Ka yi kokarin dafa barkono a cikin gida ka kuma ƙaunaci ƙaunatattunka da gaske. Ana iya karawa da salads, sauces, pies ko bauta wa nama da kifaye.
Sun dried barkono domin hunturu
Sinadaran:
- ja kararrawa barkono - 1 kg;
- Rosemary , oregano - dandana;
- gishiri, ƙasa barkono, cloves - dandana;
- man zaitun - 70 ml;
- tafarnuwa - 3 cloves.
Shiri
An kashe tanda a cikin wuta kuma yana mai tsanani har zuwa kimanin digiri 100. A halin yanzu, wanke barkono, shafa su da tawul kuma cire tushen da tsaba tare da wuka mai kaifi. Sa'an nan kuma yanke kayan lambu a cikin manyan guda kuma yayyafa kowace barkono da gishiri da ganye. Mun sanya kullun a cikin takarda kuma aika shi cikin tanda na tsawon sa'o'i 5, sau da yawa juya kowane yanki. Tafarnuwa an binne shi daga husks kuma a yanka a cikin tube. A cikin kwalba mai tsada mun sa barkono mai bushe, jefa kayan yaji da tafarnuwa. Yanzu tare da raguwa mai zurfi a cikin man fetur, rufe murfin kuma saka shi cikin firiji. Muna adana kayan barkono a bushe duk hunturu.
Cikin barkono a cikin tanda
Sinadaran:
- zaki da barkono - 1 kg;
- kayan yaji;
- man zaitun - 50 ml.
Don cika:
- thyme, Rosemary, Basil, tafarnuwa - dandana;
- man zaitun.
- balsamic vinegar.
Shiri
Cikakken nama, wanke tare da tawul, a yanka a rabi, cire fitar da tsaba kuma cire kayan da suka wuce. Again sake wanke da ruwa da kuma sanya kayan lambu a cikin wani kwano sabõda haka, an yanke. Bayan duk ruwan ya kwashe, shimfiɗa barkono a kan tukunyar buro, yayyafa kowane kayan yaji kuma yayyafa kadan da man zaitun. Mun aika da barkono a cikin tanda, saitin zazzabi