Shirye-shirye na gida da yawa daga gidaje masu yawa ba'a iyakance su ba ne a kan pickles, compotes da jams. Alal misali, za ka iya samun salo a cikin kwalba, da kuma girke-girke masu ban sha'awa da za mu gaya maka yanzu. Irin wannan abun da ake amfani da ita yana bambanta da kowane, har ma da ladabi, tebur.
Ta yaya dadi ga ɗan naman alade a cikin kwalba?
Sinadaran:
- gishiri - 300 g;
- ƙasa baki barkono - dandana;
- Laurel bushe leaf - 2 guda;
- man alade raw - 1 kg.
Shiri
Na farko, shirya gilashin lita uku: mine shi, bakara da shi kuma ya bushe shi da tawul. Ana sarrafa salo, wanke shi kuma a yanka a kananan ƙananan nauyin girman. An gishiri gishiri tare da barkono a ƙasa kuma mun ƙara ganye mai laushi maras kyau. Yanzu yada kitsen mai tare da cakuda m, kuma zub da sauran a kan kasa na shirye iya. Sanya layin nama na kayan naman jigilar juna zuwa launi, ta farka kowane matakin da gishiri mai kyau. Lokacin da kitsen zai cika gilashi, zuba karamin gishiri a saman kuma rufe akwati da murfi. Idan kana son ci gaba da samfurin, ya fi dacewa don mirgina aikin. Wancan abu ne, mai kyawawa a cikin banki, kwanakin da aka shirya don amfani.
A girke-girke na dadi salo a cikin wani brine a cikin wani gilashi
Salo don haka salted ta wannan hanya za a iya adana shi da dogon lokaci, kunsa shi a cikin takarda kuma saka shi a cikin daskarewa. A lokaci guda, ana iya yanka shi da wuka mai maƙarƙashiya kuma yana cika ɗakunan abinci tare da dadi da ƙanshi mai kyau! Duba shi don kanka!
Sinadaran:
- tafarnuwa - 3 shugabannin;
- barkono barkono - 15 inji mai kwakwalwa.
- ruwa - 1 l;
- gishiri marasa iodi - 5 tbsp. spoons;
- mai - 1 kg.
Shiri
Gilashi uku-lita kafin wanke, bakara da shirya murfi. A cikin karamin saucepan tafasa da ruwa ga brine, sa'an nan kuma kwantar da shi zuwa ga yanayin zafi. An yi tsabta daga tafarnuwa, an yanke shi a kananan ƙananan, kuma a kara da peppercorns baƙi a cikin wani abun da ke ciki ko kofi. Yanzu ku hada kayan yaji tare da ruwan sanyi mai tsafta kuma ku jefa gishiri marasa yaduwa. Salo kurkura, tsoma tawada kuma a yanka a kananan faranti. Sanya guda a cikin yadudduka, mafi kusantar juna, har sai kun cika gilashi gaba daya. Sa'an nan kuma a hankali zuba a cikin brine mai sanyi, rufe akwati tare da murfi kuma saka shi cikin firiji don kwana 3. A ƙarshen lokaci, mai dadi mai kyau a cikin brine a cikin kwalba yana shirye don amfani! Idan ka dafa mai yawa salted mai, to, kawai cire shi daga cikin tulu, pat da kowane yanki tare da adiko na goge baki, kuma, shiga cikin jakar, saka shi don ajiya a cikin injin daskarewa.
Mafi kyawun girke-girke na mai ganyaye a cikin kwalba
Sinadaran:
- man alade raw tare da Layer nama - 1 kg;
- tafarnuwa - dandana;
- teku mai girma;
- ƙasa baki barkono - dandana;
- Laurel bushe leaf - 2 guda;
- cumin - a nufin.
Shiri
An wanke Salo tare da tsalle-tsalle, muna ɗauka tare da tawul kuma a yanka a cikin yadudduka. An yi tsabtace tafarnuwa, yankakken yanka da man alade da aka yi, yana yin kananan wuka da wuka. Daga gishiri, tarin ƙasa