Pizza tare da kaza yana da shahara kamar sausaji ko naman alade. Wadannan mahimman kalmomi guda biyu ne waɗanda yawancinsu ya umarce su ta hanyar kididdigar su a pizzerias da sauran wurare. Amma a gida, appetizer ya fita ya fi dadi da kuma cikewa. Bayan haka, ana dafa shi da ƙauna kuma daga samfurori masu kyau.
Yadda za a dafa pizza tare da kaza, tumatir, namomin kaza da cuku?
Sinadaran:
Don gwajin:
- sifted gari - 645 g;
- man zaitun marar tsarki - 60 ml;
- yisti mai yisti - 10 g;
- ruwa - 245 ml;
- sukari - 35 g;
- gishiri - wani tsunkule;
Ga cikawa:
- chicken breast (fillet) - 680 g;
- Zakaran sabo - 280 g;
- sunflower ko man zaitun ba tare da dandano - 280 g;
- sabo ne tumatir - 280 g;
- albasa albasa (idan ake so) - dandana;
- ketchup ko tumatir miya - 65 g;
- Cuku wuya - 180 g;
- sabon barkono baƙar fata da gishiri - a kan tsuntsu;
- Basil dried ko oregano don zaɓar daga - 1 tsunkule.
Shiri
Pizza dandana daidai ƙayyade cika kuma, ba shakka, da kullu. Don shirinsa, dole ne mu janye alkama alkama kuma mu haɗa shi da gishiri. A cikin tasa daban, hada ruwa mai dumi, yisti da sukari mai yisti kuma barin kusan kimanin mintina 15 don bada izinin dukkanin lu'ulu'u na sukari da gurasar yisti don kwashewa kuma gurasar ta yi kadan. Yanzu zubar da ruwa mai yisti ga gari, ƙara man zaitun guda ɗaya kuma ku yi knead. A kullu ya zama da taushi da kuma cikakken ba tsaya hannun. Ana samun wannan ta hanyar isasshen lokaci mai tsawo (aƙalla minti goma) tare da lubrication na hannuwan lokaci na dabino. Mu bar gurasar mai roba don sa'a daya cikin zafi don tashiwa.
A wannan lokaci, kawai shirya cika don pizza. A wannan yanayin, muna da ainihin classic - kaza tare da namomin kaza da cuku. Yayyafa ƙwaiyen kaza tare da ƙananan sassan da kuma sanya su a cikin kwanon frying mai tsanani ba tare da man fetur ba. Bayan nama ya yi zafi a kan zafi mai tsanani, ƙara albasa yankakken albasa idan aka so kuma toya har sai da taushi, yana motsawa. Kada ka manta ka kara gishiri da barkono a cikin frying. Mun yada kaza tare da albasa a kan farantin karfe, kuma a cikin wannan kwanon rufi mu kuma soyayyen namomin kaza soyayyen tare da faranti. A lokaci guda a yanka a cikin da'irar wanke tumatir da kuma kara cuku mai wuya a kan grater.
Yin fitar da pizza, cire fitar da kullu, canza shi zuwa takardar burodi kuma shafa shi da ketchup ko tumatir. Bayan wannan, pizza pizza a kan dukkanin sassan da aka samo asali ko kuma oregano da yaduwa kaza tare da albasa, namomin kaza da tumatir.
Yanzu yanayin yanayin zafi. Sanya samfurin a cikin tanda mai zafi don digiri 215 na minti goma sha biyar, bayan haka mu shafa cuku tare da pizza kuma bari mu gasa na minti biyar.
Pizza na pizza tare da abarba, namomin kaza, kaza da cuku - girke-girke
Sinadaran:
- kullu don pizza;
- chicken breast Boiled - 290 g;
- sabo da zane - 60 g;
- abar maraba (sabo ne ko gwangwani) - 4-5 guda;
- sabo ne tumatir - 280 g;
- da ganyen Basil da faski - dandana;
- Cuku wuya - 180 g;
- Freshly ƙasa barkono barkono da gishiri dutsen - by tsunkule.
Shiri
Kullu na pizza na Pizza za a iya shirya ta sama ko wani kayan girke-girke kuma yayin da yake maturuwa da kuma hanyoyi, mun shirya cika. Cikali nama tafasa da bar shi da sanyi a cikin broth, sa'annan a yanka a kananan ƙananan ko kwance daidai da firaye tare da hannunka. Masararrun ma'adinai da na murmushi, da kuma zoben ƙwaiya a yanka a kananan. Fresh tumatir
Yin fitar da pizza, mirgine fitar da kullu da kuma shimfiɗa shi a cikin asalin bishiyoyi da namomin kaza, wanda bishiyoyin tumatir da kwayoyin kaza suka biyo baya. Mun ba da samfurin kadan gishiri da barkono, pritrushivaem yankakken ganye da kuma yafa masa cuku shavings. Bayan minti goma sha biyar na pizza burodi a digiri 220, zai kasance a shirye don amfani.
Idan ana buƙata, zaka iya shirya pizza na Pizza tare da kaza da aka kyafaffen, ya maye gurbin shi tare da kaji mai kaza.