A halin da ake ciki, don karin abincin kumallo kana buƙatar ka dafa abin da baza ka dafa kullum ko yau da kullum ba, dole ne ya kasance wani tasa a gidanka. Abin da ba kawai zai faranta zumunta, amma kuma zai mamaki.
Hasken haske da sauri a kan karin kumallo don ranar haihuwar ka
Sinadaran:
- strawberry;
- banana;
- kiwi 'ya'yan itace;
- orange;
- kwarya gwangwani;
- kwayoyi;
- sugar - 2 tbsp. spoons;
- cream 30% - 250 ml;
- lemun tsami kwasfa - 1 teaspoon;
- cakulan - 50 g.
Shiri
A cikin shirye-shiryen irin wannan abincin karin kumallo, aikin da ya fi damuwa ya kasance yankakke. Abun haɗarsu da halayensu sun dogara ne a kan ku da kuma abubuwan da kuke son zafin ku. Don haka, kurkura, kwasfa da kuma sa 'ya'yan itace a cikin cubes, dole ne su kasance irin wannan girman cewa an sanya wasu nau'i a cikin cokali. An sanya wuri mai kyau a cikin firiji, ta hanyar da zazzage da za a buge su dole ne a sanyaya su. Yanzu sanyi cream a cikin wani kwano mai sanyi ne kawai ka zubar da mahaɗin har sai lokacin farin ciki, kada ka katse kara, in ba haka ba za ka samu man shanu na gida. A cream, da zakuda lemun tsami da cakulan, bayan an haxa su tare da mahadi don 5 seconds. Ku bauta wa wannan karin kumallo ya fi kyau a gilashi kremankah, shimfiɗa layi na 'ya'yan itace da kwayoyi, sa'an nan kuma cream da haka sau da yawa. Aikin wannan aikin an yi wa ado tare da dukan girke-girke ko ceri, a dukkance, duk ya dogara ne akan tunaninku da 'ya'yan itatuwa da ke cikin firiji.
A girke-girke na dadi biki cake don karin kumallo
Sinadaran:
- leeks - 1 yanki;
- nama mai kaza - 400 g;
- kullu flaky - 2 murabba'i;
- kwai - 1 yanki;
- Butter - 60 g;
- gari - 1 tbsp. cokali;
- thyme;
- gishiri;
- barkono.
Shiri
Wannan kullun za ta zama abincin karin kumallo, tun da mutane da yawa sun dafa shi, ba tare da wani dalili ba. Wajibi ne ayi aiki a cikin maraice, sanya kaza a kan broth, kada ku zuba broth, kuna buƙatar shi, kuma ku canza kullu daga firiya zuwa firiji, za'a narke a cikin dare, kuma da safe zai zama daidai. Kawai kada ku kasance m, kada ku tafasa kaza, ku dafa shi da kayan yaji da gishiri.
Sabili da haka, da safe fara dafa da albasa, dole ne a yanke shi da bakin ciki sosai kuma a saka shi a cikin man shanu, kada ku yi dariya, amma ya yi zafi a kan matsanancin zafi.
A halin yanzu, mirgine biyu murabba'in zuwa guda rectangles, amma ba matukar bakin ciki, tun da yake har yanzu kana bukatar ka sami wani layired kek, wanda dole ne haƙĩƙa zama mai girma. A kan daya daga cikinsu ba tare da yankan ba, zana siffar tareda wuka mai wucin gadi game da cm 3. Don shiga nau'i biyu za su kasance a daidai wannan wuri, kuma cika zai kwanta a tsakiyar. Lokacin da albasa ta kusan an dafa shi wajibi ne don gishiri, barkono da kuma kara tsuntsaye, wani thyme, da sabo ne ko kuma za a yanke shawarar kawai daga gare ku. A takardar na biyu kuma zana siffar da wannan nau'in, amma yanzu yankan ta kullu a teburin, barin sasanninta kawai don kada a yanke, don kada cibiyar ta fada. Kuma a cikin tsakiyar rectangle, yanke da tube kowane santimita biyu, irin wannan ƙuƙwalwa a saman da keɓaɓɓu ne wajibi ne don fita daga cikin danshi, kuma, godiya ga wannan, gishiri kullu zai zama m, kamar yadda ake buƙata.
Yanzu kana buƙatar ƙara spoonful na gari zuwa ga ƙanshi, Mix shi kuma