Farin kabeji tare da kwai - azumi a cikin dafa abinci da kwanciyar hankali na kowane rana. Wannan samfurin yana dauke da acid mai amfani, fiber, sunadarai masu narkewa da bitamin. Farin kabeji kyauta ne. Wannan tasa ne ainihin nema ga uwargidan gida: yana fitowa a lokaci guda yana cikewa, dadi, mai amfani da gamsarwa. Don ba irin wannan kabeji ne mafi alhẽri tare da tumatir ko m-cream miya . Bari mu yi la'akari da ku girke-girke na farin kabeji tare da kwai.
Soyayyen farin kabeji tare da kwai
Sinadaran:
- kabeji launi - 300 g;
- kwai kaza - 3 guda;
- man shanu - 30 g;
- gishiri, barkono, kayan yaji - dandana.
Shiri
Yanzu gaya muku yadda za a soya farin kabeji tare da kwai. Ɗauki karamin cokali na farin kabeji kuma raba shi neatly a kan inflorescence. Sa'an nan kuma ku wanke su sosai da kuma sanya su a cikin wani saucepan tare da ruwan dafi salted. Mun kawo komai zuwa tafasa, mu sa wuta ta fi zafi kuma ci gaba da dafa abinci na kimanin minti 10 don yin taushi na kabeji. Tare da taimakon murya, muna girbi kayan aikin da aka gama kuma ya bushe su, bayan haka muka sa su cikin kananan ƙananan.
Yanzu mun dauki gurasar frying, narke cream man shanu a cikinta kuma yada Boiled farin kabeji. Yi ɗauka da sauƙi daga dukan bangarorin har sai da zinariya, yana motsa abinda ke ciki a kai a kai. Bayan haka, whisk mai kyau kwai, kadan podsalivaya su daga sama. Lokacin da ka lura cewa qwai ba su fahimta ba, mun haxa su tare da kabeji. Sa'an nan kuma sauté farin kabeji a cikin kwai a kan matsakaici zafi, motsawa lokaci-lokaci har sai an kafa wani ɓawon launin ruwan kasa mai launin ruwan kasa. A gaba, kiɗa cuku, yayyafa wani zafi mai zafi kuma kimanin minti 2, rufe kabeji tare da qwai tare da murfi, don haka ana dafa tasa. Bayan haka, za mu matsa kabeji zuwa wani kayan ado mai kyau, yi ado da kayan da aka gama tare da kayan lambu, ganye da kuma hidima. Wato, farin kabeji, soyayyen tare da qwai da cuku a shirye!
Farin kabeji tare da kwai
Sinadaran:
- farin kabeji - 300 g;
- kwai kaza - 3 guda;
- gishiri, kayan yaji, barkono - dandana;
- man fetur - don frying;
- Ganye na Dill - idan ana so.
Shiri
Don shirya farin kabeji tare da kwai, dauki karamin cokali mai yatsa, raba shi a cikin inflorescences, kurkura da tafasa don minti 5-10. Yanzu muna shirya batter . Don yin wannan, tofa da qwai da kyau tare da tsintsiya a cikin kwano da gishiri da barkono. Idan ana so, ƙara wasu kayan yaji a nan. A cikin frying kwanon rufi zuba kayan lambu mai da zafi da shi. An kwantar da kwayoyi a cikin kwanciya kuma an shimfiɗa a kan kwanon rufi. Yanke kowane gefen don minti 3.
Ya kamata farin kabeji ya ƙare ya zama launin launin ruwan kasa-launin ruwan kasa. Sa'an nan kuma yada shi a kan tawul na takarda da kuma kwantar da shi. Muna bauta wa kabeji tare da yogurt, mayonnaise ko miya. Idan ana so, mu yi ado da tasa tare da rassan sabo ne.
Farin kabeji gasa da kwai
Sinadaran:
- farin kabeji - 400 g;
- kwai - 3 sassa;
- madara - 200 ml;
- soda - 2 g;
- gishiri, kayan yaji - dandana;
- man shanu - don lubrication.
Shiri
Yanke farin kabeji a cikin inflorescences, sanya a saucepan da tafasa har zuwa rabin shirye. Bayan haka, zamu sake mayar da shi a cikin colander, don haka gilashi ya fi kyau. Sa'an nan kuma mu matsa kabeji a cikin takarda daya a cikin wani nau'in greased. Qwai shake da madara, kara gishiri, soda da dried ganye. Mix kome da kome tare da mahaɗin har sai an sami nau'in kama da mai kama da furotin. Cika farin kabeji tare da kwai taro kuma ƙara ja tare da tsare. Saka siffar a cikin tanda mai dafafi don kimanin digiri 200 kuma gasa tasa na minti 20. Bayan haka, a hankali cire murfin da gasa don minti 20.