Roe Caviar

Ga wadanda suke son nau'ukan bambance iri iri, muna bayar da shawarar yin caviar nama a gida. Kuna son ƙawancin dandano mai ban sha'awa da dandano mai ban sha'awa.

Yadda za a yi caviar roe tare da tafarnuwa don hunturu - mai sauƙin girke-girke

Don shirya caviar, ba ka buƙatar ɗaukar samfurin saiti. Frayed hatsi da ƙafafu da gyaran naman sa zai dace. Babban abu shi ne cewa suna da sabo ne, ba a lalata ba tare da wormholes.

Sinadaran:

• Riko - 995 g;
• albasa albasa - 290 g;
• cloves tafarnuwa - 2-3 inji mai kwakwalwa.
• Dill, faski (ganye twigs) - dandana;
• Wanda aka dafa ba shine gishiri mai sauƙi - dandana;
• ba tare da wari na sunflower ko man zaitun - 40 ml;
• vinegar, apple ko ruwan inabi - 15 ml;
• matsakaiciyar ganye - 1 pc.;
• a cakuda barkono da dama iri (ƙasa) - dandana.

Shiri

1. Muna wanke kayan shafa a karkashin ruwa mai sanyi, tsaftace wanke ƙazanta, bayan haka muka rage naman kaza a cikin akwati tare da tafasa, dandana, ruwa salted kuma dafa har sai an shirya.
2. Ana shirya takardun da aka haɗe don haɓaka caviar. Muna tsabta, ƙananan ƙwanƙwan cubes kuma toya har sai taushi a cikin kwanon rufi tare da man fetur ba tare da wariyar kwan fitila ba, kazalika da ƙananan hakora barkatai da tsummoki na ganye.
3. Sugar rozhikam da aka yi wa tafarkin ruwa, to sai ku tsalle tare da albasa ta albasa ta wurin naman nama ko kuma a jefa shi a cikin wani abun da ake ciki.
4. Sanya saɓin naman kaza a cikin jirgin ruwa da aka haifa da kuma busa shi tare da zafi mai zafi don minti talatin.
5. Yanzu ƙara gishiri don dandana, barkono barkono (a cakuda da dama iri), da kuma jefa da shirye shirye ganye da tafarnuwa.
6. Muna ba da caviar bayan wannan minti goma, sa'an nan kuma zub da ruwan inabi ruwan inabi ko apple, haxa da shirya a kan kwalba bakararre.
7. Mun rufe akwati tare da lids lids kuma bayan sanyi na ƙarshe mun sanya shi don ajiya a kan shiryayye na firiji.

Kayan girke-girke na naman kaza daga sabbin rozhikov tare da tumatir da barkono mai dadi don hunturu

Sinadaran:

• sabbin kayan aikin gona - 1,2 kg;
• tumatir - 295 g;
• barkono mai dadi - 220 g;
• albasa albasa - 295 g;
• karas - 295 g;
• Cloves tafarnuwa - 3 inji.
• Dill, faski (ganye twigs) - dandana;
• Wanda aka dafa ba shine gishiri mai sauƙi - dandana;
• ba tare da wari na sunflower ko man zaitun - 70 ml;
• vinegar, apple ko ruwan inabi - 20 ml;
• matsakaiciyar ganye - 1 pc.;
• a cakuda barkono da dama iri (ƙasa) - dandana.

Shiri

1. Abin ban sha'awa mai nishadi roe roe tare da tumatir da kuma barkono na Bulgarian. Don shirye-shirye, muna dafa har sai an shirya shi a cikin ruwan salted, a wanke sosai.
2. Muna tsaftacewa da kuma gicciye gurasar da aka yanka, shred da kwararan fitila da kuma Bulgarian barkono mai laushi, da kuma yanke sabbin tumatir.
3. A cikin kwanon rufi da mai, ba tare da wari ba, da farko ya yada albasa, bayan bayan minti kaɗan kara karas da barkono na Bulgarian. Fry da kayan lambu zuwa ga softness na yanka, sa'an nan kuma ƙara tumatir kuma bari cakuda a cikin frying kwanon rufi a kan wuta don minti biyar, stirring lokaci-lokaci.
4. Yanzu kayan lambu da soyayyen abincin da muke da shi a ciki, mu canza shi a cikin jirgin ruwa da kuma kara gishiri don dandana, kuma mu jefa barkono a ƙasa (cakuda iri iri).
5. Cook da caviar na rabin sa'a, yana motsawa lokaci-lokaci, bayan da muka gabatar da tsabtace da yankakken kananan tafarnuwa da ganye, zuba vinegar, muna simintin caviar na minti biyar kuma ajiye shi a cikin kwakwalwa da busassun akwati.
6. Muna rufe bayan kwantar da akwati tare da lids da kuma sanya shi don ajiya a kan shiryayye na frijirating sashi.