Zakon albasa sune abincin da aka saba da shi, wanda ya yi gudun hijira daga Ingila a duniya. Ƙwararrun albasa za su dandana har ma wadanda basu iya jure wa albasarta ba. Gaskiyar ita ce, idan zobba suna da kyau kuma an dafa shi da kyau, albasa ya juya a cikin wani tsabta puree, wanda ya rasa dandano mai ma'ana da halayyar kayan lambu mai sauƙi. Don haka, ka yi tunanin wannan kayan lambu mai mahimmanci kewaye da kyawawan kaya, iska, batter na zinariya. Yana juya sosai dadi.
Abin girke-girke na albasa albasa masu albasa a batter
Sinadaran:
- albasa (babban) - 1 pc.;
- man fetur - don frying;
- gari - 150 g;
- yin burodi foda - 10 g;
- ruwaccen ruwa - 180 ml;
- gishiri - dandana.
Shiri
Albasa a yanka a cikin zobba game da santimita lokacin farin ciki. A cikin saucepan ko fryers, zuba man kayan lambu da kuma sake karanta shi. Duk da yake man yana warke, bari mu fara dafa abinci. A gare shi, da farko ya kamata ka janye gari tare da gurasar foda, ƙara dan gishiri kuma haɗuwa da dukkanin sinadaran bushe. Bayan haka, zuwa ga gari, za mu fara sannu a hankali don zuba ruwa mai laushi, ba tare da tsayawa don haxa dukkan sinadaran. Da zarar claret ya zama haske da ɗayan - zaka iya fara dafa abinci.
Mun sanya sassan albasa da yawa a kan wick kuma sun tsoma shi a cikin cakuda, bari yunkurin wucewa ya motsa kuma sanya man fetur mai zafi. Ciyar da albasa har sai launin ruwan zinariya, bayan haka ya sa ruwan hako mai maimaita a kan tawul na takarda ya kuma ci abinci.
Abin girke-girke na albasa albasa a batter
Sinadaran:
- man kayan lambu - 1 l;
- albasa - 1 pc.;
- gari - 1 1/2 abubuwa;
- yin burodi foda - 1 teaspoon;
- gishiri - 1 teaspoon;
- qwai - 2 guda;
- madara - 1 abu;
- gurasa gurasa - 1 tbsp.
Shiri
Yanke man a cikin zurfin frying. Mun yankakken albasa da kuma raba su a cikin zobba game da centimita cikin kauri. A cikin kwano, hada nau'o'in busassun: gari, yin burodi da gishiri. Mun kuma ƙara kwai wanda aka zana da madara - albasa don albasa albasa an shirya. A cikin wani farantin mun sanya gurasa gurasa.
Da zarar man fetur ya warke, mun fara tsintsa albarkatun albasa a batter, sa'an nan kuma muyi cikin gurasar . Yi sauri a fry da appetizer a cikin wani mai zafi mai, har sai da launin ruwan kasa zinariya.
Kyauta ga albasa albasa da naman alade a batter
Sinadaran:
- albasa - 3-4 inji mai kwakwalwa.
- tube na naman alade - 1 fakitin;
- barbecue sauce - 1 abu;
- ruwaccen ruwa - 180 ml;
- gari - 150 ml;
- man fetur - don frying.
Shiri
Albasa a yanka a cikin zobba a cikin 1. Mun tsoma zoben a cikin wani abincin barbecue kuma bari barci ya gudana. A kowane gefen albasa mun kunsa cikin ɓoye naman alade tare da mai girma Layer kuma gyara tsutsarai. Muna dafa kayan kayan zaki, hada da gari da ruwan soda. Muna tsintar da zobba a cikin batter, bari yunkurin wucewa ya gudana kuma yayyafa kome a cikin man fetur mai zafi. Muna bauta wa abincin nama, yayyafa shi da ruwan 'ya'yan lemun tsami, tare da ketchup ko mustard.
Albasa a kunne a cikin beer batter
Sinadaran:
- albasa (babba) - 2 inji mai kwakwalwa.
- gari - 1 1/2 abubuwa;
- yin burodi foda - 1 teaspoon;
- paprika - 1 teaspoon;
- Dandan tafarnuwa - 1/2 tsp;
- Dried albasa - 1/2 tsp.
- Cayenne barkono - 1/4 tsp.
- black barkono - 1/2 tsp;
- giya - 1 abu;
- man fetur - don frying.
Shiri
Man fetur na mai tsanani har zuwa digiri 180 a cikin zurfin fryer. Albasa a yanka a cikin zobba, kowannensu an yi birgima cikin rabin gilashin gari. Sauran gari an gauraye shi da gurasar foda, paprika, albasa da albasa da albasarta, da gishiri da nau'i-nau'i biyu. A halin yanzu, a yayin da ake motsa kwakwalwar busassun, ku zuba giya a cikin trickle na bakin ciki - gilashin giya don albasa da aka shirya. Muna tsoma albasa albasa a cikin tukunya kuma tofa su a cikin zurfi-soyayyen har sai launin ruwan kasa. Mun sanya ƙuƙwalwa na gamawa a kan takalma na takarda don shafe fat.