Meatballs - wani girke-girke na duniya, ba tare da bayyana rabbai ko takamaiman sinadaran. An shirya tasa daga nama daban-daban: naman, kifi ko kayan lambu, tare da haɗe da nau'o'i da kuma shirya su har ma tare da cikawa. A kowane hali, yawancin matan aure suna ƙaunataccen bukukuwan don sauƙi da yin amfani da kasafin kudin.
Yadda za a dafa namaballs?
Shirya kayan cin nama mai dadi - ba abu ne mai rikitarwa ba. Babban abu shi ne don ƙayyade ainihin kayan aikin da ciko da nama. Dafa abinci su iya kasancewa cikin launi ko ba tare da shi ba, za ku iya yin gasa a cikin tanda ko ku dafa ga ma'aurata.
- Ana amfani da nama daga naman alade da hatsi, shinkafa na gargajiya. Zaka iya ƙara buckwheat a matsayin ƙarin abun ciki ko ba ƙara wani komai ba.
- Wani ɓangare na kayan nama na yau da kullum shine raguwa, ya kamata ya zama mai yawa. Sau da yawa, kayan lambu ko naman kaza yana kara zuwa miya.
- Meatballs, girke-girke wanda ya hada da yin amfani da kaza ko nama na nama mai turkey, ana iya ba da ita ga yara.
Yadda za a dafa nama da shinkafa?
Rashin abincin shinkafa tare da shinkafa shi ne kayan gargajiya. A dalilin, zaka iya ƙara kayan lambu kadan: albasa, karas da barkono mai dadi, daga wannan dandano zai ci gaba sosai. Gudun zai iya zama wani - tumatir ko mai tsami, kuma zaka iya yin shi a kan ruwa tare da frying kayan lambu masu yawa.
Sinadaran:
- forcemeat - 600 g;
- Round shinkafa - 150 g;
- albasa - 2 pb.4
- karas - 2 pb.4
- ratunda - 2 guda;
- gishiri, kayan yaji, ganye masu ganye.
Shiri
- Ku dafa shinkafa rabin shirye, kuyi kuma ku ƙara shi zuwa abin sha. Salt, kakar tare da kayan yaji da ganye.
- Yi kananan kwalluna na mince, kwanon rufi a gari da kuma toya har sai taruna.
- Canja wurin meatballs cikin saucepan.
- Cakuda Spasseruyte, ƙara karas da karamar karam, da bishiyoyi da barkono. Tsoma shi don minti 5.
- Zuba fry zuwa meatballs, zuba ruwa.
- Gummaccen abincin nama tare da rashi tsawon minti 25.
Meatballs a cikin tumatir
A miya don tumatir meatballs ne mai fi so bugu da kari zuwa ga yi jita-jita na masana'antu da dama dafuwa. Zaka iya yin sauya daga maya mai sayarwa, amma yana da kyau kuma tastier idan kunyi shi daga sabo tumatir da lokacin farin ciki ruwan tumatir. Meatballs, wanda za'a iya kwatanta abincin da aka kwatanta, za'a iya kiran shi na asali, saboda haka zaka iya kari gaji tare da kayan yaji da kayan kayan da kake so.
Sinadaran :
- naman alade-naman sa - 600 g;
- albasa, karas - 1 pc.;
- Rawanin shinkafa - 100 g;
- tumatir - 2 inji.
- ruwan tumatir - 300 ml;
- sugar - 1 tsunkule;
- barkono mai dadi;
- gishiri, barkono, dried ganye.
Shiri
- Cook shinkafa, sanyi.
- Spasseruyte albasa yankakken yankakken hatsi da karas, da aka yanka a kan kaya mai kyau.
- Mix da nama, shinkafa da soyayyen, gishiri, kakar.
- Gudu kwallaye, kwanon rufi a gari, toya a man daga kowane bangare.
- Canja wurin ƙaddamar da kayan da aka gama ga brazier.
- Kwaro Bulgarian da yankakken tumatir suyi toka kamar 'yan mintoci kaɗan, cika da tumatir, gishiri gishiri tsuntsun sukari kuma simmer na minti 5.
- Zuba ruwan daji zuwa nama, simmer na minti 20.
Meatballs tare da kaza minced
Za a iya dafa nama da nama tare da kowane nau'i, wannan nau'in nama daidai daidai da nau'o'in daban-daban. A dadi tasa zai fita idan ka ƙara namomin kaza zuwa kirim mai tsami miya. Hanyar zai zama dadi sosai kuma zai dace da kowane ado. Bisa ga darajar caloric bashi, zaka iya cin abincin dare.
Sinadaran:
- mince kaza - 700 g;
- shinkafa - 50 g;
- albasa - 50 g;
- tafarnuwa - 2 hakora;
- gari.
Don miya:
- namomin kaza - 300 g;
- man shanu - 50 g;
- kaza mai kaza - 500 ml;
- kirim mai tsami - 100 g;
- gari - 1 tbsp.
Shiri
- Cook shinkafa, haushi, haɗuwa tare da naman nama.
- Ƙara albasa yankakken yankakken, albasa yankakken, gishiri.
- Form da bukukuwa a cikin gari.
- Fry meatballs har sai ja da kuma sanya a cikin wani saucepan.
- A cikin kwanon frying, narke man shanu, fry da kayan naman gishiri, yayyafa gari, motsawa.
- Cika da broth, ƙara kirim mai tsami, saro yayin stirring, har sai lokacin farin ciki. Don Allah gishiri.
- Zuba miya a kan meatballs kuma simmer na minti 15-20.
Turkey meatballs
Turkiyya na nama a cikin kayan kirki mai sauƙi zai iya sauƙaƙe ga yara. Tasa ya zama haske, m da kuma kamar son zuciyarsa, wanda yake da wuya a ciyar da abinci masu amfani. Meatballs daga turkey - girke-girke ne mai sauƙi, don haka tasa zai kasance a shirye a cikin minti 40. Kayan abincin gefe zai zama porridge ko taliya.
Sinadaran:
- turkey mince - 600 g;
- albasa - 1 yanki;
- tafarnuwa - 3 hakora;
- kwai - 1 pc.
- cream - 1 abu;
- gishiri.
Shiri
- A cikin mince, ƙara albasa yankakken finely, albasa yankakken.
- Cushe wani raw kwai, gishiri.
- Mirgine bukukuwa, kwanon rufi da kuma toya daga kowane bangare.
- A cikin saucepan dumi da cream, gishiri. Ku zo zuwa tafasa da kuma zuba cikin nama.
- Goma na minti 20 a mafi zafi.
Naman sa meatballs
Meatballs, dafa daga naman sa, fito da arziki da m. Wannan tasa ba ze bushe a cikin nama mai naman ba, zaka iya gungura man alade da kuma hada ginin da aka shirya da kayan lambu. Don haka samfurori zasu fito sosai. Daga wannan adadin sinadaran za su zama 16 kwallaye guda.
Sinadaran:
- tumatir a kansa ruwan 'ya'yan itace - 300 g;
- yankakken nama - 600 g;
- shinkafa - 150 g;
- kwai - 1 yanki;
- albasa - 1 yanki;
- gishiri;
- ruwa 100 ml;
- tafarnuwa - 1 hakori;
- kaifi mustard - 20 g.
Shiri
- Tumatir mash tare da cokali mai yatsa a cikin dankali mai dankali da kuma haɗuwa tare da nama mai naman, shinkafa, kwai.
- Spasertuyte albasa da karas, ƙara gurasa a nama mai naman, gishiri, kakar tare da ganye.
- Form da bukukuwa.
- A cikin kwano, tara sauran tumatir da ruwa da mustard.
- Yanke nama tare da albasa da tafarnuwa har sai da zinariya. Zuba miya da simmer na minti 20.
Meatballs tare da dankali a cikin tanda
Meatballs tare da dankali ne babban tudu, wanda zaka iya cika dukan iyali tare. An shayar da abinci a cikin tanda kuma yana da dadi sosai. Abu mafi mahimmanci shi ne cewa ba ka buƙatar ka dafa kowane nau'i, za a yi amfani da lokaci na farko wajen shirya kwalliyar nama da kuma hade da sinadaran.
Sinadaran:
- forcemeat - 600 g;
- dankali - 700 g;
- barkono mai dadi - 2 inji.
- albasa albasa - 1 pc.;
- cuku - 200 g;
- mayonnaise - 200 g.
Shiri
- Daga shayarwa ta samar da bukukuwa, canja su zuwa tanda mai yin burodi.
- Kwasfa da yankakken dankali tare da bariki kuma sanya su tsakanin meatballs.
- Salt, saman rarraba semicircles da barkono da albasa, tare da rufe da mayonnaise raga.
- Gasa na minti 30. Koma cuku da gasa don minti 15.
Meatballs tare da buckwheat
Ka yi kokarin dafa nama ba tare da shinkafa ba, ka maye gurbin shi tare da buckwheat groats. Tare da buckwheat an daidaita shi tare da naman alade, wanda zaka iya ƙara karamin abu don juiciness. Ku bauta wa tumatir tare da sabo tumatir da ruwan 'ya'yan itace. Daga wannan adadin samfurori za su zama ƙananan kananan abubuwa 20. Garnish ya dace da kowa sai dai abincin.
Sinadaran:
- naman alade - 700 g;
- albasa - 1 yanki;
- kwai - 1 yanki;
- buckwheat - 100 g;
- ruwan tumatir - 500 ml;
- gishiri, barkono, kayan wasa.
Shiri
- Buckwheat dafa har rabin dafa shi, sanyi.
- Gasa murmushi tare da kwai, yankakken albasa, buckwheat, gishiri, barkono.
- Form da bukukuwa, zapadniruyte.
- Yanke nama a bangarorin biyu, saka su a cikin brazier, cika da tumatir da kuma simmer na minti 25.
Kifi nama
Za ka iya dafa nama a cikin kwanon frying, ba tare da canza kayan daga wata tasa zuwa wani ba. Wannan ya dace sosai idan kana buƙatar shirya ƙananan rabo. Don ɓangaren litattafan almara, jiki na kowane kifi ya dace: kogi ko teku. Seasonings, akalla dace da irin wannan tasa - Rosemary da thyme, kuma gravy ne mafi kyau aikata kirim mai tsami.
Sinadaran:
- yankakken kifi - 300 g;
- Dill - 50 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- gari don cin abinci;
- kirim mai tsami - 100 ml;
- ruwa 100 ml;
- gishiri, rosemary, thyme.
Shiri
- A cikin abincin kifaye, ƙara gishiri mai dadi, ruwan 'ya'yan lemun tsami, gishiri, haɗuwa.
- Gudu kwallaye, kwanon rufi da kuma toya a cikin kwanon frying har sai taruna.
- Mix da ruwa tare da kirim mai tsami da kuma zuba a cikin meatballs, kakar tare da thyme da Rosemary.
- Simmer na minti 15-20.
Yadda za a dafa meatballs a cikin mai yawa?
Meatballs a cikin multivark - girke-girke ne mai sauqi qwarai. Tare da taimakon na'urar, an shirya tasa da sauri kuma ba tare da matsala ba, kuma don yin amfani da shi mafi amfani, za ka iya sakar da bukukuwa cikin nau'i-nau'i. Mincemeat yi amfani da kaza, idan kana bukatar ka rage yawan abincin caloric na abincin rana, da kuma yin abincin ba abin da ya fita ba, kari da kayan lambu da kayan yaji.
Sinadaran:
- karamin minced - 500 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- tafarnuwa - 1 hakori;
- shinkafa - 50 g;
- gishiri, kayan yaji.
Shiri
- A cikin shaƙewa, karkatar da albasa, karas da tafarnuwa, gauraya, gishiri, kakar tare da kayan yaji.
- Sauke kwallun da kuma canja su zuwa gajerun kayan motsa jiki, kunna kayan dafa
- A cikin bambance-bambance, dabbar nama ga wasu suna shirya tsawon minti 30.