A cikin abinci na Rasha, yawancin kayan abinci, wanda muka manta gaba daya: kull da kifaye , kulebyaka, kurik , shanji tare da cukuwan gida kuma, ba shakka, posikunkchiki. Watakila wani ya fara jin irin wannan sunan. Kuma wannan shi ne mafi yawancin wuraren da ke nama tare da nama daga gurasa mai tsabta, a cikin man fetur. Kusan sababbin chebureks, kawai ƙananan. An sani sananne cewa asalin girke-girke ne saboda abinci na Perm.
A Urals "Pissy Cubs" samu wannan suna, domin sun squirt ruwan 'ya'yan itace da biting, wato, "sika". Ciyar da su zafi, tare da zafi, da zafi, tare da daban-daban sauce-bred vinegar tare da barkono ko yin horckdish abun ciye-ciye.
Yadda za a dafa pisikunchiki?
A kullu don pies an kneaded a matsayin dumplings ko chebureks - sabo ne. Sa'an nan kuma an cika cika, an kara man shanu, don haka piesie mai dadi ne, mai zurfi. Tabbatar ku rufe gefuna, don haka ruwan 'ya'yan itace ba zai ɓoye ba a yayin dafa abinci, in ba haka ba ba za ku iya ba, don haka piesy ba daidai ba ce, ba nasara ba ne.
Piesy tare da nama - girke-girke
Yadda za a yi patties - kadan kadan, daya cizo, ko girman wani na yau da kullum patty - ku yanke shawara. A kowane hali, zasu tashi da sauri. Don nama mai naman, muna bada shawara cewa kayi naman alade, amma zaka iya kokarin yin stew tare da naman kaza ko tare da naman alade da naman sa a cikin rabo na 50/50.
Sinadaran:
Don shaƙewa:
- alade - 0.6 kg;
- albasa - 4 inji mai kwakwalwa.
- albasa koreya - 1 bunch;
- kwai - 1 yanki;
- ruwa - 200 ml;
- gishiri, barkono - dandana.
Don gwajin:
- ruwan zafi - 400 ml;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri - dandana;
- man shanu - 1 tbsp. cokali;
- kwai - 1 yanki;
- gari.
Shiri
Ta wurin mai naman nama, mu gungura da nama da albasa (ko mu shayar da kayan abinci), ƙara albarkatun kore albasa, barkono, gishiri da ruwan sanyi. Mix da nama mai naman, ya kamata ya zama dan ruwa kadan.
Don kullu: a cikin ruwan zafi, amma ba tare da ruwan zãfi, saro da man shanu da kayan lambu, gishiri, da kuma kara gari. A cikin girke-girke na gwajin, ainihin adadin gari ba a nuna shi, dauka sosai don yin laushi da na roba.
Muna samar da ƙananan kwari daga kullu, sa'annan mu mirgine su cikin dafa. Ɗaukar da ƙasa tare da kayan lambu mai sauƙi, domin kowace posikunchik sa cika da karamin man shanu. Muna kare gefuna da kuma soyayye a cikin frying (kayan lambu mai tafasa). Hakanan, za ku iya zana posichunkchiki a teburin.
Sicilian miyan girke-girke
Kuna iya gwada gurasar kullu don gumaka a kan kirim mai tsami, to sai shinge zai zama m.
Sinadaran:
- naman alade - 0.5 kg;
- kirim mai tsami - 4 tbsp. spoons;
- albasa - 3 guda;
- kwai - 2 guda;
- kirim mai tsami - 4 tbsp. spoons;
- ruwan zafi - 100 ml;
- gishiri, barkono - dandana;
- ruwan sanyi ne;
- kayan lambu mai - 1 tbsp. cokali;
- ruwan sanyi ne;
- man shanu - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- gari.
Shiri
Gasa qwai tare da kirim mai tsami da gishiri, ƙara ruwan zafi, sannan a kara daɗa gari da gurasa da kullu, kamar yadda yake cikin dumplings. Sa'an nan kuma mince da gishiri, barkono, ƙara albasa da ruwa scrolled a kan nama grinder.
Sauce for posichunkchikov za ka iya dafa daga vinegar, mustard da barkono baki. Sanya kowace kek a cikin miya ka ci shi!