Lokacin hunturu na cike da bukukuwa, na musamman, da kuma asali, ga mutane da yawa masu imani - Kirsimeti. Kafin a fara hutun, coci ya kafa azumi, kwanaki 40, abin da zai yiwu ya ci a lokacin Kirsimeti, da kuma abin da aka kafa wannan ka'idar, wane amfani ne azumi ga rai ya kawo, lokacin da za a fara da kuma yadda za'a yi azumi, dole mutum ya san kowa.
Yaushe ne farkon Kirsimeti?
Kowace shekara yana da daidaito, ba tare da canji a kwanan wata ba, farkon sallar Kirsimeti a ranar 28 ga Nuwamba. Ya ƙare da safe ranar 7 ga Janairu. A cikin dare na 6 zuwa 7, ana amfani da All-Night Vigil a cocin - sabis na musamman na Allah, Mai Ceton ya zo duniya - An haifi shi a Baitalami. Masu makiyaya masu makamai da masu sihiri masu arziki suka kawo masa kyauta, waɗanda suke da wadata da wannan kuma suka gaggauta zuwa jariri. Kusar Kirsimeti ga layman shine hadaya domin ɗaukakar Allah, kyauta ga jariri wanda zai iya ba.
Azumi na kwanaki 40 yana nan - wannan ita ce hanya, a ƙarshensa, mutum yana farin ciki daga zuwan duniya. Ranar mafi girma na wannan sakon shine Janairu 6 - Kirsimeti Kirsimeti, mutane ne Kirsimeti Hauwa'u. A yau an yi azumi mai sauri, ga wadanda zasu iya tsayawa don dalilai na kiwon lafiya, an hana shi cin abinci duk abinci a cikin yini, da maraice bayan bayyanar tauraruwa ta farko shi ne al'ada don cin ganyayyaki ko osteo - porridge tare da zuma da zabibi. Azumi yana da ma'ana - don ƙarfafa halin ruhaniya, don tunatar da cewa babban bukatar mutum shine sadarwa da Allah, dole ne mu manta game da muhimmancin, wato, game da abinci.
Me ya sa Kirsimeti Post da ake kira Filippov?
Labarin ranar Kirsimeti shine azabar lokutan da aka rubuta a cikin shafukan Littafi Mai-Tsarki. Manufar farkon farkon New Era ita ce lokacin haihuwar Yesu Kristi, ƙididdigar lokaci don wani abu na musamman. Farawar Kirsimeti da sauri ya faɗi a rana mai zuwa, bayan ranar St. Manzo Filibus, da sunan sunan Filippov ya zo tare da mutane. A cikin kwanakin da suka gabata, bautar da mutane a lokuta a coci sun fi sauƙi kuma mafi dacewa ga muminai, kalanda ba a cikin kowane gida ba, kuma kowa ya tafi coci kuma a ranar Lahadi firist ya sanar da kwanakin nan na gaba don wata mako gaba da yayi magana game da farkon azumi.
Yaya za a shirya don Postwar Kirsimeti?
Kirsimeti ko Filippov post, kowane post - aiki a kanka da dokokin kafa. Abinci, wanda aka hana shi daga wannan zamani, ba shine mafi mahimmancin tushen rayuwa ta mutum ba. Sau da yawa a cikin neman "saturate jiki" mutane ba su sami lokaci ga babban abu ba, don ƙarfafa sojojin ruhaniya, babu lokacin isa ga sallah, sadaka. Kawai barin abincin da aka saba ba shi isa ba, dole ne muyi ƙoƙarin canza kanmu don mafi kyau.
Yaya za a yi azumin Kirsimeti sauri?
Ranar farko ta Lentin Kirsimeti da dukan sauran kwanakin sune rahoto kafin taron yabon, mai azumi yana daukar lokaci fiye da yadda ya saba daidai da lokacin yin addu'a, aikata ayyuka nagari, taimakawa wasu. Ya kamata a cikin rana ɗaya don ɗaukar kanka da dokoki - je shiga cikin gidan, idan yana yiwuwa. Allah yana ƙarfafa wadanda suke nemansa ta hanyar tafiya azumi.
Dokokin Kirsimeti azumi don laity
Sanya wannan matsayi shine rana ta ƙarshe inda abinci na dabbobin dabba suka ci, sha ruwan inabi. A cikin shekara akwai fasin azumi, kafin kowane ɗayan su akwai ranar gargadi, idan wannan rana ya faɗi a ranar Laraba ko Jumma'a, amma ana haramta yin amfani da samfurorin da ke sama. Alal misali - Nuwamba 27 na iya fada a ranar Talata, don haka za ku iya cin naman da madara, ku sha ruwan inabi, amma idan kwana 27 a ranar Jumma'a - to dole ne ku ci abinci kawai kafin Kirsimeti.
Yaya za ku ci a cikin gidan Kirsimeti?
Sukan kira abinci a cikin Kirsimeti bayan da wuya, yin jita-jita, mai dadi sosai, mai gina jiki da lafiya. A cikin karshen mako da kwanakin musamman a ƙwaƙwalwar ajiyar tsarkakan tsarkaka, alal misali, Nicholas da Wonderworker (bikin ranar 19 ga watan Disamba. A wannan rana, an yarda ya ci kifi da sha ruwan inabi. A cikin kwanakin mako (sai dai ranar Lahadi), an haramta abinci tare da man kayan lambu, idan kiwon lafiya ya ba da abinci abinci ba tare da shi ba.
Mene ne zaka iya ci a lokacin Lentin Kirsimeti?
Jerin abin da aka bari ya ci a cikin Kirsimeti sauri ne mai girma. A farkon, akwai wata tambaya game da irin irin abincin da za a dafa, amma a cikin 'yan kwanakin an sauya tsarin na al'ada a cikin sauƙi. Yana da amfani sosai, steamed, gasa a cikin hannayen riga - a kan kwanakin da ba al'ada ba ne don cin abinci tare da man fetur. Babban samfurori na dafa abinci:
- porridge;
- sabbin kayan lambu da kayan lambu;
- 'ya'yan itãcen marmari,' ya'yan itatuwa nema;
- Kwayoyi da kudan zuma kayayyakin;
- kayan lambu mai;
- kifi da kaya.
- namomin kaza.
Abin da ba za ku ci ba a cikin gidan kafin Kirsimeti?
Ya kamata kuyi nazarin abun da ke cikin kantin sayar da kayayyaki da kuke saya a cikin kantin sayar da kayayyaki, idan mai sana'a ya nuna a kan lakabin da ake ciki a cikin abun da ke ciki - soya ko madara mai laushi, sa'an nan kuma irin wannan samfurin za a iya cinyewa, a cikin sabobin kayan kayan lambu. Idan ka kula, zaka iya saya kayan abinci mai yawa. Jerin abin da ba za ku iya ci ba a cikin Kirsimeti post - duk abinci mai sauri:
- nama na kowane dabba;
- cikakke duk kayayyakin kiwo;
- qwai.
Recipes a cikin Kirsimeti sauri domin kowace rana
Ka'idodin Kirsimeti yana ba ka damar yin bala'in ga marasa lafiya, masu ciki da masu lalata, yara. Idan mutum yana so ya yi azumi, amma lafiyarsa ba zai ba ka izinin bin dukkan ka'idoji ba, zaka iya rage yawan abinci da rabi, ko cire wani ɓangare na abinci daga gare ta, ba tare da jigilar jiki ba. Ɗauki mulki na kwanaki 40 don kada ku yi amfani da samfurin musamman, ko ku ci abincin da samfurin nama a ranar Laraba da Jumma'a.
Shchi tare da namomin kaza da kuma sabo ne kabeji - durƙusuwa
Sinadaran:
- wani karamin shugaban kabeji;
- karas, albasa;
- 1 tumatir;
- 50 g na dried namomin kaza;
- 3-4 dankali;
- wani bunch of greenery.
Shiri:
- Pre-jiƙa da namomin kaza na 2 hours, da kuma tafasa don 15-20 minti.
- Ciyar da albasa da albasarta da yankakken gishiri, stew kuma ƙara musu namomin kaza, tumatir diced.
- A cikin naman kaza, ƙara ruwa da tafasa a cikin yankakken dankali da kabeji.
- Mix da naman gwari tare da kayan lambu da tafasa don 'yan mintoci kaɗan.
- Ready miya yi ado, kafin bauta, sabo ne ganye.
Dankali a bayan girke-girke
Shirya kayan dadi mai dadi, azumi a cikin azumi ba wuya - lambun da kaya, cututtuka tare da kayan lambu da ƙoshin kifi, casseroles tare da namomin kaza, kayan dafa abinci, naman alade da adzhiki, sauerkraut da dried ganye za su bambanta kowane menu. A cikin gidan kafin Kirsimeti, da yawa an yi jita-jita a kan dankali, za'a iya yin burodi, soyayyen, dafa shi, yin amfani da ruwa, ba shi kadai ko kuma ado.
Rustic dankali
Sinadaran:
- dankali kananan 15-20 guda;
- 3-4 cloves da tafarnuwa;
- man kayan lambu;
- dried ganye, gishiri, barkono.
Shiri:
- Ku wanke dankali sosai ku bushe su a kan tawul.
- Yanke cikin ƙananan yanka kuma a cikin babban kwanon rufi.
- Zub da man fetur kuma ya danna tafarnuwa, ƙara ganye mai bushe, barkono mai gishiri.
- Rufe kwanon rufi tare da murfi kuma girgiza don haɗuwa.
- Gasa a cikin tanda a kan takardar yin burodi. Ana iya dafa dankali a cikin hannayen riga.
Sinadaran:
- 2 tbsp. gari;
- 0.5 tbsp. ruwa;
- wani tsunkule na gishiri;
- man kayan lambu;
- rabin kilo dankali;
- 200 g na namomin kaza;
- kwan fitila;
- gishiri, barkono dandana.
Shiri:
- Knead da kullu.
- Soya yankakken albasa da namomin kaza.
- Ƙara fry a cikin dankali mai dankali.
- Don ajiye dumplings.
- Tafasa shi.
Salads a cikin post - girke-girke
Abinci a cikin Kirsimeti post yana da kyau sosai, haske, yana kawo amfãni ga jiki - taimaka wajen taimakawa tsarin narkewa, don daidaita aikin gabobin ciki. Shirya salads a kan kayan lambu mai sabo da kayan lambu, kakar tare da mayonnaise ko kayan lambu mai kayan ado, yi ado da ganye. Sauke-girke masu sauƙi suna amfani da lokaci mafi kyau.
Fruit steak salad
Sinadaran:
- 1 avocado;
- 1 orange;
- Crimean albasa;
- Gilashin zaitun.
- 5-6 ceri tumatir;
- wani gungu na letas ganye.
Shiri:
- Yanke cikin cubes peeled orange.
- Yanke da avocado kuma yayyafa da ruwan 'ya'yan lemun tsami.
- Zaitun za su kasance yankakken yankakken, tumatir sun kasu kashi hudu, letas a yanka a cikin ganye, yankakken albasa a rabi zobe.
- Mix dukkan nau'ikan kayan shafa da kuma zuba kan miya.
- Cunkuda yana kunshi 2 tbsp. man zaitun, 2 tsp. apple vinegar, 1 tsp. sugar, 0.5 tsp. mustard, tsuntsaye na gishiri da barkono - don haɗuwa.
Yin burodi a bayan girke-girke
Abincin nishadi da sauƙi a dafa abinci, jita-jita na farko a cikin Kirsimeti post, za ka iya dafa, ba da kudi mai yawa ba. Ya bayyana a fili cewa girke-girke ba shi da ƙwayoyin da aka saba da shi, shayar da man shanu, amma sabanin yin burodi ba shi da kyau kuma ba tare da waɗannan sinadaran ba. Ana shirya kayan ado da kwayoyi ko kuma yayyafa shi da foda.
Abar maraya da dried apricots da prunes
Sinadaran:
- 100 g na abarba da 250 ml na gwangwani syrup;
- 10 sassa na prunes;
- 10 guda na dried apricots;
- 1 tbsp. gari;
- 2 tablespoons sugar;
- 50 g na zuma;
- rabin teaspoon na gishiri, soda da ƙasa kirfa;
- 5 g na disintegrant.
Shiri:
- Prune dried apricots da pineapples cikin kananan cubes.
- Tafasa a cikin abarbain syrup a saucepan na minti 5.
- Add kirfa, zuma, sukari zuwa 'ya'yan itatuwa da sanyi.
- Zuba a cikin cakuda 'ya'yan itatuwa gari soda da yin burodi foda, Mix.
- Don ajiyewa a cikin ƙwayoyin, greased tare da kayan lambu mai.
- Gasa ga minti 20-25 a zafin jiki na 180.
Kayan shafawa
Sinadaran don kullu:
- rabin kilo na gari.
- rabin kopin sukari;
- 0.5 tsp soda;
- 70 ml na ruwan sanyi;
- 60 ml na man sunflower;
- gishiri.
Ga cikawa:
- 3 almuran, (¼ lemun tsami, idan ake so);
- 2 tablespoons sitaci;
- 50-100 g na sukari.
Shiri:
- Gasa gishiri da sukari kuma ƙara soda.
- Ƙara wannan zuwa cakuda ruwa da man fetur mai sunflower sannan kuma ku gushe kullu.
- Raba daga gwajin 1/3 kuma saka a cikin injin daskarewa.
- Yawancin mawallafi kuma an sanya shi a cikin tsari, barin ƙananan da kullu a gefen.
- Ganyar da orange tare da zub da jini, tare da yawan sukari da sukari. Dama.
- Cika cakuda a cikin kullu.
- Kullu daga gisar daskarewa yayyafa shi tare da sutura, kuma yayyafa ruwan orange a saman.
- A cikin tanda mai tsayi, mun shirya tasa tsawon minti 30 a 180-200 digiri.
- Ready to foda da kek.