Julien abu ne mai girke-girke, yana tsinkayar wata hanya ta yankan kayan aiki da kuma ƙididdigewa banda gabobi iri iri na asali da ƙananan bambancin. Gwaninta mai kyau da mai dadi na tasa ba za ta bar wani mai sukar lamiri ba.
Yadda za a dafa Julienne?
Shirya kyawawan julien har ma da mahimmanci a harkokin kasuwancin noma, idan a hannunsa shi ne takardar izini mai kyau da kuma muhimman shawarwarin.
- Kayan aiki don cika julien suna shredded tare da kananan yanka da kuma yarda a kan man har sai dafa shi a cikin wani sauté kwanon rufi ko kwanon rufi.
- Kamar yadda miya don zubawa, zaka iya amfani da kirim mai tsami, cakuda bisa kirim mai tsami ko madara.
- Don yin burodi, an sanya tushe na julien a cikin takalma na musamman, ƙera, tukwane. Don ƙarin ƙwayoyin girke-girke, ana amfani da tartlets, bishiyoyi na biskit ko farfesa.
- Julien abu ne mai girke-girke, wanda katinsa shi ne ɓoyayyen cuku mai cin nama, wanda aka yayyafa tasa a gaban gishiri tare da cuku.
Julienne na zaki - wani girke-girke mai kyau
A karo na farko da ke kan hankalin kanka tare da dabarar dafa abinci maras kyau, ya kamata ka ƙirƙirar Julien na gargajiya tare da namomin kaza da cuku. Za'a iya amfani da bambance-bambance tare da zakoki a matsayin tushe kuma idan an so, maye gurbin namomin kaza gabatar a cikin girke-girke tare da namomin namomin kaza ko kuma tare da masu gandun daji da kuma gandun namomin kaza.
Sinadaran:
- Zakaran - 300 g;
- albasa - 1 yanki;
- cuku - 100 g;
- madara - 300 ml;
- gari da man shanu - 40 g;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, nutmeg.
Shiri
- Fry namomin kaza da albasa a cikin man fetur.
- Narke man shanu, ƙara gari.
- Zuba cikin, ci gaba da motsawa, madara mai dumi, kakar tare da miya, ƙara gishiri, barkono da nutmeg.
- A cikin takarda shimfiɗa naman kaza toya, to, cuku, miya da kuma cuku.
- Gasa naman guru julien minti 15 a digiri 180.
Julienne tare da shrimps
Mafi kyawun Julienne tare da cin abincin teku zai cinye kowane mai cin abincin. Bugu da ƙari ga hawan ɓaɓɓuka, mussels, octopuses, scallops da sauran halittu na ruwa za a iya gabatar da su a cikin tanda, wanda ba wai kawai a dafa shi da kuma tsaftacewa ba kamar yadda ake buƙata, amma kuma yankakke don samun rubutun ƙarshe na abinci.
Sinadaran:
- shrimp - 400 g;
- cuku - 100 g;
- cream - 6 tbsp. spoons;
- gari da man shanu - 40 g;
- mayonnaise - 24 tbsp. spoons;
- gishiri, barkono.
Shiri
- Kayan da ake dafa shi ne dafa abinci, yankakke da yankakken yankakken.
- Tsarma a cikin ruwan gari mai dumi zuwa rubutun kirim mai tsami.
- Ƙara 8-10 teaspoon na gangaro broth, mayonnaise, cream, gishiri, barkono, dumi kadan kuma idan ya cancanta, idan miya ne lokacin farin ciki, ƙara kadan more broth.
- Yi kwaskwarya kamar yadda ya dace, ku zuba a miya kuma ku yayyafa da cuku.
- Julienne tare da shrimps ne mai girke-girke da ke buƙatar yin burodi a 190 digiri na minti 10.
Julienne tare da naman alade da namomin kaza
Julien wani girke-girke ne wanda za'a iya kashe tare da wani tsiran alade ko naman alade. Canjin da ba a canza ba daga cikin tasa zai zama namomin kaza, wanda ya kamata a soyayyen tare da kara da albasa ko leeks. An yi amfani da naman alade a cikin asali ko launin man shanu a man shanu har sai an ƙanshi mai ƙanshi.
Sinadaran:
- ham - 200 g;
- Zakaran - 300 g;
- albasa - 1 yanki;
- cuku - 200 g;
- kirim mai tsami - 400 g;
- kayan lambu mai - 3 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji.
Shiri
- Ciyar da namomin kaza tare da albasa da cubes na naman alade.
- Hada naman alade da naman kaza, ƙara kirim mai tsami, dumi kadan kuma ya fitar da siffofin.
- Yayyafa Juliyar a cikin cokali na kwakwa da gasa na mintina 15 a digiri 180.
Julienne tare da kifaye
Wadanda ba su gabatar da menu ba tare da kifaye ba, za su so julien tare da cream da kuma pike perch fillet. A gaskiya, yana yiwuwa a yi amfani da kowane irin kifin kifi. Abu mafi mahimmanci shi ne cewa samfurin ya zama babban inganci, baya ƙunshe da ƙasusuwa, kuma abin da ke iya dandanawa ya dace da ƙimar masu amfani.
Sinadaran:
- fillet na pike perch - 250 g;
- Zakaran - 200 g;
- albasa - 1 yanki;
- cuku - 200 g;
- cream - 200 ml;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri, barkono, lemun tsami nama da ganye don yin rajista.
Shiri
- Fry yankakken kifi fillets da albasa da namomin kaza.
- Zuwa namomin kaza zuba a cream, sa kifi, kara gishiri, barkono, seasonings, dumi na 1 minti.
- Sanya tushe a kan siffofin, yayyafa da cuku kuma aika minti 10 a cikin tanda mai tsanani zuwa digiri 200.
Julien a cikin puff irin kek
Julien, wani kayan girke-girke na wanda za'a gabatar a cikin wannan sashe, an shirya shi a cikin wani irin abincin da aka yi da shi wanda aka yiwa dan kadan da kuma sanya shi a cikin muffin, cupcake ko wasu kwantena masu dacewa. Zuwa tushe a cikin tsari na yin burodi bai kumbura ba, an soki shi a kusa da kewaye da cokali mai yatsa.
Sinadaran:
- puff faski - 2 ganye;
- Zakaran - 300 g;
- albasa - 1 yanki;
- cuku - 150 g;
- kirim mai tsami - 200 g;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri, barkono, nutmeg.
Shiri
- Ana yayyafa kullu, a sare cikin murabba'i ko da'irori, dage farawa a cikin tsabta, dafa ga minti 10 a digiri 200.
- Ciyar da albasa a man fetur.
- Add namomin kaza, gishiri, barkono, toya har sai danshi ya kwashe.
- Sun sanya kirim mai tsami, jefa tsuntsu na nutmeg, dumi na minti 5.
- Cika furen da ke cikin cakuda, yayyafa da cuku da kuma gasa da Julin din a cikin kullu na mintina 15.
Julien a cikin microwave
Kayan girke-girke na julienne dafa a cikin tanda na lantarki yana da sauki. Idan babu wani nau'i na musamman ko gilashin gilashi, zaka iya yin tasa a cikin inji na lantarki wanda ya dace da cikakken damar. Abun abun da ke ciki zai iya zama naman kaza ko kuma, kamar yadda a cikin wannan yanayin, an kara shi da kashi ɗaya na ƙwayar kaza.
Sinadaran:
- filletin kaza - 300 g;
- Zakaran - 300 g;
- Dried albasa - 2 tsunkule;
- cuku - 100 g;
- cream - 200 g;
- gishiri, barkono.
Shiri
- Yayyafa kaza, sanya shi a cikin wata mold, kakar shi, ƙara 50 ml na ruwa kuma dafa a karkashin murfi a cikin tanda na lantarki na minti 10.
- Ƙara namomin kaza, kayan yaji da albasa, ci gaba da dafa abinci na minti 7.
- Lambatu da wuce haddi ruwan 'ya'yan itace, cika abinda ke ciki na siffan tare da flavored cream, yayyafa da cuku.
- Koma da tayin zuwa na'urar don mintuna 4.
Julienne tare da dankali, kaza da namomin kaza
Ƙarin bayani na dandano suna samuwa ta Julien tare da namomin kaza da kaza idan aka shirya tare da kara dankali. Kayan kayan lambu suna dafaffen a cikin man fetur kusan zuwa shirye da arziki. Lokacin bauta julinienne tare da kakar dankali tare da sabo ne ganye da zabin abincin.
Sinadaran:
- filletin kaza - 200 g;
- Zakaran - 200 g;
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- cuku - 100 g;
- madara - 1 gilashi;
- man shanu da kayan lambu - 40 g;
- gishiri, barkono, kayan wasa.
Shiri
- Fry iri dankali a cikin man fetur da namomin kaza tare da albasa da kaza a kan cream.
- Hada haɗin gwanin da aka shirya da shirye-shiryen nama tare da kaza, zuba a cikin madara, saran kayan sa.
- Canja julin din kaza tare da dankali a cikin muffins, yayyafa da cuku da gasa na mintina 15 a digiri 180.
Julien a cikin tukwane
Za'a ƙirƙira wani nau'i na ɗakin cin abinci a cikin tukwane. Bugu da ƙari, da kyakkyawan haɗin haɗuwa da sinadirai, sihiri na jita-jita da aka yi amfani da su a nan ma yana aiki, don haka dandanawa na karshe na kayan dafuwa ya wuce duk tsammanin. Maimakon kirim mai tsami, kirim mai tsami zaiyi.
Sinadaran:
- filletin kaza - 300 g;
- Zakaran - 300 g;
- kirim mai tsami - 400 g;
- albasa - 2 guda;
- cuku - 200 g;
- gari - 2 tbsp. spoons;
- man kayan lambu da cream - 50 g;
- gishiri, barkono, kayan wasa.
Shiri
- Ciyar da albasa da kuma namomin kaza a cikin cakuda man shanu, fillet din kaza.
- Kafa gari a kan gilashin frying mai bushe zuwa wani inuwa mai haske.
- Ƙara kirim mai tsami, gishiri, barkono, zuba ruwa kadan kamar yadda ake buƙata, dumi minti 2.
- Saƙa da miya tare da kayan shafa mai yalwa, yada jigon tukwane.
- Sanya tasa tare da cuku da kuma dafa Julienne a cikin tukwane a cikin tanda ba tare da lids na minti 20 a 180 digiri.
Julienne tare da kaza da namomin kaza a cikin kwanon frying
Ba kome ba, idan a hannun ba ƙananan ƙananan ƙwayoyin ƙwayoyi ba, kullun ko babu yiwuwar yin amfani da tanda don dafa tasa. Abin da zai ji dadi zai fita kuma Julia a cikin kwanon frying. Maimakon cuku mai wuya, zaka iya yin amfani da kowane cuku mai narke, kuma maye gurbin kaza tare da sauran nama, kifi ko kifi.
Sinadaran:
- filletin kaza - 500 g;
- Zakaran - 500 g;
- kirim mai tsami 450 g;
- albasa - 2 guda;
- cuku - 100 g;
- gari - 3 tbsp. spoons;
- man shanu - 80 g;
- gishiri, barkono, kayan yaji.
Shiri
- Yanke namomin kaza, nama da albasa.
- Canja wurin kaza da naman kaza zuwa gasa albasa, kakar.
- Ƙara kirim mai tsami, gauraye da gari da kayan yaji, yayyafa tasa tare da cuku.
- Tumakin julienne tare da nama da namomin kaza karkashin murfi 15 minti.
Julienne a buns
Dafa abinci mai dadi da na asali a cikin tanda a cikin tanda a cikin wuddy buns zai zama abin son da aka fi so a kowace idin kuma za a ci dasu da baƙi ko 'yan gida ba tare da wata alama ba. Za a yi burodi a kan nasu ko kuma yankakken bishiyoyi a kan kansu ko amfani da wadanda aka shirya da aka saya a cikin shagon.
Sinadaran:
- buns - 6 guda;
- filletin kaza - 400 g;
- Zakaran - 300 g;
- kirim mai tsami - 250 g;
- albasa - 1 yanki;
- cuku - 100 g;
- tafarnuwa - 1 hakori;
- Butter - 40 g;
- gishiri, barkono, kayan yaji.
Shiri
- Ciyar da ganyayyun kaza, ƙara tafarnuwa a ƙarshen frying.
- Shige albasa, ƙara namomin kaza, toya har sai an shirya, kayan yaji don dandana.
- Mix da kaza tare da namomin kaza da kirim mai tsami, ƙara kayan yaji, sa fitar da taro a cikin bidiyon, yankan kowane saman da kuma zakuɗa gurasar.
- Yayyafa tasa tare da cuku, tare da rufe da kuma gasa minti 10 a digiri 180.
Julienne tare da namomin kaza da kaza a cikin multivark
Yana da sauƙi don dafa abincin da kuka fi so tare da multivark. Kuma abun da za'a iya amfani dashi, yana canzawa idan ana so ta samfurin abubuwan da aka gyara kuma ta amfani da karin kayan haɗi. Mafi kyaun tasa za su kasance tare da namun ganyayyaki masu ganyuwa ko sabo, wanda ya kamata a yankakken yankakken.
Sinadaran:
- filletin kaza - 300 g;
- namomin kaza - 300 g;
- cream - 250 ml;
- albasa - 1 yanki;
- cuku - 80 g;
- gari - 1 tbsp. cokali;
- Butter - 40 g;
- gishiri, barkono, kayan wasa.
Shiri
- Gasa albasa, namomin kaza da kaza a kaza a cikin yanayin "Baking".
- Ƙara gari, cream, kayan yaji, cuku cakula.
- Shirya julien a cikin multivark a cikin wannan yanayin na minti 10 a ƙarƙashin murfi.
Julienne tare da kaza da namomin kaza a cikin tartlets
Sanarwar mafita don teburin teburin abinci ko wani biki na murna shine julien mai dadi da gurasa a tartlets . Kuna iya amfani da bidiyoyin da aka shirya ko daɗaɗɗa daga yashi ko ƙurar kullu. Don kauce wa rigar da ke ciki na tartlets, zaka iya sa shi tare da ganye.
Sinadaran:
- tartlets - 20 guda;
- filletin kaza - 300 g;
- Zakaran - 250 g;
- kirim mai tsami - 250 g;
- madara - 250 ml;
- albasa - 1 yanki;
- cuku - 100 g;
- gari - 1 tbsp. cokali;
- man kayan lambu - 50 ml;
- man shanu - 50 g;
- gishiri, barkono.
Shiri
- Soya kaza da albasa tare da namomin kaza a cikin kayan lambu mai.
- A cikin man shanu mai narkewa, gari yana doused.
- Zuba cakuda madara da kirim mai tsami, kakar, dumi har sai lokacin farin ciki.
- Sanya fry a kan tartlets, zuba miya, yayyafa da cuku da kuma gasa har sai blush.