Tincture na Ginger don nauyi asarar

Ginger yana da mashahuri sosai a gabas, ko da yake Yammacin Yamma ya zama da sha'awar hakan. Tun zamanin d ¯ a, an girmama wannan shuka don amfanin gonar magani: yana iya magance sanyi, rashin haihuwa, rashin ƙarfi, fuka, cututtuka da hanta kuma da sauri ya sanya mutane a ƙafafun su cikin cututtuka da yawa. Ana iya amfani da shi a dafa abinci duk abincin da aka yi, da kayan abinci da abin sha. Daga cikin kayan warkarwa na wannan shuka, yana da ban sha'awa cewa za ku iya rasa nauyi tare da taimakon ginger ta hanyar yin tincture ta musamman daga gare ta, wanda muke gaya maka yanzu

Ginger tincture don asarar nauyi

Hanyar da ta fi dacewa don samar da ginger tincture shine don ƙara '' kwakwalwan '' '' 'yan kwalliya na' yan ginger zuwa ga mai siyar tare da kore ko shayi. Irin wannan abincin yana da minti 20. Yi la'akari da rabin rabin gilashin minti 20 kafin kowane cin abinci. Bugu da ƙari, za su iya maye gurbin abincin dare ko abincin abincin rana.

Tincture daga tushen ginger da lemun tsami

Wani abincin da ya fi karfi da kuma spicier abu ne na ginger da lemun tsami. Rubuta a kan matashi mai zurfi ginger - game da 2 tablespoons a cikakke tsari. Saka albarkatun kasa a cikin kwalban kwalba da kuma zuba ruwan 'ya'yan itace da lemun tsami da ruwan zãfi. Lokacin da aka sanya abin sha a ƙarƙashin murfin sa'a daya, sai ka sanya tablespoon na zuma a can.

A sha wannan sha a kowace rana don wata guda sau uku a rana, minti 30 kafin cin rabin kofin. A nan gaba, lokacin da aka yi amfani da jiki, zaka iya ƙara kashi zuwa gilashin 1 ga kowane liyafar.

Yadda ake yin karfi tincture na ginger?

Tare da kifi ko yawa wuce kima, kana buƙatar girke-girke na musamman. Duk da haka, a yadda za a yi tincture na ginger da tafarnuwa, babu hikima ta musamman: ɗauki 4 cm na ginger tushe da 2-3 cloves da tafarnuwa. Kowane ɗanyen nama ya sa faranti, ya sa a cikin wani saucepan ko kwalba da kuma zuba 2 lita, daga ruwan zãfi. Rufe kuma bari shi daga 2-3 hours. Cire da cakuda kuma dauki rabin sa'a kafin cin gilashin daya a wata. Kuna iya ciyarwa 2-3 na wannan hanya a kowace shekara.

Gishiri na ginger

Za a adana wannan jinsin na tsawon lokaci kuma za a kashe shi a cikin tattalin arziki: ana dauka sau biyu a rana kafin cin abinci ta teaspoon, an shafe shi da kashi huɗu na gilashin ruwa. A girke-girke kanta ne quite sauki: 400 g na ginger tushe, ya sa a mai tsabta, bushe gilashi ganga da kuma cika da lita na vodka. Jiko kusa da sanya a cikin duhu don 2 makonni. A wannan lokaci, kana buƙatar tunawa da girgiza shi kowane kwana biyu. Bayan makonni biyu, an yi amfani da jiko a hankali kuma a zuba shi cikin akwati mai tsabta.