A cikin kindergartens, an ba wa yara ƙarami fiye da sauran. Domin sun san cewa shinkafa da madara suna da amfani sosai da samfurori masu dacewa don jikin jaririn girma. Don haka, bari mu zama misali, masu kulawa da kulawa, kuma za mu yi hul] a da ku tare da shirye-shirye na abincin shinkafa mafi shinkafa. Nan gaba, za mu nuna maka yadda ake dafa wannan rikici. Kuma mun tabbatar da cewa 'yan tsofaffi daga cikin iyalin za su yi farin cikin cin irin wannan abincin mai dadi.
Yadda za a dafa dadi shinkafa madara porridge?
Sinadaran:
- shinkafa (ƙwayar hatsi) - 250 g;
- ruwa - 500 ml;
- madara - 600 ml;
- gishiri - dandana;
- Vanilla sugar - 1 fakiti;
- sugar granulated - 5 tbsp. spoons;
- man shanu - 60 g.
Shiri
A cikin ruwan zãfin, mun yada shinkafa a wanke sau biyu tare da ruwan sanyi. Kufa shi a kan wuta mai tsanani, yana motsawa har sai ruwan ya mutu gaba daya. Tsinkaya kusan zuwa yanayin zafi, gishiri gishiri tare da naman gishiri da kuma zuba shi a cikin wani saucepan, inda aka shinkafa shinkafa kuma saka shi a kan kuka, amma tare da karamin mulki. Lokacin da alade da madara ya fara tafasa, zuba cikin vanilla da sukari da kuma dafa don ba fiye da minti bakwai ba. Bayan mun juya shi, rufe shi da murfi kuma zamu iya kunsa shi na mintoci kaɗan tare da tawul. Sa'an nan kuma sake buɗe muffin muffin kuma mun savor da shi tare da wani kyakkyawan man shanu.
Yanzu zaku iya gwada abincin da kuka shirya.
Yadda za a dafa dadi madara shinkafa porridge da kabewa?
Sinadaran:
- zagaye shinkafa - 300 g;
- ruwa - 300 g;
- Peeled sabo ne kabewa - 300 g;
- madara - 550 ml;
- Vanillin - 1 fakiti;
- sugar granulated - 6 tbsp. spoons;
- ƙasa kirfa - tsunkule;
- Butter - 70 g.
Shiri
Kamar yadda kullum, dole ne mu wanke adadin shinkafa da muke bukata. Yada shi a cikin wani saucepan tare da wani wuri mai zurfi kuma zuba ruwan zãfi. Kafa shinkafa a kan wuta mai kyau har sai croup ya shafe dukan ruwa.
Kwaran duk rubbed a kan grater tare da manyan ramukan da kuma sanya shi a cikin shinkafa rabin-shinkafa. Dukkan wannan ana zuba tare da madara mai madara tare da karar vanilla, sukari da tsuntsu na kirfa don dandano na musamman. Muna dafa shinkafa a kan zafi kadan a wani lokaci a cikin minti 15-17, babban abu shine ƙoƙari na dafa fam.
A saucepan tare da dafa shi, wanda yana da kyakkyawar inuwa mai haske, wadda ke da kyau ga yara a nannade don minti 6-7. Sa'an nan dole sanya a ciki wani man shanu da kuma Mix shi da kyau tare da porridge.
Yadda za a dafa madara shinkafa alade a cikin mai yawa?
Sinadaran:
- shinkafa (hatsi mai tsawo) - 1 abu;
- madara - 3 abubuwa;
- ruwa - 1 abu;
- gishiri - 0,5 tsp.
- sugar granulated - 4 tbsp. spoons;
- sugar vanilla - 1 tbsp. cokali;
- man shanu - 70 g;
- dried 'ya'yan itatuwa ( dried apricots , raisins rani, duhu raisins, prunes ) - kowane na 40-50 g.
Shiri
Rinse sau biyu tare da ruwan sanyi mai hatsi shinkafa. Dukan 'ya'yan itatuwa da aka bushe a madadin minti 10 suna cika da ruwan zãfi, wanda bayan lokaci ya tashi.
Muna fitar da kwano daga karuwar da kuma bayan haka madara ba ta gudu da yawa mun sa shi kasa da ganuwar da rabin man shanu muke bukata. A yanzu, a cikin wannan kwano, zamu zubar da shinkafa da aka shirya, wanda aka ba da madara tare da gilashin da aka yi da ruwa. Ƙara a nan guda gishiri, vanilla sukari, biye da sukari na sukari da dukkan 'ya'yan itatuwa masu' ya'yan itace. Amfani da silin silicone ko katako, kunna dukkan sinadaran a cikin madara, to sannan ku kara man da ya rage kuma ku rufe komai tare da murfi na multivark. Ƙayyade hanyar "Milk porridge" ko "Porridge a kan madara", saita saitin lokaci na minti 40 da kuma jira kawai don shirye-shiryen mai dadi.