Salted Coho a gida

Yau za mu yi la'akari da ku yadda za mu yi salted da sauri a salmon ruwan gida. Babu wani asiri na musamman a cikin wannan tsari: babban abu shi ne zabi mai kyau mai kyau mai kyau kuma ka yi haƙuri kadan.

Yaya zafin salmon kifi a gida?

Sinadaran:

• Coho freshly daskararre - 1 kg;
• gishiri, dafa shi - 20 g;
• sugar ne ƙananan - 2 tbsp. spoons.

Shiri

1. Muna karɓar kifaye daga cikin daskarewa a gaba kuma barin shi a cikin zazzabi.
2. Sa'an nan kuma da sauri wanke shi a karkashin ruwa kuma ya bushe shi da tawul.
3. Muna sarrafa kifaye, cire ramin tsakiyar da kuma yanke shi a cikin yankunan da dama, don haka ya dace da gishiri.
4. A cikin kwano, haɗa gishiri da sukari.
5. An sanya kifaye cikin kwandon filastik da aka lafafta kuma an hada shi da kwakwalwan busassun da aka shirya.
6. Rufe akwati tare da murfi kuma sanya shi a cikin rana a cikin firiji.
7. Kashegari, a hankali bude akwati kuma kunna yankunan kifi. Mun bar shi a wata rana a firiji.
8. Bayan haka mun dauki coho daga brine, bushe shi da takarda na takarda da kuma kunsa shi cikin takarda.
9. Muna adana kifi sallah ba fiye da kwanaki 5 a firiji ba.

Yaya zafin gishiri da barkono a gida?

Sinadaran:

• Coho sabo - 1 kg;
• gishiri - 40 g;
• sugar - 2 tbsp. spoons;
• ruwan 'ya'yan lemun tsami ;
• Dill sabo ne;
• bay ganye;
• launin ruwan kasa da kasa baki.

Shiri

1. Muna tsabtace wanke kifi, yanke kansa, wutsiya da ƙafa.
2. Yi hankali ka fitar da kashin baya da dukkan ƙasusuwan da ke kusa.
3. Yanke dukan fata kuma yanke da fillets a cikin guda.
4. A cikin kwano, kaɗa gishiri gishiri da sukari, jefa jigon ja da fata baki.
5. Yanzu sanya kifin a cikin karamin akwati, shafa kowane yanki tare da cakuda kayan yaji.
6. Daga gaba, ɗauka da ruwan 'ya'yan lemun tsami a hankali kuma ku fitar da ganyen ganye. Rufe murfin ka bar jita-jita a kan tebur na minti 30. Bayan mun cire akwati a cikin firiji da gishiri kifi na kimanin kwanaki 2.

Yaya zafin gishiri a man zaitun?

Sinadaran:

• fillets na sabo mai tsami - 550 g;
• sukari - 120 g;
• gishiri na kowa - 120 g;
• albasa - 2 inji mai kwakwalwa.
• man zaitun - 225 ml.

Shiri

1. A cikin gilashin gilashi, sanya jakar mai, sliced.
2. Kowace Layer an yayyafa shi da sukari da gishiri.
3. Mun rufe akwati tare da murfi kuma tsaftace shi har tsawon yini a firiji.
4. Albasa suna tsabtace, shredded zobba.
5. Kashegari mu fitar da kifaye, haxa shi da albasa da kuma zuba shi da man zaitun.
6. Bugu da ƙari, muna cire coho, salted a gida, a cikin firiji na tsawon sa'o'i 24, sa'an nan kuma muka yi aiki a teburin.