Ga wadanda basu da mahimmanci ga basirar nama, muna bada shawara kada mu dauki kullun, amma wadanda suke da rahusa: tare da mai, kasusuwa da tsoka. Tare da nama irin wannan don rike da sauƙin sauƙaƙe, domin ba shi da buƙatar ƙaddara lokacin dafa abinci ko zazzabi, ainihin aiki a nan: ƙari, mafi kyau. Haka yake don naman alade a cikin tanda, ƙananan girke-girke wanda za mu raba a kasa.
Naman alade masu naman alade a cikin tanda
Shin kun taɓa cinye hakarkarinsa a cikin kwandon busassun kayan yaji? Kila a, amma ba a cikin irin wannan arziki iyawa da ƙanshi. A cakuda kayan yaji kamar yadda girke-girkemu za su ji dadin da duk wadanda ke da numfashi maras lafiya ga nama masu zafi kuma suna iya ba da lokaci zuwa dogon burodi a yanayin zafi.
Sinadaran:
- naman alade - 2.8 kg;
- Brown sugar - 55 g;
- paprika - 3 tbsp. spoons;
- dried tafarnuwa, albasa - 1 1/2 tbsp. spoons;
- ƙasa cumin, thyme - 1/2 tbsp. spoons;
- apple cider vinegar - 45 ml;
- ƙasa chili - 1 teaspoon.
Shiri
Kafin ka fara fara cin naman alade a cikin tanda, kana buƙatar ka wanke su da kuma cire kitsen mai, idan wani. Babu buƙatar yanka dukan mai, saboda a wannan yanayin nama zai rasa juyayi, amma zai zama dole a kawar da manyan abubuwa. Bayan tattaunawa akan layuka masu yatsa tare da tawul ɗin takarda, shirya cakuda kayan yaji, haxa dukkan sinadaran daga lissafin ciki har da vinegar. Rub da naman alade da gishiri kuma ya rufe tare da kwanciyar hankali na cakuda mai kayan yaji. Bar nama don akalla sa'a daya, kuma zai iya zama har kwana biyu, sa'an nan kuma sanya wannan yanki a cikin tsararru mai tsayi har zuwa xari 170 na tsawon sa'o'i 3. Lokaci lokaci ruwa da layuka tare da mai da aka saki, kuma idan wannan ya zama dole, rufe yanki tare da tsare.
Naman alade - girke-girke mai sauƙi
Samun damar da za a kula da yawan zafin jiki a cikin tanda, ƙuƙwalwa ba za a iya yin burodi kawai ba, har ma a cikin broth ko ruwan inabi, ko cakuda biyu, kayan yaji tare da kayan yaji. Bayan 'yan sa'o'i kadan mun sami m, nama mai laushi.
Sinadaran:
- jan giya - 475 ml;
- yankakken naman sa - 2,3 lita;
- haƙarƙari - 2.4 kg;
- Ground ginger - 2 tsp.
- cayenne barkono - 1/2 tsp;
- Rosemary - 2 rassan.
Shiri
Zai fi sauƙi a yi la'akari da wannan girke-girke kuma yana da wuyar fahimta, abu daya da ake buƙata a yi a gaba shi ne ya haɗu da haƙarƙarin don su riƙe tinge na zinari bayan an kashe su. Yayyafa naman ya zama a kan mai mai zafi don 'yan mintoci kaɗan a kowane gefe. Sa'an nan kuma ana sanya haƙarƙarin a cikin wani daji da kuma kayan yaji tare da gishiri da wasu kayan yaji. Bayan an zuba naman alade tare da broth kuma a aika a cikin tanda na tsawon sa'o'i 3 a digiri 150. A ƙarshen naman alade na naman alade da aka yi a cikin tanda za'a iya aiki tare da dankali, kuma daga sauran ruwan inabi da broth shi ne al'ada don yin sauya, kwashe ruwa tare da adadin ƙananan gari.
Saurin girke-girke na naman alade
Naman alade yana da kyau a cikin kayan abinci na Asiya. Ba nama ba sau da yawa ga miya, salade mai sanyi ko kuma bazara, amma mun yanke shawarar gasa su a ƙarƙashin gishiri. Da girke-girke yana da sauri, kuma abu mai sauki abu ne mai sauƙi, kuma sinadarai na dafa abinci zai kasance a cikin ɗakin abinci na kowane fan na jita-jita.
Sinadaran:
- alade - 520 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- caramel - 35 ml;
- Soya Sauce - 35 ml;
- sitaci - 5 g;
- ruwan inabi bushe - 45 ml;
- shinkafa vinegar - 15 ml.
Shiri
Hada dukkanin sinadaran don marinade tare kuma sanya a cikin cakuda haƙarƙarin don akalla awa daya. Bayan ɗan lokaci, sa jeri na haƙari a kan takardar burodi da kuma sanya a cikin tanda a preheated don 180 digiri na mintina 15. Rage yawan zafin jiki zuwa digiri 200 kuma gasa don karin mintuna 5 har sai an rufe shi da wani ɓawon burodi.
Ƙwayoyin naman alade don wannan girke-girke mai sauƙi za a iya yi a cikin multivarquet, zaɓin hanyar "Baking" don dafa abinci na minti 40.