Mafi yawancin gidaje sun saba da mackerel a gishiri ko kyafaffen taba, ba ma sun yi tsammanin cewa wannan karamar karamar karan da kifin lafiya sun dace a cikin tanda. An yi naman iri-iri da yawa daga mackerel a duk faɗin duniya. Bugu da ƙari, ɗaya daga cikin abũbuwan amfani da mackerel shi ne cewa babu ƙananan kasusuwa a cikinta, saboda haka zaka iya ba da shi ga 'ya'yanka kyauta.
Yadda za a dafa mackerel a cikin tanda?
Kayan girke-girke don dafa abinci na mackerel a cikin tanda yana da sauƙi kuma bai buƙatar kwarewa sosai ba, kuma ɗayan da ya gama ya narke ne kawai.
Sinadaran:
- mackerel mai dusar ƙanƙara - 2 inji.
- lemun tsami - 1 yanki;
- faski - 1 bunch;
- tafarnuwa - 4 cloves;
- man kayan lambu;
- gishiri, barkono.
Shiri
Na farko, shirya kayan ado ga mackerel. Sanya tafarnuwa a cikin karamin kwano, ƙara gishiri barkono da gishiri. Sake da ruwan 'ya'yan itace na rabin lemun tsami, ƙara kamar wata spoons na kayan lambu da kuma man fetur da kyau. A wanke kifi, mai tsafta daga jikin da kuma bushe shi dan kadan. Dressing yana da kyau ga kifi kifi a waje da ciki. Rufe kwanon rufi da tsare da kuma sanya kifi akan shi. A cikin ciki na kowane kifi, sanya wasu nau'i na lemun tsami da faski. Gasa kifi game da rabin sa'a a zafin jiki na digiri 180. Ma'aziya a cikin tanda tare da lemun tsami ya zama abin ban sha'awa a kanta, amma a matsayin abincin dare zai ci gaba da dankali.
Mackerel da cuku a cikin tanda - girke-girke
Wannan kayan da aka yi wa man da ke cikin tanda yana da kyau ga kowane tebur. An shirya sosai da sauri kuma sauƙi, saboda kowane maigidan iya ɗaukar wannan girke-girke a cikin takarda.
Sinadaran:
- mackerel - 2 guda;
- cuku - 50 g;
- Boiled qwai - 2 guda;
- lemun tsami - 1 yanki;
- mustard - 1 teaspoon;
- faski;
- gishiri, barkono.
Shiri
A wanke mackerel, gut da cire gills. Yanke shi kuma ya yanke a gefe daya. Shirya cikawar: qwai mai qwai da cuku, gwangwani a kan babban kayan lambu, dafa faski da kyau, da kwasfa tare da rabin lemun tsami a kan karamin grater. Saka dukkan nauyin sinadirai a cikin kwano, gishiri, barkono, ƙara mustard da ruwan 'ya'yan itace na rabin lemun tsami. Sanya kifaye a kan takardar, kaya ta tare da gyaran, kuma sanya shi a cikin incisions tare da lemun tsami sashe. Kunna kifi a cikin tsare da gasa na kimanin minti 40, a zazzabi na digiri 180.
Mackerel tare da dankali a cikin tanda
Sinadaran:
- mackerel - guda 3;
- dankali - 1 kg;
- lemun tsami - 2 guda;
- tafarnuwa - 3 cloves;
- man zaitun - 4 tbsp. spoons;
- Bulgarian barkono - 1 pc.;
- ƙasa coriander;
- gishiri, barkono.
Shiri
Yanke dankali a cikin matsakaici na lobules da kuma tafasa a cikin salted ruwa har rabin dafa shi. Bulgarian barkono finely yankakken da kuma sanya a cikin wani blender. Ƙara tafarnuwa, 2 spoons na man fetur da kayan yaji. Yi komai da komai a cikin dankali, sannan ka gusa su da kifaye. A cikin siffar gilashi sanya gawa, a kusa da sanya dankali. Lemon sare cikin kashi 4 kuma ya sanya kifi. Zuba dankali da man zaitun na sauran. Gasa kifi da dankali na rabin sa'a a cikin tanda mai dafa.
Manne da kayan lambu a cikin tanda
Sinadaran:
- mackerel - 2 guda;
- albasa - 1 yanki;
- karas - 1 yanki;
- dankali - 5 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- lemun tsami - 1 yanki;
- mayonnaise;
- kayan yaji - ga dandano;
- gishiri.
Shiri
Kurkura kifi, cire gills da shugabannin. Salt da kakar tare da kayan yaji zuwa dandano daga waje da ciki. Yi kwari a gefe kuma saka sassan lemun tsami. Dankali da karas a yanka a cikin kruglyashkami, barkono barkono, albasa semirings. Add gishiri, ƙara kayan yaji da mayonnaise, to, kuyi da kyau. Kayan lambu da kifi sa a cikin hannayen hannu da kuma kewaye da gefuna. A wurare da dama, soki hannayen riga da bishiyoyi da kuma gasa mackerel a cikin tanda a cikin hannayensu har sai an shirya kayan lambu, a zafin jiki na digiri 200.