Noodle miyan tare da namomin kaza

Naman alade ba kawai wani abu mai gina jiki ba ne, amma har ma da kayan da ke da amfani sosai. Yana taimakawa wajen samun ƙarfi da kuma cikakkiyar warms a cikin sanyi. Abincin naman kaza maras kyau, wannan shine abin da muka yanke shawarar tsara wannan labarin zuwa.

Recipe ga noodle miya tare da namomin kaza

Sinadaran:

• sesame man - 1/2 tsp;
• tushen ginger (grated) - 1 tbsp. cokali;
• tafarnuwa - 4 cloves;
• ruwa - abubuwa 12;
• karas - 2 guda;
• dried shiitake namomin kaza - 45 g;
• koren Peas - 1 1/2 abubuwa;
• gilashin noodles - 150 g;
• Peking kabeji - 500 g;
• miso - 6 tbsp. spoons;
• Wasabi - 1 teaspoon.

Shiri

A cikin saucepan, zafi zafi na sesame kuma soyayyen tafarnuwa da tafarnuwa a minti daya. Add ruwa, kore Peas, sliced ​​karas da dried namomin kaza. Mun kawo ruwa a cikin tukunya zuwa tafasa, sa'annan ka rufe duk abin da murfi ka dafa don minti 20-25.

Bayan lokaci ya wuce, ƙara nauloli da yankakken Peking kabeji zuwa kwanon rufi. Ci gaba da dafa miya har sai da kayan haɗi suna shirye. Masiya da kuma wasabi zuba 1/2 kopin broth daga miya, a hankali hadu da kome da kuma mayar da shi a cikin kwanon rufi. An yi amfani da naman kaza mai naman tsirrai daga namomin kaza masu kyau a kan tebur nan da nan.

Chicken noodle miya tare da zaki

Sinadaran:

• filletin kaza - 3 guda;
• albasa - 1 pc.;
• seleri - 4 mai tushe;
• Zakaran - 200 g;
• tafarnuwa - 2 cloves;
• kaza mai kaza - 2 l;
• ruwa - 1 l;
• man shanu - 70 g;
• man zaitun - 1/4 na karni;
• gari - rabin karni;
• noodles - 1 kunshin;
• a cakuda Italiyanci ganye - 3 teaspoons;
• cream - 2 abubuwa;
• gishiri, barkono.

Shiri

Gumen Gillet a yanka a cikin tube, gishiri da barkono. Fry chicken a cikin man zaitun, dama a cikin kwanon rufi, bayan haka, da zaran da nama ya kama, ƙara albasa sliced ​​da seleri, kuma tare da su tafarnuwa da namomin kaza. Muna ci gaba da fry tare har sai danshi daga namomin kaza ba za ta ƙafe ba, to sai ku zub da abinda ke cikin kwanon rufi da kaza da kuma ruwa, ƙara kayan yaji, gishiri da barkono. Da zarar ruwa a cikin karan daji, ƙara dabbar da kuma ci gaba da dafa miyan har sai an dafa shi.

Yayin da bazuwar nama tare da kaza da namomin kaza, a cikin gurasar frying ya narke man shanu da kuma haɗa shi da zaitun. Ƙara gari da kuma toya shi har sai m. Da zarar an dafa kayan da ke cikin miya, ƙara daɗa gari a cikin broth kuma haɗuwa sosai. Cook da miya don karin minti 5, har sai ya zama mai zurfi, sa'an nan kuma za ku iya bauta masa a cikin wannan tsari, ko kuma ba za a iya jurewa tare da cream.