Hanyar hanyar da za ta shawo kan zafi mai zafi shi ne yin kirim mai tsami. Kayan fasaha na shirye-shiryen, a gaba ɗaya, bazai bambanta da na al'ada ba, kuma ɗayan ɗayan matakai ya haɗa da ƙarin maƙalli mai mahimmanci - cuku mai wuya.
Kiristi ice cream - girke-girke
A zuciyar wannan girke-girke ba daya bane, amma nau'i daban-daban daban-daban na cheeses. Na farko, kirim mai tsami, yana da alhakin daidaito da dandano mai dandano, kuma na biyu, cheddar - don ƙanshi mai ban sha'awa da haske.
Sinadaran:
- cream - 610 ml;
- madara - 355 ml;
- sukari - 210 g;
- kwai yolks - 4 guda;
- cuku - 185 g;
- grated wuya cuku - 85 g.
Shiri
A cikin saucepan, hada kirim tare da madara da kirim. Saka cikin sukari da jira don lu'ulu'un su kwashe, suna motsa kirim mai tsami a kan karamin wuta, tana kawo shi kusan tafasa.
Whisk da yolks kuma fara sannu-sannu zubawa zuwa gare su game da gilashin zafi cakuda mai zafi da akai stirring. Zuba gwadawa zuwa ga sauran kirim, mayar da komai zuwa wuta kuma dafa har sai ginin ice cream ya kara. Cool da salla, zuba shi a cikin ice cream kuma ƙara grated cuku. Ci gaba da shirya ta bin umarnin a cikin manhajar na'ura. Gishiri mai sanyi a gida ya kamata ya daskare a cikin daskarewa kafin amfani.
Ɗauke-girke na cuku ice cream yanayin gida
Ba kamar girke-girke na baya ba, ice cream da aka dafa bisa ga wannan fasaha yana da daidaitattun daidaito, tun lokacin da aka ƙaddara cuku a yayin dafa abinci.
Sinadaran:
- madara - 375 ml;
- kwai yolks - 6 guda;
- sukari - 125 g;
- cuku - 235 g.
Shiri
Kafin ka yi cakulan cuku a gida, zazzage madara, tsarma sugar a ciki, jiran cikakken
Zuba madara tare da yolks zuwa madara a kan kuka da kuma dafa, yana jiran salla don fara thicken. A sa a cikin cakulan hatsi kuma bari ta narke gaba daya. Cire da ruwan magani ta hanyar sieve da kuma zuba cikin mai kirim. Cook ta bin umarnin.
Bayan ƙarshen dafa abinci a cikin mai kirki, sanya kome a cikin akwati da kuma adana shi a cikin injin daskarewa.