Gishiri na farko shine kyawawa don amfani da sau da yawa, mafi kyau. Za mu ba ku madadin musa da kuma borscht da kuma gaya maka yadda zaka shirya broth tare da omelette. A daya hannun asalin, amma a daya - azumi da dadi.
Chicken broth tare da omelette girke-girke
Sinadaran:
- kafar kaji - 1 pc.;
- qwai - 3 guda;
- madara - 100 ml;
- tumatir sun-dried - 5 inji mai kwakwalwa.
- gishiri, barkono - dandana;
- faski ganye - 20 g;
- Butter - 20 g.
Shiri
Kaji ƙafina ka aika da shi a kwanon rufi da ruwa (kimanin lita 1.5). Bayan tafasa, dafa a karkashin murfin rufe don minti 40-45, lokaci-lokaci shan kashe kumfa. A ƙarshen dafa abinci mun ƙara gishiri don dandana.
A yanzu mun shirya omelet : mun doke qwai sosai, yana da mafi dacewa don sanya shi whisk. Mun ƙara wa yarinya kananan kwayoyi a yanka a kananan cubes, rabin yankakken faski da madara. Yi man shafawa da man shanu da kuma zuba omelet a kan shi. Dafa abinci a karkashin murfin rufe a kan jinkirin wuta na kimanin minti 7. Bayan omelet ya warke, yanke shi cikin yanka. Kafin yin hidima a kan teburin a cikin broth, ƙara ganye da ganye da omelet. A sakamakon haka, mun sami gamsarwa, amma haske ta farko.
Nama broth tare da omelets da kayan lambu
Lokacin shirya broth, sau da yawa ba kawai nama ba, amma kuma ana amfani da kasusuwa. Suna ba da wadataccen abu.
Sinadaran:
Ga broth:
- kasusuwa - 300 g;
- naman sa ɓangaren litattafan almara - 300 g;
- tushen faski - rabi;
- albasa - 1 yanki;
- karas - 1 yanki;
- ruwa - 1.5 lita;
- gishiri - dandana.
Don omelets:
- Boiled farin kabeji - 100 g;
- kore gwangwani gwangwani - 30 g;
- qwai - 2 guda;
- madara - 40 ml;
- Boiled Boiled - 1 yanki;
- gishiri - dandana.
Shiri
Kasusuwa a hankali da ni, a yanka kuma in zuba ruwan sanyi. Bayan tafasa, rage wuta kuma dafa broth na tsawon sa'o'i 2, cire lokaci mai tsawo da kumfa daga farfajiya. Bayan sa'o'i 2, ƙara mai naman kaza kuma ci gaba da dafa kara. Duk da haka bayan kimanin awa 1, ƙara albarkatun albasa, karas da faski. Muna dafa abinci tare da minti 40. Bayan haka, an dafa gawar don dandana da tace.
Mun fara shirya wani omelette: mun haɗu da kabeji a kan inflorescences, karas a yanka a cikin shinge. Mun hada kayan lambu, kara Peas kuma sanya su a cikin wani nau'i, mailed. Gwain da aka yi da madara, gishiri don dandana kuma cakuda ya cika da kayan lambu. A kan karamin wuta toya omelet minti 5-7 a karkashin murfin rufewa. Lokacin da yake da sanyi kaɗan, yanke shi a cikin guda tare da girman da ake so kuma ƙara shi zuwa broth. Nan da nan muna bauta wa teburin.
Recipe ga broth tare da omelet
Sinadaran:
- kaza mai kaza - 2 l;
- Boiled nama nama - 300 g;
- karas - 2 guda;
- albasa - 2 guda;
- qwai - 2 guda;
- madara - 2 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, kayan yaji, ganye - dandana.
Shiri
A cikin kaza broth, ƙara crushed da albasarta da karas da kuma tafasa su har sai da shirye. A ƙarshe, ƙara yankakken kaza da gishiri tare da kayan yaji don dandana.
Yanzu muna shirya omelet pancakes. Whisk da qwai, ƙara madara, gishiri da haxa su. Muna dakin kwalba mai frying, man shafawa da man kayan lambu da kuma zub da wani omelet a cikin launi mai zurfi. Fry har sai launin ruwan kasa. Ya kamata 3-4 pancakes. Ninka su cikin rabi, sannan kuma a cikin rabi kuma a yanka a cikin sutura. A cikin kowace farantin kafin yin hidima, sanya rassan omelet din mu kuma cika shi da broth. Idan ana so, za ka iya ƙara kayan ganye.
Broth tare da omelets da masara
Sinadaran:
- nama - 1 l;
- qwai - 2 guda;
- gwangwani gwangwani - 50 g;
- madara - 60 ml;
- man shanu - 10 g;
- gishiri.
Shiri
Qwai an rushe a cikin kwano, zuba a madara, ƙara masara da gishiri don dandana. Dukkan haɗuwa. Zuba omelet a cikin tukunyar burodi, kafin a lubriced da man shanu da gasa a cikin tanda na mintina 15. Bayan haka, ka kashe tanda, kuma bari omelet ta tsaya na minti 10. Sa'an nan kuma za ka iya yanke shi cikin yanka. Kafin bautawa, sanya omelet a cikin farantin kuma zub da broth.