Yadda zaka dafa goulash chicken?

Goulash wani kayan gargajiya na Hungary ne, wanda aka fi sani da nama ko naman alade. Amma a yau za mu gwada dan kadan kuma mu gaya maka yadda zaka dafa goulash daga kaza. Gilashi ya zama abin sha'awa, mai dadi da kuma abincin abincin, saboda haka yana da cikakke ga mutanen da suke kallon siffar su da ƙidaya karin adadin kuzari.

Gumen goulash girke-girke

Sinadaran:

• tumatir manna - 2 tsp;
• karas - 1 yanki;
• tumatir cikakke - 2 inji mai kwakwalwa.
• fillet na kaza - 1 kg;
• kwan fitila - 2 guda;
• alkama gari - 2 tbsp. spoons;
• ruwa tace - abubuwa 2,5;
• kayan lambu mai - 0,5 abubuwa;
• kirim mai tsami-mai tsami - 2 tbsp. spoons;
• kayan yaji.

Shiri

Kuma kuna san yadda za a yi goulash daga kaza tare da kullun? Babu wani abu mai wuya a cikin wannan! Gumen fillet wanke sosai, a yanka a cikin tube, podsalivaem da kuma fry, stirring, a cikin frying kwanon rufi har sai browning. An yi tsabtace karas, suna shafa a kan jikan, kuma albasa an rufe shi sosai. Mun sanya kayan lambu a kan man fetur, sa'an nan kuma muna matsawa da abincin ga naman kuma ya sa shi da gishiri. Muna zuba ruwa kadan, kuma mun juya zuwa dafa abinci. A cikin karamin adadin ruwa mai dumi muna tsoma tumatir manna, kara gari kuma mu kirim mai tsami. Mun haxa kome da kyau kuma lokacin da nama yayi kusan shirye, zamu zuba shi a hankali, yana motsawa kullum. Cire karin minti 5 kuma ku bauta goulash daga kaji tare da kirim mai tsami zuwa teburin.

Yadda zaka dafa goulash chicken?

Sinadaran:

• kaza - 1 yanki;
• kayan yaji ;
• man zaitun - 2 tbsp. spoons;
• kwan fitila - 1 sashi;
• tafarnuwa - 3 cloves;
• tumatir - 4 inji mai kwakwalwa.
• busar farin giya - 1 abu;
• kaza broth - abu 1;
• tumatir manna - 2 tbsp. spoons;
• Rosemary;
• capers - 1 tbsp. cokali;
• faski.

Shiri

Chicken ya kasu kashi, wanke, gishiri da barkono don dandana. A cikin Kazanka mai zurfi mun hura man fetur, dafa nama kuma toya shi har sai ɓawon zinariya ya bayyana. A hankali mu cire kaza, kuma a cikin sauya mu wuce da albasa da yankakken albasa, yankakken yankakken da tumatir. Sa'an nan kuma zuwa ganyayyun kayan lambu, ku zuba a cikin ruwan giya kuma ku kwashe shi a matsanancin zafi na tsawon minti biyar don share duk barasa. Sa'an nan kuma ƙara broth, sanya tumatir manna, Rosemary da capers. Cikakke sosai, yada kaza da stew har sai ruwan 'ya'yan itace ya fara tafasa. Sa'an nan kuma rage wuta zuwa ƙananan matakin, rufe tare da murfi kuma simmer wani minti 15. Ana shirya kayan ado tare da yankakken ganye tare da dankali, taliya ko shinkafa.

Chicken goulash a multivarquet

Sinadaran:

• filletin kaza - 400 g;
• kwan fitila - 1 sashi;
• laurel leaf - 2 kwakwalwa.
• ruwa Boiled - 100 ml;
• kayan lambu mai - 3 tbsp. spoons;
• karas - 1 yanki;
• kayan yaji;
• tumatir na halitta taliya ko lecho - 2 tbsp. spoons;
• gari - 2 tbsp. spoons.

Shiri

Cikakken gwaiza wanke da kuma yanke zuwa kananan guda. Mun tsabtace kwan fitila, shinkuem da wucewa cikin frying pan da man fetur mai zafi. Sa'an nan kuma ƙara masa hatsi mai hatsi da grated kuma toya kayan lambu har sai browning. Bayan haka, sanya su a kan farantin kuma yayyafa da kayan yaji da gari. Yanzu sanya duk abin da bi da bi a cikin multivark: na farko - kaza, sa'an nan - soya da kuma yayyafa da ganye idan so. Don dandana, zaka iya ƙara 'yan spoons na lecho ko na gida tumatir manna. Daga sama, mun jefa ganye kuma mu cika ta da ruwan sanyi. Sa'an nan kuma rufe murfin na'urar, zaɓi hanyar "Cire" da kuma shirya tasa na tsawon sa'o'i 2. Bayan siginar sauti, a kwantar da hankali da kome, yada goulash a kan farantin karfe kuma ku yi masa hidima tare da tebur tare da dankali mai dumi, mai naman alade ko crumbly porridge.