Maƙarƙashiya mai maƙarƙashiya na mackerel yana da kyau a ajiye siffar, wanda ya zama mafi dacewa a yanayin yayin da kake so ka dafa kifin sauri kuma kada ka damu da yawa. Muna shirye mu raba wasu kyawawan girke-girke tare da ku.
Abincin girke-girke a cikin gurasar frying
Sinadaran:
- fillet na mackerel (boneless) - 440 g;
- paprika - 3 g;
- oranges - 2 guda;
- red albasa - 85 g;
- Zaitun - 50 g;
- faski ganye;
- man zaitun.
Shiri
Bayan shirya gashin kifi, toshe shi da cakuda gishiri da paprika a garesu. Mun yanke alkama da albasa. Mun sanya kwanon rufi da man shanu a kan wuta kuma muka maida shi zafi, sanya fatar kifi. Grill da mackerel na 2-3 minti a kowace gefe. Garnish zuwa waƙar da muke dafa abinci mai tsami zai iya zama dankali ko 'yan wake, kuma sauya-salsa daga yankakken orange, faski, zaituni da albasarta.
An girke kayan girke-girke na Asiya na Asiya a batter
Yanke kifi na ƙuƙuwa a batter ba shakka ba ɗayan hanyoyi mafi amfani da su dafa shi, amma daga dadi - shakka.
Sinadaran:
- Soya Sauce - 30 ml;
- fillet na mackerel - 350 g;
- tushen ginger ne wani 2 cm tsawo;
- dried tafarnuwa - 4 g;
- kwai - 1 yanki;
- sake - 30 ml;
- gari - 65 g.
Shiri
Kafin ka dafa maƙarƙashiya, dole ne a yi kifaye a cikin cakuda mai kyau mai yisti, ginger, sake da tafarnuwa. Minti 30 a cikin firiji zai isa ya halicci dandano na Asiya mai ban sha'awa.
Beat da qwai tare da naman gishiri da kuma kara gari. Muna tsoma tsintsin kifaye da aka yi kifi (bayan cire kayan kwalliyar marinade da yawa) a cikin batter kuma toya cikin yawan man a cikin kwanon rufi. Lokacin da aka rufe majaji da ƙwallon ƙaran zinariya na ƙwaƙwalwar ƙura, za a iya cire shi daga gurasar frying. Kafin yin hidima, ya bushe kayan kaji a cikin takalma da aka yi.
Fried mackerel a cikin frying kwanon rufi da m mai
Sinadaran:
- man shanu - 115 g;
- Dried Dill da thyme - 10 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- fillet mackerel - 480 g;
- gari - 140 g;
- lemun tsami.
Shiri
Bayan tabbatar da cewa fitilar kifi ya ƙone gaba ɗaya daga kasusuwa, a yanka shi a cikin rabin da kakar tare da bangarorin biyu tare da gishiri da ruwa da barkono.
Yayinda kifi ke samun dandano, za mu yi man shanu. Muna doke man shanu mai yalwa da ruwan 'ya'yan lemun tsami da ganye, saka tsiran alade a kan takardar abinci, mirgine shi kuma saka shi cikin firiji ko daskarewa.
Lokacin da mackerel ya shirya don cin nama, zamu zuba shi a gari, girgiza ragi, don kada su ƙone. Mun sanya babban man shanu tare da ganye a cikin kwanon frying da kifi kifi a ciki a kowane bangare na minti kadan don samun launin ruwan kasa. Tsara a kan adiko, don haka ku sha kitsen mai yawa, sannan ku ajiye a kan farantin, ku zuba tare da ruwan 'ya'yan lemun tsami kuma ku yi aiki tare da ado na salatin salatin da gilashin giya da kuka fi so.
Shirye-shiryen kayan abinci na kayan ƙanshi
Sinadaran:
- dukan mackerel (tare da shugaban, matsakaici girman) - 2 pcs.;
- taliya daga ginger da tafarnuwa - 12 g;
- dried chili - 3 g;
- Ground turmeric - 3 g;
- ruwan 'ya'yan itace 1 lemun tsami.
Shiri
Kawo kifaye daga ciki kuma ka wanke kogin na ciki. Yi 2-3 incision a kan ɓangaren litattafan almara sabõda haka, ya sha da kayan yaji mafi alhẽri kuma fries sauri. Mix miya daga tafarnuwa da ginger tare da chili da turmeric, tsarma cakuda tare da ruwan 'ya'yan itace lemun tsami ko vinegar, sannan kuma ƙara gishiri don dandana. Sanya kifi marinade a waje da ciki, bar a cikin firiji don minti 10, sa'an nan kuma ci gaba da cin abinci.
Yi la'akari da kowane kayan lambu da kuma dafa kifaye na tsawon minti 4-5 a kowane gefe, amma kada ka juya sau da yawa don yardar kayan kayan yaji. Ku bauta wa tare da lemun tsami da kowane sabon ado.