shanu - 35 g.
Shiri
Abu mafi sauki wanda za ku iya dafa daga qwai bayan ƙwayoyin gargajiya na gargajiya shine sanannun omelet. Amma ba a komai ba yana mai girma da iska kuma, a matsayin mai mulkin, da dama, da zaran tana motsa a kan farantin. Mene ne dalili na gazawar da kuma yadda za a shirya 'yancin omelette da kyau?
A gaskiya ma, dalili shine a cikin rashin adadin madara da aka yi amfani dashi da kuma yin watsi da qwai. Wadanda suke tunanin cewa mafi wuya a kayar da qwai, mafi girma da omelet zai fita, suna da zurfin kuskure. Ya kamata a kwantar da ƙwayar ƙwayar dan kadan har sai a haɗe tare da cokali mai yatsa, bayan salting a cikin tsari, sa'an nan kuma ya haɗa su da madara, ya dauki nauyin kwai mai kimanin 50 ml. An ƙara pepper kamar yadda ake so kuma dandana.
Zuba jigilar da aka samu a cikin kwanon rufi da man shanu da kuma man shanu a ƙarƙashin murfi akan zafi mafi zafi har sai an shirya. Bayan juya na'urar farantin, kada ku ɗaga murfin na tsawon minti biyar, amma bari omelette ta gyara ƙawa da iska da sauransu.
Yadda za a dafa croutons tare da kwai?
Sinadaran:
- ƙwaƙwalwar ƙwayar kaza mai sauƙi - 2 inji mai kwakwalwa.
- farin fari - 0,5 guda;
- madara - 60 ml;
- gishiri na dutse babban kuma freshly ƙasa barkono - dandana;
- man shanu man shanu creamy - 35 g;
- Gishiri mai ba tare da ƙanshi - 65 ml.
Shiri
Very m, dadi da m juya ado, idan fry su da qwai. Don yin wannan, sliced gurasa gishiri tsoma a cikin wani cakuda da ƙwai da ɗanɗanen qwai salted da madara da kuma sanya a cikin wani kwanon rufi mai frying tare da cakuda melted cream da sunflower mai tsabta mai. Da zarar samfurori suna launin launin toka a bangarorin biyu, za mu cire su a kan farantin karfe, da aka saka da sutura, kuma bari mu shafe fatalwar mai.
Yaya da dadi don dafa qwai a cikin tanda?
Sinadaran:
- Chicken qwai, sabo, sabo ne - 4 inji mai kwakwalwa.
- naman alade - 220 g;
- salatin kwararan fitila - 135 g;
- karas - 135 g;
- faski (ganye) - 4 rassan;
- gishiri dutse babban, freshly ƙasa barkono da kayan yaji - dandana;
- man shanu man shanu creamy - 35 g;
- Gishiri mai ba tare da ƙanshi - 35 ml.
Shiri
An samu qwai masu kyau a cikin tanda tare da naman alade da gasa albasa. Don aiwatar da girke-girke, an yi naman alade na naman alade a cikin gurasar frying har sai ta suma kuma ta shimfiɗa a kan kayan da aka sanya a cikin tanda. Peeled da sliced albasa da grated karas suna soyayyen har sai da taushi, sa'an nan kuma shimfiɗa a saman ruddy yanka na naman alade. Muna shafa kayan sinadaran tare da yankakken faski da kuma fitar da kwai a hankali daga sama, ƙoƙarin kiyaye mutunci daga gwaiduwa. Gasa abinci a cikin tanda mai tsanani zuwa 220 digiri na minti goma kuma ku yi zafi.
Yadda za a shirya salatin qwai?
Sinadaran:
- sabo ne ƙwai kaza - 7 inji mai kwakwalwa.
- pick cucumbers - 190 g;
- salatin kwararan fitila - 90 g;
- mayonnaise - dandana;
- mustard - 20 g;
- gishiri mai girma dutse, freshly ƙasa barkono - dandana.
Shiri
Qwai suna cikin ɓangaren nau'o'in salatin daban-daban, yana taimakawa dandalin su kuma suna ba da gudummawa da nauyin saturation, amma ba shine babban bangaren ba. A cikin wannan salatin, qwai yana mamaye, kuma salmon cucumbers da albasarta salat zasu kara dandano.
Don aiwatar da girke-girke Boiled Boiled-Boiled da kuma peeled qwai a yanka a cikin bakin ciki yanka kuma gauraye da yankakken straws pickled cucumbers da rabin zobba na letas. Mun cika salatin tare da cakuda mustard da mayonnaise, kara gishiri da barkono don dandana kuma bada minti talatin don zuwa.