Sakamakon girds tare da kaza kyafaffen ainihin nema ga kowane tebur. An shirya su sosai da sauri kuma za su yarda duk baƙi, kamar yadda dandano yana da asali da kuma tsabta. Yana da kaza kyafaffen wanda ya ba salatin irin wannan dandano mai ban sha'awa wanda ya yi kama da wannan tasa a dafa shi a kan gungumen. Bari mu dubi wasu ƙananan sauki, amma girke-girke na musamman don yin salads tare da kaza da aka yi kyafaffen.
Salatin "Glade" tare da kaza mai kyafaffen
Sinadaran:
- marinated namomin kaza - 150 g;
- Koriya ta Korea - 70 g;
- ƙwaƙwalwar ƙwayar kafa kyauta - 200 g;
- dankali - 3 inji.
- cuku - 200 g;
- mayonnaise - don miya da miya;
- ganye - don kayan ado;
- mustard - dandana.
Shiri
Don haka, da farko za mu shirya miya don salatinmu. Don yin wannan, ɗauki kwano da kuma haɗa mayonnaise da mustard a ciki a cikin rabo daga 3: 1. Cikakke sosai da ajiyewa. Yanzu a tafasa dankali a cikin kayan ado, sa'an nan kuma kwantar da hankali, mai tsabta da kuma rub a kan babban kayan aiki. Ganye yana da kyau da yankakken yankakken. Gwaiken ƙwayoyi na Chicken an ware shi cikin filasta, da cuku uku a kan karamin grater. Lokacin da aka shirya dukkan sinadaran, fara yin salatin kanka. Muna dauka takarda tare da bangarori daban-daban kuma mu sanya namomin kaza a cikin kasa tare da huluna. Bugu da ari a kan namomin kaza mun sanya yankakken kore albasa da ɗauka da sauƙi. Bayan albasa, mun yada dankali da kuma kara dan gishiri don dandana. Lubricate wannan Layer tare da mayonnaise da kuma sanya kaza. Na gaba, karamin Koriya, mayonnaise da cuku. Kyawawan daɗaɗɗen salatin da kuma sanya shi a cikin firiji don dukan dare. Shirya letas da aka rufe tare da lebur tasa, juya siffar kuma a hankali cire skirts. Dukan kayan salad an yi ado da dill.
"Saladin Tsarskiy" tare da kaza da aka kyafaffen
Sinadaran:
- Smoked nono - 3 inji mai kwakwalwa.
- dankali - 3 inji.
- karas - 1 yanki;
- qwai - 3 guda;
- gwangwani gwangwani - 300 g;
- albasa - 3 inji mai kwakwalwa.
- cuku - 100 g;
- mayonnaise - domin fitarwa.
Shiri
Kafin ka sa dukan salatin, sai ka bukaci ka buɗa dankali, karas da qwai cikin saucepan. Zakaran wake-wake suna soya tare da albasa a cikin man fetur. Sa'an nan kuma muna tsabtace kayan lambu da kayan dafa shi da qwai daga kwasfa da harsashi da kuma shimfiɗa layukan salat. Ɗauki tasa da kyau kuma a kasa guda uku akan babban dankali. Sa'an nan kuma mu raba furotin daga gwaiduwa kuma muyi rubutun a saman. Bugu da ƙari mun sanya naman kaza, naman yankakken nama, kaca da cuku. Top tare da grated gwaiduwa. Kada ka manta ka rufe dukkanin yadudduka tare da mayonnaise kuma bari barikin salatin ya kasance akalla awa daya.
Salatin Malibu tare da kaza
Sinadaran:
- ceri tumatir - 100 g;
- sababbin cucumbers - 3 inji mai kwakwalwa.
- Kwaro kokwamba - 1 yanki;
- cuku na wuya iri - 100 g;
- ƙwaƙwalwar ƙwayar kafa kyauta - 100 g;
- mayonnaise - domin fitarwa;
- masu fashi;
- letas bar - don ado;
- gishiri, barkono - dandana.
Shiri
Mun rufe tasa tare da ganye. Dukkan sinadaran an yanke su a cikin guda guda kuma sanya su cikin tasa. A tsakiyar, sanya mayonnaise kuma yayyafa da croutons. Wani abu mai ban mamaki, amma salatin haske tare da kaza mai kyafaffen an shirya.
Salatin naman alade tare da kaza
Sinadaran:
- fillet na kaza kyafaffen - 200 g;
- kwamin kwari - 200 g;
- dankali - 2 guda;
- albasa - 1 pc.;
- kwai - 2 guda;
- cuku - 100 g;
- mayonnaise - domin fitarwa;
- ganye - don kayan ado.
Shiri
Qwai da dankali suna Boiled, sanyaya da kuma tsaftace. Sa'an nan kuma mu yanke dankali a cikin cubes, kuma qwai suna rubbed a kan babban grater. An yanke ganyayen kaza da aka kyafaffen cikin kananan guda. Albasa ana tsabtace, a yanka a cikin rabin zobba kuma a cikin vinegar. Tare da abarba na gwangwani, zamu kwashe dukan ruwan 'ya'yan itace kuma a yanka a cikin cubes. Mun shafa cuku a kan karamin grater. Sa'an nan kuma sa fitar da dukan salatin tare da yadudduka, sosai watsa mayonnaise. Tsarin ya fi dacewa don biye da wannan: kaza, dankali, albasa, alade, qwai da cuku cakula.