Kusan kowane nama zai dandana yana da kyau tare da pears, wannan 'ya'yan itace ya gaya wa dandano na musamman. Daban-daban dabam-dabam dangane da wannan haɗin ba kawai jitu ba ne, amma har ma mai ladabi.
Ka gaya maka yadda zaka dafa nama dafa tare da pears. Zabi manyan kayan mai daɗi, m, cikakke, amma ba tausin pear 'ya'yan itatuwa, wanda za'a dace a yanka a cikin manyan yanka.
Recipe ga naman alade dafa tare da pears
Sinadaran:
- naman alade ko juyayi - 1 ƙananan yanki wanda yayi kimanin kimanin 0.6-1.2 kg;
- pears yellow ba kwari;
- 1 lemun tsami;
- ruwan inabi mai ƙarfi (Madera, sherry, vermouth ko muscat light);
- tafarnuwa;
- hot barkono mai zafi, barkono baƙar fata, ƙasa da coriander, grated nutmeg;
- sabon sabo ne (faski, cilantro basil) don ado.
Shiri
Shirya miya: haɗa ruwan 'ya'yan itace da lemun tsami 1 tare da adadin ruwan inabi, ƙara tafarnuwa da kakar tare da kayan yaji. Bari mu cire minti 5-8 sannan mu tace ta hanyar mai da hankali.
Ya kamata a bushe wani nama tare da adiko na goge baki kuma ya sanya shi a cikin kwaskwarima har zuwa karshen (kimanin kusan kashi 0.7 mm). Ya juya wani abu kamar littafi.
A yanzu za mu yanke pear tare da manyan nau'in yanka, sa'annan a zub da miya a nan gaba (sa'an nan kuma pear ba zai yi duhu ba kuma za a kara sabbin sautin gustatory).
Saka yanki mai naman da aka shirya a kan takarda na launi mai kyau. Mun sanya nau'in pear a cikin raguwa. Kunsa-kunsa tam a cikin takarda kuma sanya kunshin a kan tarkon mai yin burodi daga tanda. Gasa nama tare da pears a cikin tanda a matsakaici na zazzabi na 1-1.3 hours, sa'an nan kuma bayyana da murfin zuwa rabin da gasa na minti 20 don ba da damar nama zuwa launin ruwan kasa.
Muna hidima a kan wani kayan aiki mai mahimmanci, kayan ado tare da ganye da kuma yayyafa tare da sauran miya. Wine yana da kyau a yi amfani da wannan abu da aka yi amfani da shi don miya.
Turkiyya, dafa tare da pears
Sinadaran:
- ƙirjin turkey (fillet) - 1 yanki;
- pears;
- ruwan inabi mai haske (muscat, vermouth, Madera, sherry);
- lemun tsami ko lemun tsami;
- tafarnuwa;
- hot barkono mai zafi, grated nutmeg;
- Sabobbin kayan lambu (faski, coriander, Basil, Dill ba a buƙata ba).
Shiri
Shirya miya. Mix ruwan inabi da ruwan 'ya'yan lemun tsami, ƙara yankakken tafarnuwa. Sau da sauri yanke 1 peeled pear a kananan
An raba ƙirjin cikin kashi 2 tare da wuka mai ma'ana wanda muke sanya haɗuwa a fili har zuwa ƙarshe.
Mun yanke pears tare da yanka na tsawon lokaci, nan da nan yayyafa su da ruwan 'ya'yan lemun tsami kuma sanya su cikin cuts. Ku yada guda a cikin musa kuma ku zub da miya. Gasa a cikin tanda na akalla 1 hour, lokaci-lokaci yafa masa giya. Ku bauta wa tare da greenery, mafi kyau tare da polenta .