Maɗaukaki mai nama na mackerel yana da dadi kuma a kan kansa, amma zaka iya ƙara shi zuwa dandano iri-iri tare da marinades. Abubuwan da ke cikin wannan bambancin sun bambanta, kamar yadda mackerel ke haɗe tare da wasu sinadaran, amma zamuyi karin bayani game da wasu girke-girke masu daraja a cikin girke-girke.
Marinade don mackerel a gida
Idan har yanzu kunyi tunanin cewa daga cikin dukkan 'ya'yan' ya'yan Citrus mai kyau kyawawan kifaye zasu iya zama kawai lemun tsami, sa'annan za mu mamaye ku da girkewar kifayen a cikin ruwan marin. Wannan karshen yana da wani dandano mai tsananin gaske.
Sinadaran:
- man zaitun - 95 ml;
- ruwan 'ya'yan itace 1/2 lemun tsami da orange;
- kwasfa 1/2 lemun tsami da orange;
- tafarnuwa hakora - 2 guda;
- purple albasa - 35 g;
- da laurel leaf;
- twigs na thyme - 2 inji mai kwakwalwa.
Shiri
A cikin saucepan, ajiye albasa zobba da tafarnuwa chives. Lokacin da ganyayyun ya fara barin ƙanshi, kuma albasa ya zama m, ƙara leaf leaf, kamar wata igiya na thyme, zuba kome da sauran man fetur, ruwan 'ya'yan itace citrus, da kuma zubar da zest. Cire marinade daga wuta, haɗuwa sosai da sanyi har sai da dumi. Ciyar da kifi mai dumi na kifi kuma barin 4-8 hours. Adadin marinade da aka samu don mackerel a kan ginin ya isa ya yi nasara da manyan gawaba biyu.
Mackerel a mustard marinade
Sinadaran:
- abincin giya - 340 ml;
- apple cider vinegar - 65 ml;
- man zaitun - 120 ml;
- hatsi mustard - 60 g;
- albasa - 70 g;
- wani stalk na seleri;
- tafarnuwa hakora - 2 guda;
- laurel ya fita - 2 guda;
- karas - 75 g.
Shiri
A cikin saucepan, bari kayan lambu su shigo sai sun kasance rabin dafa. Zuba seleri, albasa, tafarnuwa da karas tare da giya, ƙara mustard, laurel, man da vinegar. Da sauri zakuɗa abinda ke ciki na saucepan tare da whisk kuma yale shi ya isa tafasa. Ku kawo marinade zuwa tafasa, dafa shi har minti daya, sa'an nan kuma cire daga zazzabi da kuma cikakke lafiya kafin amfani.
Yadda za a yi marinade don mackerel da vinegar?
Muna amfani da gaskiyar cewa marinades tare da vinegar suna da wuya a kan ɓoyayyen kifaye, amma idan vinegar a cikin adadi daidai ya narke tare da wasu sinadaran, sa'an nan kuma bayan kansa, ba zai bar wani abu ba,
Sinadaran:
- albasa - 60 g;
- jan giya vinegar - 65 ml;
- sugar granulated - 65 g;
- Soya Sauce - 90 ml;
- ruwa 75 ml;
- barkono Peas - 4 inji mai kwakwalwa.
Shiri
Zuba ruwan vinegar cikin saucepan kuma yayyafa sukari. Lokacin da marinade ke buɗa, ƙara wa'adin albasa da nauyin albasa kuma nan da nan zubar da gauraye na mangoja. Ka bar kifaye na rabin sa'a.