Julien an dade da shi a cikin abincinmu, kuma a tsawon lokaci, girke-girke na yau da kullum ya sami canje-canje mai mahimmanci. Saboda wannan, yana da wuya a ce abin da girke-girke yake na gargajiya ne. Mafi sau da yawa a cikin dafa abinci, sunyi la'akari da shi wani zaɓi tare da kaza da namomin kaza ko kawai girke-girke a kan ginin naman kaza.
Julienne tare da zaki da kaza - girke-girke na gargajiya
Sinadaran:
- fillet na kaza - 290 g;
- albasa albasa - 90 g;
- sababbin zane - 290 g;
- cream tare da mai ciki fiye da 20% - 240 ml;
- man shanu - 30 g;
- man zaitun - 20 ml;
- alkama gari - 25 g;
- Hard hardening - 140 g;
- nutmeg ƙasa kwaya - 1 tsunkule;
- black freshly ƙasa barkono - 1 kananan tsunkule;
- tebur gishiri - dandana.
Shiri
Za mu shirya miya mai tsami ga Julian. Don yin wannan, toya gari a kan gurasar frying mai bushewa, motsawa, da kuma sa shi saya sautin zinariya, sannan kuma ƙara man shanu, toka tare tare da minti daya kuma cire shi daga wuta. Warke da cream a cikin scoop, ba kawo shi a tafasa, sa'an nan kuma ƙara manna na gari da man fetur, ƙasa nutmeg da gishiri, dama, dumi zuwa na farko alamun tafasa da kuma kashe wuta.
Yanzu za mu dauki tushen julien. Ƙananan shredded wanke namomin kaza da kaza da kaza, da albasarta aka tsabtace, a yanka a cikin ƙananan cubes kamar yadda ya kamata kuma a saka su a cikin kwanon frying, dafaffen shi da kuma man zaitun a cikin shi. Bayan minti daya, ƙara kaza da aka shirya, namomin kaza da kuma soya har sai dukkan juices sun ƙafe da kaji karan suna shirye. A ƙarshen frying, kakar abin da ke ciki na kwanon rufi da gishiri da barkono baƙar fata.
Mun yada kaji tare da namomin kaza tare da manya ko ƙananan tukwane, zuba kayan abincin kirim mai tsami, yayyafa kariminci a sama tare da cuku da kuma sanya a cikin tanda mai zafi don goma zuwa minti goma sha biyar. Ana kiyaye yawan zafin jiki a 210 digiri.
A classic Julienne bisa ga wannan girke-girke za a iya shirya ko dai a cikin wani na kowa frying kwanon rufi ko a cikin wani burodi tasa, da kuma raba cikin rabo ga bauta.
Yadda za a dafa wani julien classic tare da namomin kaza - girke-girke tare da kirim mai tsami
Sinadaran:
- albasa albasa - 180 g;
- kowane namomin kaza - 430 g;
- kirim mai tsami tare da mai ciki mai yawa fiye da 20% - 420 g;
- man zaitun - 40 ml;
- Hard piquant cuku - 220 g;
- a cakuda Italiyanci dried ganye - 1 tsunkule;
- turmeric - 1 tsunkule;
- black freshly ƙasa barkono - 1 kananan tsunkule;
- tebur gishiri - dandana.
Shiri
Ainihin zabin shine, ba shakka, namomin kaza daji, dole ne a fara kwasfa har sai rabin dafa shi. Amma idan babu wannan samfur mai muhimmanci, za ka iya ɗauka da kuma samuwa a duk shekara.
Don shirya abincin da aka yi wanka ko bugu da ƙari buƙata namomin namomin kaza a yanka a cikin faranti na bakin ciki kuma a saka kwanon rufi mai tsanani, man zaitun mai yayyafa a cikinta. A cikin minti uku