Za a iya dafa shi da nama daga kayan nama ko kuma aka yi masa ado tare da wasu sabawa daga fasaha ta zamani tare da kara da namomin kaza, cuku, dankali, wasu kayan lambu ko ganye. Kowace bambancin zai sami magoya masu aminci kuma zai iya kasancewa girke-girke a cikin menu na iyali.
Yaya za a yi cika ga chebureks?
Bayan shirya chebureks tare da daban-daban cikawa, kuma bayan da aka kiyasta kowane bangare na kowane girke-girke, za ka iya zaɓar wa kanka hanya mafi dacewa da fahimtar dukkanin fasaha na fasaha, daidaita shi don abubuwan da kake so.
- Cikakken gyaran ganyayyaki daga nama ya kamata ya zama m, wanda aka samu ta hanyar daidaitaccen albasa da kuma kara zuwa abun da ke ciki na ruwa: ruwa ko broth.
- Yin fitar da namomin kaza, suna buƙatar a shirya su da kyau, a dafa tare da albasa a cikin man fetur a cikin kwanon frying. Manyan namomin kaza suna dafa.
- Cikakken chebureks daga cuku zai iya hada da haɗuwa da nau'o'in iri dabam-dabam, grated kuma an kara da su tare da ganyayyaki, abubuwan da ke cike da dandano.
- Kayan lambu don amfani azaman cikawa dole ne a shirya don amfani: Boiled ko salted a man a cikin frying pan har sai dafa shi.
Ciko don cin nama - girke-girke
Kayan gargajiya na yau da kullum na cin nama na ciki sun hada da manyan abubuwa guda uku: ɓangaren litattafan manya, mai da mai da albasarta. Zai fi dacewa kowane nau'in sinadaran da aka yanka tare da wuka mai ƙanshi sosai, da kuma albasa albasa kafin a durƙusa tare da naman yana da gishiri da hannu. Amma idan ba ku da lokaci don yanke, zaka iya amfani da nama mai naman. Don dandana, ƙara gishiri, barkono, ziru da wasu kayan yaji.
Sinadaran:
- rago - 0,5 kg;
- Fatty mai - 150 g;
- albasa - 250 g;
- ruwa - 2/3 kofin;
- gishiri, barkono, ganye, kayan yaji - dandana.
Shiri
- Ana tsabtace Ɗan ragon daga fina-finai, ya juya a cikin wani mai sika ko yin amfani da kayan abinci.
- Shirya albasarta ta hanyar tattake kawuna, yankakke sosai, gwanƙasa da hannayen gishiri kuma barin minti 10 don raba ruwan 'ya'yan itace.
- Hada dukan abubuwan sinadaran a cikin kwano, ƙara ruwa mai ruwa.
- A ƙarshe, an cika cikakkiyar cakuda ga chebureks, kayan ado tare da barkono da kayan yaji idan an so.
Ciko don chebureks daga naman alade
Idan ba ku son dandano mutton, ko dai ba a samuwa a daidai lokacin ba, chebureks cike da naman sa sun cancanci dandana. Za a kara nama tare da wani ɓangaren mai da aka tumɓuke ta kowace hanya: naman alade ko ƙwararriya. Mada sinadarai kuma albasa da ruwan sanyi. Abincin za a iya daskarewa bisa ga fasaha na zamani kuma a yanka tare da wuka ko sauƙaƙa aikin da amfani da mai naman nama (hada).
Sinadaran:
- nama - 0,5 kg;
- mai - 150 g;
- albasa - 250 g;
- ruwa - 2/3 kofin;
- gishiri, barkono, ganye, kayan yaji - dandana.
Shiri
- Gara nama, mai da albasa a hanya mai dacewa da mai araha.
- Yanke nau'ikan da za su dandana da gishiri, barkono, idan an so, haɗuwa da taro tare da kayan yaji, zuba cikin ruwa.
- Bayan haɗuwa da kyau, ƙoshin lafiya ga chebureks zai kasance a shirye.
Ciko don chebureks daga naman alade
Wani zaɓi mai dacewa don yin ado da abincin da kuka fi so shi ne cika ga chebureks daga naman alade. Dole a ƙara nama tare da yanki na man alade ko rago mai kitse, ƙara wani sashi mai kyau na albasa, wanda zai fi dacewa a yanka tare da wuka, koda kuwa naman yana juya a cikin mai juyawa. Za a ba da ruwan sha da samfurori da ruwa ko broth, wanda yake da kyau sanyaya, sa'an nan kuma gauraye cikin tushe.
Sinadaran:
- alade - 0,5 kg;
- mai ko Kurdyuk - 150 g;
- albasa - 250 g;
- ruwa ko broth - 2/3 kofin;
- gishiri, barkono, zira - dandana.
Shiri
- Gara nama da mai.
- Shred da kananan cubes of peeled kwararan fitila, zuba kashe sliced, knead kadan tare da hannayensu da kuma barin dan lokaci don raba ruwan 'ya'yan itace.
- Hada kayan shafa, kakar, kari tare da ruwa ko broth.
- A ƙarshe, an cika naman alade ga chebureks kuma an sanya shi tsawon minti 30 a firiji.
Ciko don kaza daga nama mai naman kaza
Za a iya cin nama ga chebureks daga mince kaza. A wannan yanayin, kamar yadda ba a taɓa yin ba, yana da muhimmanci don kula da juyally na cikawa kuma game da ba da shi dalili saboda gaskiyar cewa nama nama shine yawanci a bushe kuma tsaka tsaki don dandana. Zai zama mafi dacewa don ƙara ƙaramin yankakken yankakken ko ƙaddamar da shi ta hanyar tafarnuwa da tafarnuwa da kuma wasu nau'i na ƙanshi.
Sinadaran:
- nama nama - 0,5 kg;
- man alade - 150 g;
- albasa - 250 g;
- ruwa ko broth - 2/3 kofin;
- tafarnuwa - 3 hakora;
- m bushe ko sabo ne ganye, chili - dandana;
- gishiri, barkono baƙar fata - dandana.
Shiri
- Gasa kaza da naman alade, ƙara sliced kuma an shafe shi da gishiri da tafarnuwa.
- Season tare da thyme, gishiri da barkono, zuba cikin ruwa da Mix.
Cikawa ga chebureks da namomin kaza
A cika ga chebureks, wanda za a bayyana girke-girke a gaba, an yi shi daga namomin kaza, ba ya ƙunshi ƙwayoyin dabbobi, nama. Sai dai abincin kayan lambu na cikawa ya ba shi damar zama mai laushi. Zaka iya amfani dashi kamar yadda ake samuwa a kowace shekara namomin kaza, da kuma gandun daji maras kyau: farin, chanterelles, maslata da sauransu.
Sinadaran:
- namomin kaza - 0,5 kg;
- albasa - 400 g;
- Dill - 1 guntu;
- man fetur - 40 ml;
- gishiri, barkono - dandana.
Shiri
- Tsarkake, yanke da kwararan fitila, a shimfiɗa a cikin kwanon rufi a cikin frying pan da frying har sai m.
- Kasa shirya shredded namomin kaza da kuma toya da abinda ke ciki har kusan dukkanin danshi evaporates.
- A ƙarshe, an yi amfani da namomin kaza ga chebureks tare da barkono da yankakken zane, zuba, sanyaya.
Ciko don chebureks tare da cuku - girke-girke
Ganyama mai mahimmanci shine ciko don cakulan da cuku , an kara shi a cikin nama a cikin nama, namomin kaza ko kayan lambu. Duk da haka, zaka iya amfani da cuku kawai don cika kayayyakin, ɗauke da iri ɗaya ko sau da dama na samfurin, nada shi tare da kayan aiki kuma zaɓi wasu ganye, tafarnuwa, kayan yaji.
Sinadaran:
- cuku - 400 g;
- ganye da tafarnuwa - dandana;
- barkono - dandana.
Shiri
- Shirya cuku mai cikawa ne mai sauki. Cikali yanka kara da amfani da manufa nufi.
- Idan ana buƙata, cuku kwakwalwan kwamfuta za a iya kara yankakken ganye da yankakken tafarnuwa.
Ciko don chebureks da dankali
Babu ƙarancin shahararrun shahararrun gandun daji ba tare da nama ba, yana kunshe da kayan lambu. Kuma idan kuna son pies tare da dankali, to, chebureks tare da irin waɗannan abubuwa zai zo ga abin da kuke so. A mafi yawan lokuta, ana amfani da Boiled, ana amfani da dankali mai yalwace, amma idan an so, za a iya soyayyen kayan lambu a cikin kayan lambu a frying pan.
Sinadaran:
- dankali - 1 kg;
- albasa - 200 g;
- Dill da faski - 1 guntu;
- man fetur - 20 ml;
- gishiri, barkono - dandana.
Shiri
- Tsarkake, yanke, tafasa dankali, kara a puree.
- Ƙara albasa salted, yankakken gurasar, an ajiye a kan man fetur.
- Cikakken chebureks daga dankali ya yi amfani da gishiri, barkono, da gauraye.
Yadda za a yi cika ga chebureks daga ganye?
Shirya cika ga chebureks daga ganye yana daukan lokaci kadan. Don yin irin wannan cika, a matsayin mai mulkin, amfani da abun da ke ciki na alayyafo, zobo, tafarnuwa da albasarta da albasarta, yayin da kara basil, coriander, faski da dill. Kuna buƙatar wanka, bushe, yanke kuma sanya nau'in sinadarai a kan zafi mai laushi. Yayin da kake amfani da faski na faski, dill da cilantro, zaka iya sauke gurasar da gishiri ta hannu, ba tare da samun magani ba.
Sinadaran:
- kowane ganye da za a zaɓi daga - 0,5 kg
- gishiri, barkono - dandana.
Shiri
- Shirya ganye, idan ya cancanta, toshe ta wurin, kurkura kuma bushe shi.
- Yanka gishiri, bari ya zauna a cikin kwanon frying, kakar tare da gishiri, barkono, da kuma haɗuwa.
Ciko da cakuda cuku don chebureks
Ya fi sauƙi don shirya koshin don chebureks daga cuku. An yi amfani da kayan kirim mai tsami tare da yankakken yankakken: dill, faski, basil ko cilantro, ƙara tafarnuwa, barkono baƙar fata da chili idan an so, da kuma haɗuwa. Kyawawan katako mai hatsi zai buƙaci ƙarin aiki tare da zub da jini ko shafa shi ta hanyar karamin karfe. Sau da yawa, an cika nauyin gyaran ƙwanƙasa tare da alayyafo, wanda ke ƙasa kuma dan kadan an yarda ya zauna a cikin kwanon frying ko a saucepan.
Sinadaran:
- gida cuku - 0,5 kg;
- ganye - 150 g;
- gishiri, baki da ja barkono - dandana.
Shiri
- Cakuda kwalliya yana gauraye da ganye, gishiri da barkono barkatai yayin dandana.
- Idan ana so, ƙara tafarnuwa zuwa cika.