Godiya ga aikin ma'aikatan sufuri na zamani don ci 'ya'yan apples ne kawai ba za mu iya ba a kakar wasa kawai. Daga 'ya'yan itatuwa da aka samo a kowace shekara za ku iya dafa jams da tumbura, gauraye da gasa, yin juices ko ma gidan vinegar, wanda za'a iya amfani dashi ba kawai don girke girke-girke ba, har ma don girke-girke. Yadda za a yi apple cider vinegar a gida za ku koyi daga wannan labarin.
Yadda za a yi na gida apple cider vinegar?
Don yin apple cider vinegar ta hannayen hannunsa ya zama dole: da farko don saka idanu da amfani da iskar oxygen, saboda kwayoyin da suke yin fermentation suna buƙatarta sosai, kuma na biyu, don saka idanu da zazzabi, wanda ya kamata ya kasance a cikin kewayon daga +15 zuwa +30 digiri.
Apple vinegar - lambar girke-girke 1
Sinadaran:
- apples - 1 kg;
- sukari - 50 g;
- yisti ne tsunkule.
Shiri
Kafin yin apple cider vinegar, 1 apples apples kamata a wanke, tsabtace da kuma wuce ta latsa ko crushed a cikin turmi. Dukan taro, tare da ɓangaren litattafan almara, dole ne a hade shi da sukari a madadin 50 g da 1 kg of apples. Ba lallai ba ne don ƙara yisti, amma idan kana so ka ci gaba da aiwatar da ƙaddamarwa, ƙananan tsuntsaye za su isa.
Mun sanya apple salla a cikin kwandon daji da kuma zuba shi da ruwa don yaduwar apples don 3 cm. Mun bar kwanon rufi a wuri mai dumi ba tare da samun hasken rana ba, don makonni biyu, ba tare da manta ba don tattar da taro har abada don kada ta bushe daga sama. Bayan lokaci duk ruwa daga apples dole ne a tace shi ta hanyar kashi uku na gauze kuma bar su shiga cikin bankunan na tsawon makonni 2. Bayan wannan lokacin, apple cider vinegar za a iya shirya shi a cikin kwalabe (wato, ba tare da laka da turbidity) ba, wanda ya fi dacewa sannan kuma a ajiye shi cikin duhu, wuri mai dumi.
Apple vinegar - girke-girke lambar 2
Wani magani na Apple Cider vinegar ya kirkiro shi. Jarvis, kuma a cewar mai tsarawa, godiya ga wannan girke-girke, dukkanin kaddarorin masu amfani da kayan samfurin sun kasance.
Sinadaran:
- apples - 1 kg;
- ruwa - 1 l;
- zuma - 100 g;
- yisti - 10 g;
- crumbs na burodi fata - 20 g.
Shiri
A wanke apples rubbed a kan grater, saka a cikin kwalba da kuma cika shi da ruwa a cikin wani rabo na 1: 1 (wato, 1 l affle, 1 l na ruwa, 2 kg - 2 l na ruwa, bi da bi). A cikin wannan cakuda, ƙara 100 g na zuma, ɗan yisti da gurasa na burodi marar fata, don hanzarta fermentation. Muna rufe yaduje tare da apple taro tare da launi daya na gauze kuma bar shi a cikin duhu, wuri mai dadi na kwanaki 10, kuma ba tare da manta da sauyawa sau 2-3 a rana tare da cokali na katako ko spatula (domin kada a daidaita abin da ke ciki na canal). Bayan haka, sake maimaita ruwa ta hanyoyi masu yawa na gauze da nauyin nauyin, ba tare da manta ya cire nauyin kwalban ba. Ga kowane lita na ruwa, ƙara wani 50 g na zuma kuma kaɗa da kyau. Gishiri tare da apple ruwa an sassare shi da gauze kuma bar zuwa ferment na kwanaki 40-50. Alamar cewa vinegar yana shirye zai zama cikakkiyar gaskiya, lokacin da lokacin da aka gama bayan kammalawa zai ƙare, vinegar zai buƙaci sake sake sakewa.
Apple vinegar - lambar girke-girke 3
Apple cider vinegar za a iya dafa shi a hanya mafi sauki, ko da yake a gare shi muna bukatar kwalban fermented cider kuma kadan daga shirye-halitta na halitta apple cider vinegar. Don 500 ml na cider, ƙara 50 ml na vinegar da kuma rufe yi jita-jita don fermentation tare da gauze, don kauce wa kwayoyin waje shiga cikin shi daga iska, saboda kawai muna buƙatar kwayoyin acetic acid da za su haifa kuma ninka a cikin riga fermented cider. Dole ne a fara aiwatar da tsari a cikin tsabta da duhu don 6-8 makonni. A sakamakon haka, maida hankali na gama vinegar zai kasance kusan 5%. An yi amfani da shirye-shiryen don dandano - rashin inganci da dandano barasa yana nufin samfurin yana amfani.
Kada ka dame ka har dogon lokaci dafa apple cider vinegar a gida, saboda samfurin ƙarshe zai zama cikakken halitta, ba kamar ƙaddarar da aka ba da kyauta a kan ɗakunan gine-gine.