Meatballs ne dadi nama tare da shinkafa shinkafa. Suna da dadi musamman a lokacin da aka dafa shi tare da haushi. Yadda za a shirya naman nama daga turkey da gravy, karanta a kasa.
Turkiya nama da raguwa a cikin tanda
Sinadaran:
Don shaƙewa:
- turkey fillet - 400 g;
- Boiled shinkafa - 200 g;
- albasa - 140 g;
- gishiri;
- barkono;
- man kayan lambu.
Don raguwa:
- gari sifted - 1 tbsp. cokali;
- sabbin 'yan wasa - 200 g;
- man shanu - 30 g;
- albasa - 120 g;
- madara maraƙi - 200 ml;
- gishiri;
- Komawa;
- baƙar fata barkono.
Shiri
Don ƙananan ɗakuna na turkey, mun bushe shi. Mun share albasa. Mun wuce ta nama nama tare da albasa tare. Add shinkafa shinkafa, gishiri, barkono da motsawa da kyau. Muna samar da kananan bukukuwa, tofa su a cikin man har sai da ja. Sa'an nan kuma an sanya su a cikin zurfi, dace da yin burodi yi jita-jita. Don miya, fry diced champignons, ƙara man shanu, yankakken albasa. Sa'an nan gishiri, barkono da kuma toya har sai rudeness light. Yanzu zuba a cikin gari, da sauri motsawa, zuba a cikin madara mai dumi. Add da nutmeg, saro da tafasa har sai lokacin farin ciki, kullum stirring. Gurasar naman da aka shirya a cika nama, rufe su kuma aika su a cikin tanda. A digiri 180, croquettes da gravy za su kasance a shirye a cikin rabin sa'a.
Turkiya meatballs tare da kirim mai tsami miya
Sinadaran:
Don meatballs:
- turkey fillet - 500 g;
- albasa - 100 g;
- dafa shinkafa har rabin dafa shi - ½ kofin;
- gishiri;
- barkono.
Don raguwa:
- kirim mai tsami - 80 g;
- gari - 1 tbsp. cokali;
- ruwan zãfi - 300 ml;
- tumatir manna - 15 g;
- gishiri.
Shiri
A wanke da dried fillets na turkey da albasa suna ƙasa a cikin wani nama grinder. Add shinkafa shinkafa, gishiri don dandana kuma haɗuwa da kyau. Muna samar da kananan nama. Bayan haka zaka iya yin abubuwa daban: zaka iya mirgina su a
Idan kana buƙatar shirya meatballs daga turkey da gravy ga baby, sa'an nan kuma za ka iya daukar wannan girke-girke a matsayin tushen, sa'an nan kuma ya fi kyau ba amfani da tumatir manna, amma kawai kirim mai tsami.