Kayan abinci na Gabas yana da ƙaunar da yawa daga gourmets, kuma ba kawai ta hanyar su ba, domin kowannenmu yana cin abinci daga gabas, ba tare da sanin game da shi ba. A cikin wannan labarin, muna bayar da shawarar cewa ku shirya kayan dadi mai ban sha'awa da sabon abu a cikin nau'in kaza a kaza.
Gishiri mai girbi na ƙwairo a cikin waken soya tare da zuma da tafarnuwa
Sinadaran:
- filletin kaza - 1 kg;
- tushen ginger (grated) - 1 teaspoon;
- tafarnuwa - 4 cloves;
- albasa kore - 2-3 gashinsa;
- anis - 2 taurari;
- kirfa - 1 sanda;
- zuma - 1 tbsp. cokali;
- Soya Sauce - 1/2 tbsp.;
- black barkono - dandana;
- sesame;
- ruwa - 4 tbsp.
Don miya:
- Ginger - 28 g;
- kore albasarta - 1-2 gashinsa;
- broth cube - 1/2 inji mai kwakwalwa.
- gishiri - 1/2 tsp;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Ginger rub, yankakken kore albasarta, yayyafa kome da kome tare da cubbled bouillon cube. A cikin wok, zafi da kayan lambu har sai da ya fara shan taba, da kuma zuba ginger da albasa da shi.
A cikin kwano, zuba naman alade da ruwa, ƙara ginger, tafarnuwa, yankakken koren albasarta, itacen kirfa da wasu anise. Dasa da miya da cokali na zuma ko launin ruwan kasa. An saka cakuda a kan wuta kuma a kwashe minti 15. Sa'an nan kuma ƙara waƙar kajin da aka wanke da kuma wankewa a miya, ba tare da kasusuwa ba, amma tare da fata. Kafa kajin a cikin miya na minti 10, sannan ka rage zafi kuma ci gaba da dafa abinci na minti 30. An yi amfani da kaza da aka shirya a nan da nan tare da miya, a yanka a cikin bakin ciki kuma an yayyafa shi tare da sesame da sauran albarkatun kore.
Chicken fillet a soya sauce tare da sesame tsaba
Sinadaran:
- filletin kaza - 1 kg;
- Brown sugar - 80 g;
- soya miya - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- Ginger - 40 g;
- ruwa - 2 abubuwa;
- sesame tsaba.
Shiri
An wanke filletin kaji da fata tare da amfani da tawul ɗin takarda. A cikin kwano, kaɗa miya, da sukari sugar, kadan barkono da gishiri. Muna tsoma kajin a cikin abincin dafa shi
A cikin grying kwanon rufi wok zuba ruwa da kuma sanya a cikinta grated ginger. Bayan haka, zamu aika da nono wanda aka zaba, wanda za a iya yanke shi a cikin guda, amma a wannan yanayin akwai buƙatar ka zama mai hankali, kamar yadda nama zai iya bushe. Gudun Tushim a cikin miya na kimanin minti 30, ko kuma sai ruwan ya kwashe, kuma a kasa na wok akwai ba za a yi daɗa ba. Ku bauta wa wannan tasa tare da rassan broth a matsayin miya, kuma za ku iya tsintar da broth tare da ƙarin ruwa, ku zuba a cikin wani farantin mai zurfi, sannan ku ƙara kaza. Idan ana so, ana iya yayyafa tasa tare da tsaba.