Hudu a kirim mai tsami - mafi kyau kayan girke-girke na tasa daga naman sa, kaza da naman alade

Hanta a kirim mai tsami yana da abubuwa da yawa masu amfani, kuma tare da dafa abinci mai kyau yana da dandano mai kyau. Kwararre mai sana'a ko mashawarta ta san yadda za a mayar da ita cikin kyauta. Ƙwararrun dandano da dandano na Allah na tasa aka ba da wani zaɓi mai kyau na kayan da kayan yaji.

Hudu a kirim mai tsami - girke-girke

Za a iya dafa abincin dare mai kyau da sauri, idan ka rigaka saya hanta tare da kirim mai tsami, mai ladabi da kyawawan kayan naman alade an samo ba daga naman sa ba, amma har kaza, turkey ko alade. Babban abu shi ne don kwarewa da kayan ƙanshi da kuma ado. Hanyar hanta tare da kirim mai tsami da albasa shi ne hade mai haɗuwa da za su iya cin abinci ko da daga wani dafa abinci mara kyau.

Sinadaran:

• hanta-400 g;
• gari - nawa ne zai tafi;
• kitsen don frying;
• gishiri da kayan yaji;
• yankakken finki faski.

Shiri

1. Rinye samfurin, ba da damar ruwa ya magudana kuma a yanka a cikin yanka kusan 7 mm fadi.
2. Mirgine su cikin gari.
3. Saka kayan samfurin a kan kwanon rufi kuma toya kowane gefen sashi na akalla minti daya.
4. Ka bar hanta a kirim mai tsami don tsintsa tsawon minti 5-7, ba tare da rage wuta ba. Sa'an nan kuma bari shi daga minti 10.

Chicken hanta tare da kirim mai tsami

Gwanocin hanta a kirim mai tsami da albasa shi ne mai mahimmanci, wanda maƙwabta ya ƙaunace shi sosai. A cikin shirye-shirye na al'ada amfani da kayan yaji irin su zaki da Peas, ƙasa nutmeg da thyme. Amma kowa da kowa ya kyauta ya zabi wasu kayan kayan yaji, yana mai da hankali akan abubuwan da suke so.

Sinadaran:

• hanta - 0,5 kg;
• albasa -3 kwakwalwa.
• gishiri, barkono - dandana.

Shiri

1. Cire kitsen mai da bile.
2. Tsaya a cikin kwanon frying har sai jinin ya tafi, kuma ba zai haskaka ba. Ruwan jini mai kwakwalwa ya rushe.
3. An yanke kwararan fitila kamar yadda ya dace, to sai a soyayye.
4. Mix dukkanin sassa.
5. Ƙara broth, tumatir ko ruwa don zaɓar daga.
6. Jira har zuwa hanta a kirim mai tsami mai yalwa, sa'an nan kuma tofa don kwata na awa daya.

Naman sa hanta a kirim mai tsami

Yin amfani da girke-girke mai kyau zai taimaka wajen juya mummunar samfurin tare da dandano mai dadi a cikin wani kyakkyawan kayan dafuwa. Gishiri mai yalwa a kirim mai tsami yana samun dandano mai laushi, idan an yi amfani da ruwan inabi da kayan yaji. Muhimmanci shine shiri mai kyau, domin ciki yana da jakar bile. Idan ba'a sarrafa shi a kasuwa ba, to dole ne a share shi kan kansa. An yanke, shan 5 mm na ɓangaren litattafan almara tare da gefuna.

Sinadaran:

• hanta - 500 g;
• albasa - 2 guda;
• kayan yaji.

Shiri

1. Shiri - yanke fim, cire veins da veins, yanke zuwa guda.
2. Kwan zuma an yankakken yankakken kuma an soyayye a cikin kwanon rufi har sai launin ruwan kasa.
3. Ƙara ta-samfurin da stew, juya zuwa fry daga kowane bangare.
4. A cikin frying kwanon rufi ƙara kirim mai tsami, sanya tare da Bugu da kari na tumatir manna.
5. Cire minti 20 a kan zafi mai zafi, ba yasa tasa ta tafasa ba, in ba haka ba za'a juyo tasa a bushe. Don haka ruwa baya ɓacewa da sauri, rufe shi da murfi.

Naman alade a kirim mai tsami

Naman alade ne mai mahimmanci, kamar naman sa, yana dauke da bitamin na rukunin B, E, K, D da ƙwayoyin jiki, kamar phosphorus, jan ƙarfe, calcium da chromium. Ana bada shawarar ga mutanen da ke shan wahala daga atherosclerosis, ciwon sukari da kuma anemia. Saboda babban abun ciki na folic acid, ya kamata ya shiga abinci na mata masu juna biyu. Naman alade a kirim mai tsami tare da albasa da karas ana amfani da shi domin abincin rana da abincin dare.

Sinadaran:

• naman alade - 500 g;
• albasa - 2-3 guda;
• karas - 2-3 inji mai kwakwalwa.
• madara ne game da gilashi;
• gari - idan ya cancanta
• gishiri, barkono baƙar fata - dandana.

Shiri

1. Cool da by-samfurin cikin madara ga sa'a guda, sa'annan a yanka a cikin yanka.
2. Rubuta yanka cikin gari.
3. Yanke kowane gefe, lokacin da ya shirya, cire daga zafi.
4. Yanke kwararan fitila har sai sun bayyana.
5. Sa'an nan kuma ƙara karas, a yanka a cikin da'irori. Dama a ƙarƙashin murfin rufe har sai ruwa ya kwashe.
6. Mix tare da kayan yaji, gishiri da barkono.
7. Tsoma wani kashi huɗu na sa'a guda har sai ya cika.

Turkiyya hanta a kirim mai tsami

Daga duk dabbabin dabba, hanta na turkey a kirim mai tsami tare da albasa ya juya ya kasance mafi kyau da dadi. A lokaci guda yana daukan lokaci kadan don dafa shi. Lokacin shirya shi, baka buƙatar ta doke shi, saboda yana da tausayi sosai. Yana da wadata a cikin abubuwa guda kamar naman sa, don haka yana da kyau ga jiki. Hanta a kirim mai tsami a cikin kwanon rufi zai zama abincin dare mai kyau ko kuma zafi mai zafi don hutu .

Sinadaran:

• ƙwayar turkey - 500 g;
• albasa - 1 pc.;
• kayan yaji - dandana;
• gari - 2 tbsp. spoons;
• ruwa - 200 ml.

Shiri

1. Kurkura, bawo, kuma a yanka a cikin guda.
2. A cikin gurasar frying daya tofa yanke kwan fitila zuwa launi na zinariya, kuma a daya - wani byproduct.
3. Haɗa su, zuba cikin ruwa.
4. Stew a karkashin murfin kimanin minti 20;
5. Ƙara gari da simmer na minti 3 har sai an shirya.
6. Cire daga zafin rana, amma kada ka ɗaga murfin, amma ba da hanta a kirim mai tsami don zuwa.

Beef Stroganoff daga hanta da kirim mai tsami

Idan kana so ka gwada wani kayan gargajiya, ya kamata ka dafa naman bugun daji. Zai yi farin ciki ga manya da yara. Za'a iya bambanta bambancin al'ada ta hanyar ƙara salmon cucumbers da namomin kaza. A gaskiya, hawan ƙwayar hanta a tsarin Stroganov tare da kirim mai tsami ya bambanta kadan daga naman naman gurasa daga naman sa .

Sinadaran:

• hanta - 500 g;
• albasa - 1 yanki;
• sugar - 0.5 tbsp. spoons;
• man shanu - 50 g;
• gari - 1 tbsp. cokali;
• gishiri, barkono.

Shiri

1. Shirya samfurin, gishiri, yayyafa da sukari da barkono.
2. Yanke albasa a cikin rabin zobba.
3. Fry samfurin ba tare da man fetur ba, sa'an nan kuma ƙara shi kuma toya don wani minti 4.
4. Yayyafa da gari, saro da kuma soya na minti 2.
5. Ƙara ruwa da simmer na minti 5 karkashin murfin rufewa.

Hanya a cikin wani nau'i mai yawa tare da kirim mai tsami

Idan ba ku da lokaci ku tsaya kusa da kuka, to, kayan aikin gida zasu taimaka wajen magance kowane matsala. Hanta ya kwance a kirim mai tsami a cikin wani nau'i mai yawa yana fitowa ba kasa da dadi ba, kuma lokaci don dafa abinci kadan kadan. A lokaci guda kuma, tsari yana daukan ƙoƙarin ƙoƙari, har ma maƙwabcin farko zai iya magance shi. Zaka iya bada shawara irin wannan girke-girke mai sauƙi a kirim mai tsami.

Sinadaran:

• hanta - 500 g;
• kayan lambu - dandana;
• gishiri, barkono, kayan yaji.

Shiri

1. An yanke sassa masu rarraba da kuma sanya su a cikin kwano na na'urar.
2. Daga sama zuba ruwa, kakar kuma latsa maballin "Ƙara".
3. Rabin sa'a bayan haka an buɗe murfin, ya sake canzawa kuma ya ci gaba da fadada wani kwata na awa daya.